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Win-It Wednesday: Tyson Frozen, Grilled and Ready Chicken Breasts and Strips (10 Winners!)

March 3, 2010 by Tara Kuczykowski

Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

Tyson’s Frozen, Grilled and Ready Chicken Breasts and Strips are the perfect go-to for a quick and fast meal. The chicken is fully cooked, 98% fat free and also free from preservatives! They can be found in the freezer aisle of your grocery store and can go from your freezer to your table in minutes. They are perfect for the family on the go.

I asked my friend Shaina from Food for My Family for some ideas on how she’d incorporate these into everyday recipes. She suggested adding them to the top of your favorite salad, using them for a quick quesadilla lunch, mixing into your favorite pasta and sauce recipes (Shaina’s is Mediterranean pasta) or the ever-popular chicken alfredo combination, using it to top a homemade pizza or making a chicken salad. They are definitely a versatile item to have around for meals.

Ten lucky Deal Seeking Mom readers will each win a coupon for a FREE bag of Tyson Frozen, Grilled and Ready Chicken Breasts or Strips!

To enter, tell me what you would use the chicken breasts and strips for.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What would you use the chicken breasts and strips for?

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Join the new Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Tyson Frozen, Grilled and Ready Chicken Breasts or Strips FREE Product Coupons

This giveaway ends at 4 p.m. EST on Thursday, 3/4 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Filed Under: giveaways Tagged With: expired, win-it wednesday

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Reader Interactions

Comments

  1. Anne Marie

    March 3, 2010 at 7:28 pm

    email subscriber

  2. Margaret

    March 3, 2010 at 7:29 pm

    I am an RSS subscriber.

  3. Shawna Schwarzmann

    March 3, 2010 at 7:30 pm

    Email Subscriber…

  4. Courtney

    March 3, 2010 at 7:31 pm

    I would use them for quesadillas, stir fry, or just as a salad topper!

  5. amy

    March 3, 2010 at 7:35 pm

    While yummy for meals, my husband likes this plain for his lunch or snack while trying to stay away from carbs.

  6. Bethanny

    March 3, 2010 at 7:37 pm

    I would use them for some quick fajitas, salad, or an easy chicken pasta.

  7. Bethanny

    March 3, 2010 at 7:37 pm

    I am a subscriber.

  8. Robin D

    March 3, 2010 at 7:38 pm

    I would make chicken fajitas!

  9. Shari

    March 3, 2010 at 7:38 pm

    I cook them in my cast iron skillet with a sprinkling of blackened seasoning. Then serve them in fahitas with tortilla corn soup. Yum!

  10. Kali

    March 3, 2010 at 7:38 pm

    I am an RSS subscriber.

  11. Kali

    March 3, 2010 at 7:39 pm

    I would use them in salads, sandwiches, quick quesadillas :) So many ways

  12. Robin D

    March 3, 2010 at 7:42 pm

    Member of Deal Seeking Mom Forums! BogoBandit

  13. Linda Kish

    March 3, 2010 at 7:42 pm

    chicken enchiladas

    lkish77123 at gmail dot com

  14. Linda Kish

    March 3, 2010 at 7:42 pm

    subscriber

    lkish77123 at gmail dot com

  15. Robin D

    March 3, 2010 at 7:43 pm

    Subscribe via RSS!

  16. Kelly

    March 3, 2010 at 7:44 pm

    I subscribe

  17. KellyH

    March 3, 2010 at 7:46 pm

    I would use them for fajitas or some kind of wrap.

    Thanks!
    KellyH

  18. KellyH

    March 3, 2010 at 7:46 pm

    I’m registered at the forums!

    Thanks!
    KellyH

  19. KellyH

    March 3, 2010 at 7:47 pm

    I subscribe via email!

    Thanks!
    KellyH

  20. Erica

    March 3, 2010 at 7:47 pm

    Salad toppers and pasta mix-ins. Yummy!!

  21. carol

    March 3, 2010 at 7:49 pm

    for fajitas

  22. Cheryl

    March 3, 2010 at 7:50 pm

    I would use them in chicken salads!

  23. angie

    March 3, 2010 at 7:51 pm

    I love to make bbq chicken pizza and cooking the chicken is the hardest part, with the chicken pre-made I can just throw the pizza together and pop it in the oven!

  24. michkellyns

    March 3, 2010 at 7:52 pm

    my husband loves to experiment with different seasonings and marinades :)

  25. Patty

    March 3, 2010 at 7:52 pm

    I would top salads with the chicken, makes for a quick healthy dinner (or lunch).

  26. michkellyns

    March 3, 2010 at 7:53 pm

    I am an email subscriber

  27. cheryl

    March 3, 2010 at 7:53 pm

    I would make chicken cutlets or chicken parm

  28. Megan

    March 3, 2010 at 7:53 pm

    Use the chicken when cooking chicken helper, now that’s a quick dinner!

  29. Kimm

    March 3, 2010 at 7:54 pm

    email subscriber.

    We’d coat the strips in red wine vinegar dressing and then dredge in bread crumbs – homemade chicken fingers :)

    Breasts we use in chicken parmesan – again with the bread crumbs, but this time we use egg :)

  30. Linda

    March 3, 2010 at 7:56 pm

    I’d use them in stir fry

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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