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Win-It Wednesday: Nakano Seasoned Rice Vinegar Prize Pack (3 Winners!)

August 25, 2010 by Tara Kuczykowski

Join me every week for Win-It Wednesday. I’ll be posting 24-hour giveaways at 8 a.m., 2 p.m. and 7 p.m. ET to give you plenty of chances to win!

Nakano recently sent our family a bottle of their Nakano Seasoned Rice Vinegar so we could give it a try. I’ve been debating about exactly how I wanted to use it, and then today I stumbled upon this recipe which inspired me to create this recipe for Tangy Sesame Cucumber Salad. With just five ingredients, it’s simple, easy and delicious!

Toss your sesame seeds in a pan and toast them over medium heat. No oil needed — the natural oils already in the seeds are plenty. Watch them carefully because just want some light color. It shouldn’t take more than about five minutes and will likely take less.

Slice up two cucumbers very thin.

Whisk together the oil, Nakano Seasoned Rice Vinegar, and the soy sauce to make a vinaigrette.

Sprinkle the toasted sesame seeds on top of the cucumbers and toss with the vinaigrette — that’s it!

The end result is light and refreshing with just a bit of tang, and the nuttiness of the sesame seeds is the perfect accompaniment. I’m really excited to try seasoned vinegar in some other recipes now.

Tangy Sesame Cucumber Salad

Ingredients:

2 large cucumbers sliced
1 T. toasted sesame seeds (freshly toasted is best!)

6 T. Nakano Seasoned Rice Vinegar
4 T. canola oil
1 T. soy sauce

Directions:

1. Toast the sesame seeds over medium heat.
2. Whisk together rice vinegar, oil, and soy sauce.
3. Toss cucumbers with toasted sesame seeds and vinaigrette.
4. Refrigerate for about 30 minutes for flavors to meld.

Makes 6 servings.

Three lucky Deal Seeking Mom readers will each win a Nakano Seasoned Rice Vinegar Prize Pack that includes the following?

  • $25 Visa Giftcard
  • Bottle of Nakano Seasoned Rice Vinegar
  • Nakano Recipe/Coupon Booklet

To enter, visit the Nakano website then come back and tell us what your favorite Splash tip is.

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. Tell me what your favorite Nakano Splash tip is.

2. Join the Nakano community on Facebook. Come back and leave a separate comment letting me know you’ve done so!

3. Join the Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(3) Nakano Seasoned Rice Vinegar Prize Packs, as described above

This giveaway ends at 7:00 p.m. ET on Thursday, 8/26 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Nakano provided me with a Visa gift card and a free bottle of seasoned vinegar for participating in this campaign.

Filed Under: giveaways Tagged With: recipes, win-it wednesday

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Reader Interactions

Comments

  1. Teresa

    August 25, 2010 at 9:46 pm

    I love to add a ‘splash’ of Nakano Rice Vinegar & Soy Sauce to Brown rice before serving. Delish.

  2. Stacey

    August 25, 2010 at 9:48 pm

    I am a Forum member.

  3. Stacey

    August 25, 2010 at 9:48 pm

    I am an e-mail subscriber.

  4. stacie

    August 25, 2010 at 9:53 pm

    i love using this is coleslaw salad. gives it much more flavor than regular vinegar.

  5. April early

    August 25, 2010 at 9:54 pm

    I am a email subscriber

  6. Claudia

    August 25, 2010 at 9:57 pm

    Receive your e-mails.

  7. megan

    August 25, 2010 at 9:59 pm

    Baked potatoes in place of sour cream and butter! Yum!

  8. megan

    August 25, 2010 at 9:59 pm

    I am an email subscriber.

  9. Stacey

    August 25, 2010 at 10:01 pm

    Splashing the Red Pepper vinegar on grilled fish sounds good to me.

  10. anne

    August 25, 2010 at 10:07 pm

    email subscriber

  11. Alecia @ Savings & Stewardship

    August 25, 2010 at 10:09 pm

    Ouh, I love the idea of using the Basil & Oregano Rice Vinegar on tomatoes! I bet it would add a great new flavor to Bruscetta!

  12. Jessie C.

    August 25, 2010 at 10:11 pm

    I like this one -Stir into mayonnaise and Dijon mustard for a lively sandwich spread.

  13. Jessie C.

    August 25, 2010 at 10:11 pm

    Join the Nakano community on Facebook@tcarolinep JessieKatie S

  14. Jessie C.

    August 25, 2010 at 10:11 pm

    Forum member
    Jessie C
    tcarolinep At gmail dot com

  15. Susan

    August 25, 2010 at 10:11 pm

    I like that you can use it as an alternative to some vinegars.

  16. Jessie C.

    August 25, 2010 at 10:11 pm

    I’m a subscriber

  17. Alecia @ Savings & Stewardship

    August 25, 2010 at 10:12 pm

    I’m an email subscriber. Thanks!

  18. Susan

    August 25, 2010 at 10:12 pm

    I recieve your emails.

  19. Susan

    August 25, 2010 at 10:12 pm

    I am in your forums.

  20. Melissa Jackson

    August 25, 2010 at 10:20 pm

    My favorite Nakano Splash tip is to: Stir into creamy sauces. This would taste soooo good with the Basil and Oregano in an alfredo sauce….mmmmm

    Email: [email protected]

  21. Melissa Jackson

    August 25, 2010 at 10:22 pm

    I joined the Nakano community on FB. (melissa jackson)

    Email: [email protected]

  22. Melissa Jackson

    August 25, 2010 at 10:23 pm

    I am a member of the Deal Seeking Mom Forums. (melissajackson07)

    Email: [email protected]

  23. Jill H

    August 25, 2010 at 10:24 pm

    Love the tip on roasted garlic

  24. Melissa Jackson

    August 25, 2010 at 10:24 pm

    I subscribe to your email newsletter.

    Email: [email protected]

  25. Jill H

    August 25, 2010 at 10:25 pm

    Joined the Nakano community on Facebook.

  26. Jill H

    August 25, 2010 at 10:26 pm

    I’m a member the Deal Seeking Mom Forums

  27. Eileen

    August 25, 2010 at 10:37 pm

    Splash on fresh tomato slices. (no shortage of fresh tomatoes!)

  28. Cori Westphal

    August 25, 2010 at 10:39 pm

    Adding it to BBQ sauce for a kick! Yum!

  29. Jill H

    August 25, 2010 at 10:39 pm

    Email subscriber

  30. Cori Westphal

    August 25, 2010 at 10:41 pm

    I like Nakano on FB: Cori Eckstrom Westphal

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
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