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Win-It Wednesday: Tyson Frozen, Grilled and Ready Chicken Breasts and Strips (10 Winners!)

March 3, 2010 by Tara Kuczykowski

Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

Tyson’s Frozen, Grilled and Ready Chicken Breasts and Strips are the perfect go-to for a quick and fast meal. The chicken is fully cooked, 98% fat free and also free from preservatives! They can be found in the freezer aisle of your grocery store and can go from your freezer to your table in minutes. They are perfect for the family on the go.

I asked my friend Shaina from Food for My Family for some ideas on how she’d incorporate these into everyday recipes. She suggested adding them to the top of your favorite salad, using them for a quick quesadilla lunch, mixing into your favorite pasta and sauce recipes (Shaina’s is Mediterranean pasta) or the ever-popular chicken alfredo combination, using it to top a homemade pizza or making a chicken salad. They are definitely a versatile item to have around for meals.

Ten lucky Deal Seeking Mom readers will each win a coupon for a FREE bag of Tyson Frozen, Grilled and Ready Chicken Breasts or Strips!

To enter, tell me what you would use the chicken breasts and strips for.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What would you use the chicken breasts and strips for?

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Join the new Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Tyson Frozen, Grilled and Ready Chicken Breasts or Strips FREE Product Coupons

This giveaway ends at 4 p.m. EST on Thursday, 3/4 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Filed Under: giveaways Tagged With: expired, win-it wednesday

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Reader Interactions

Comments

  1. cwaltz

    March 3, 2010 at 7:03 pm

    I’d use them for Chicken quesadillas.

    Christine
    [email protected]

  2. Stephanie

    March 3, 2010 at 7:04 pm

    We love Stirfry in the house…this would be an easy quick healthy meal!!!!

  3. Rebecca Oliver

    March 3, 2010 at 7:04 pm

    I am all ready a subscriber! And I would use it on salads or as a quick, healthy wrap in a low carb tortilla! Yum!

  4. Jenny Rose

    March 3, 2010 at 7:06 pm

    Chicken spaghetti!!! Num num! Salads, stir fry, chicken salad, etc would also be great choices! We love chicken!

  5. Jenny Rose

    March 3, 2010 at 7:07 pm

    I’m a subscriber!

  6. Renee S.

    March 3, 2010 at 7:08 pm

    I would use the strips for fajitas. We love Mexican food in our house.

  7. Anabel

    March 3, 2010 at 7:09 pm

    I would use the chicken with spaghetti noodles and bell peppers!

  8. Lorie

    March 3, 2010 at 7:09 pm

    My family loves Mexican Chicken. I would use the chicken in this dish. Would make it a quick fix!

  9. Anna

    March 3, 2010 at 7:10 pm

    I would use them in my favorite lemon chicken recipe :)

  10. Anna

    March 3, 2010 at 7:10 pm

    I subscribe via RSS!

  11. Liz

    March 3, 2010 at 7:14 pm

    I would put them on salad – yummy!

  12. Krystle allen

    March 3, 2010 at 7:14 pm

    I’d use them in pastas

  13. Candace

    March 3, 2010 at 7:15 pm

    I would add a little jarred alfredo sauce & fettucini for a quick meal

  14. Liz

    March 3, 2010 at 7:15 pm

    I’m a subscriber

  15. Krystle allen

    March 3, 2010 at 7:15 pm

    I’m an email subscriber too

  16. Candace

    March 3, 2010 at 7:15 pm

    I’m an e-mail subscriber

  17. norma

    March 3, 2010 at 7:17 pm

    chicken & cheese enchiladas! ;)

  18. Janet

    March 3, 2010 at 7:17 pm

    I would use them in a chicken wrap

  19. norma

    March 3, 2010 at 7:17 pm

    i subscribe via email!

  20. Emily

    March 3, 2010 at 7:18 pm

    I would use the chicken to make chicken salad–I like Hidden Valley Ranch’s recipe for Napa Valley Chicken Salad, except I leave out the celery, pecans & onions :-) I just love the addition of the red globe grapes!

  21. charleen

    March 3, 2010 at 7:18 pm

    fajitas!

  22. AJ

    March 3, 2010 at 7:25 pm

    My boys eat Tyson chicken all the time. Fajitas, grill it and put in the salad; cook it and then shred it for chicken salad or in your own tacos. It works great for chicken tortilla soup and chicken tortilla casserole.

  23. Karina

    March 3, 2010 at 7:25 pm

    For my salad

  24. Elena

    March 3, 2010 at 7:25 pm

    With some noodles! Yum!

  25. Margaret

    March 3, 2010 at 7:28 pm

    These are great by themselves, but I prefer it with pasta. :)

  26. Shawna Schwarzmann

    March 3, 2010 at 7:28 pm

    Chicken Taco Salad. It’s already warming up here in beautiful Phoenix, so gone are the days of Hot Soup and welcome to the days of cool salads!

  27. Anne Marie

    March 3, 2010 at 7:28 pm

    I would make stirfry – yum.

  28. Amanda

    March 3, 2010 at 7:28 pm

    I woul use it for chicken tacos and in salads

  29. Julie

    March 3, 2010 at 7:28 pm

    I would use the chicken in a chicken and rice casserole. Yum!

  30. Julie

    March 3, 2010 at 7:28 pm

    I am an e-mail subscriber.

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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