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Tyson’s Frozen, Grilled and Ready Chicken Breasts and Strips are the perfect go-to for a quick and fast meal. The chicken is fully cooked, 98% fat free and also free from preservatives! They can be found in the freezer aisle of your grocery store and can go from your freezer to your table in minutes. They are perfect for the family on the go.
I asked my friend Shaina from Food for My Family for some ideas on how she’d incorporate these into everyday recipes. She suggested adding them to the top of your favorite salad, using them for a quick quesadilla lunch, mixing into your favorite pasta and sauce recipes (Shaina’s is Mediterranean pasta) or the ever-popular chicken alfredo combination, using it to top a homemade pizza or making a chicken salad. They are definitely a versatile item to have around for meals.

Ten lucky Deal Seeking Mom readers will each win a coupon for a FREE bag of Tyson Frozen, Grilled and Ready Chicken Breasts or Strips!
To enter, tell me what you would use the chicken breasts and strips for.
Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.
Methods of entry:
1. Leave a comment. What would you use the chicken breasts and strips for?
2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!
3. Join the new Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!
4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.
Prize:
(10) Tyson Frozen, Grilled and Ready Chicken Breasts or Strips FREE Product Coupons
This giveaway ends at 4 p.m. EST on Thursday, 3/4 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!
While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!


Linda
email subscriber
Tamara B.
I love using chicken strips making Chicken Penne Alfredo
Tamara B.
I am a member of the Deal Seeking Mom Forums (tamaraben)
Tamara B.
I am a subscriber by email.
Jennifer Cummings
Fajitas, I think, although some of the above responses sound yummy!
Mary
I would use them for a chicken tomato pasta
Chrysa
I would use them in stir fries.
Chrysa
I subscribe via e-mail.
Juana
I am an email subscriber.
Liz
I would use it for a quick dinner.
Nad
I would do a stir fry with snap peas and onions.
Juana
To be honest with you, my husband is the one that cooks so I am sure he would do something delicious for me :)
Hailey
We use a lot of this chicken for grilled chicken salads. Thanks!
Nad
Email subscriber!
Liz
I subscribe via e-mail.
Pamela C.
We use it to add to salads.
pscole3467 at gmail dot com
Pamela C.
I subscribe via google reader.
pscole3467 at gmail dot com
Kristen
What don’t we use it in?! I am especially loving sweet and sour chicken in the crockpot!
Kristen
I subscribe via email and google reader.
Hope
Chicken Tacos!
Brie N.
Chicken Enchiladas!
Erika
Kraft Fiesta Chicken Pasta
Erika
Email subscriber
Stacy
I’d use the chicken strips in yummy buffalo chicken dip, and chicken salads for lunch or even tossed in with pasta and sauce.
Stacy
I am also already an email subscriber.
Kim
Stir fry or chicken fajitas.
Margaret Gabriele
I use them in spaghetti sauce.
Sally
Fajitas!
megan
I would use them for my chicken spaghetti!
gina
I would bread them and bake them– a healthier version of a chicken nugget!