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Win-It Wednesday: Nakano Seasoned Rice Vinegar Prize Pack (3 Winners!)

August 25, 2010 by Tara Kuczykowski

Join me every week for Win-It Wednesday. I’ll be posting 24-hour giveaways at 8 a.m., 2 p.m. and 7 p.m. ET to give you plenty of chances to win!

Nakano recently sent our family a bottle of their Nakano Seasoned Rice Vinegar so we could give it a try. I’ve been debating about exactly how I wanted to use it, and then today I stumbled upon this recipe which inspired me to create this recipe for Tangy Sesame Cucumber Salad. With just five ingredients, it’s simple, easy and delicious!

Toss your sesame seeds in a pan and toast them over medium heat. No oil needed — the natural oils already in the seeds are plenty. Watch them carefully because just want some light color. It shouldn’t take more than about five minutes and will likely take less.

Slice up two cucumbers very thin.

Whisk together the oil, Nakano Seasoned Rice Vinegar, and the soy sauce to make a vinaigrette.

Sprinkle the toasted sesame seeds on top of the cucumbers and toss with the vinaigrette — that’s it!

The end result is light and refreshing with just a bit of tang, and the nuttiness of the sesame seeds is the perfect accompaniment. I’m really excited to try seasoned vinegar in some other recipes now.

Tangy Sesame Cucumber Salad

Ingredients:

2 large cucumbers sliced
1 T. toasted sesame seeds (freshly toasted is best!)

6 T. Nakano Seasoned Rice Vinegar
4 T. canola oil
1 T. soy sauce

Directions:

1. Toast the sesame seeds over medium heat.
2. Whisk together rice vinegar, oil, and soy sauce.
3. Toss cucumbers with toasted sesame seeds and vinaigrette.
4. Refrigerate for about 30 minutes for flavors to meld.

Makes 6 servings.

Three lucky Deal Seeking Mom readers will each win a Nakano Seasoned Rice Vinegar Prize Pack that includes the following?

  • $25 Visa Giftcard
  • Bottle of Nakano Seasoned Rice Vinegar
  • Nakano Recipe/Coupon Booklet

To enter, visit the Nakano website then come back and tell us what your favorite Splash tip is.

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. Tell me what your favorite Nakano Splash tip is.

2. Join the Nakano community on Facebook. Come back and leave a separate comment letting me know you’ve done so!

3. Join the Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(3) Nakano Seasoned Rice Vinegar Prize Packs, as described above

This giveaway ends at 7:00 p.m. ET on Thursday, 8/26 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Nakano provided me with a Visa gift card and a free bottle of seasoned vinegar for participating in this campaign.

Filed Under: giveaways Tagged With: recipes, win-it wednesday

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Reader Interactions

Comments

  1. Angelina

    August 25, 2010 at 9:14 pm

    I subscribe to your email

  2. Heidi

    August 25, 2010 at 9:15 pm

    Joined Nakano on facebook!

  3. Robin D

    August 25, 2010 at 9:15 pm

    member of the Deal Seeking Mom Forums

  4. Marcie

    August 25, 2010 at 9:15 pm

    I like Nakano on facebook

  5. Marcie

    August 25, 2010 at 9:15 pm

    Follow DSM forum

  6. Robin D

    August 25, 2010 at 9:15 pm

    subscribe via RSS

  7. Sadie

    August 25, 2010 at 9:16 pm

    Use as a delicious tangy base for barbecue sauce

  8. Sadie

    August 25, 2010 at 9:17 pm

    I am a DSM forum member

  9. Mary

    August 25, 2010 at 9:17 pm

    NO sodium and unsweetened. Their turkey wrap looks yummy-mix it up w/ condiments for a tangy wrap!

  10. Sadie

    August 25, 2010 at 9:17 pm

    I like nakano on facebook

  11. Mary

    August 25, 2010 at 9:18 pm

    I like NAKANO on facebook

  12. Mary

    August 25, 2010 at 9:18 pm

    I am on the forums!

  13. Sadie

    August 25, 2010 at 9:18 pm

    I get the DSM emails

  14. Mary

    August 25, 2010 at 9:18 pm

    I subscribe w/ google reader

  15. Heidi

    August 25, 2010 at 9:18 pm

    I love the sound of the Creamy Seafood Pasta recipe.

  16. Diane G

    August 25, 2010 at 9:26 pm

    The roasted garlic sounds pretty tasty.

  17. Diane G

    August 25, 2010 at 9:28 pm

    I receive your emails.

  18. Karen F.

    August 25, 2010 at 9:28 pm

    my favorit Splash tip is the roasted garlic… I actually use this on cooked broccoli and my 4 year old LOVES it and will eat lots!!! Makes this mommy happy :-) I am also a fan on Facebook

  19. Kindra

    August 25, 2010 at 9:32 pm

    I like them on Facebook!

  20. Kindra

    August 25, 2010 at 9:33 pm

    RSS subscriber

  21. Kindra

    August 25, 2010 at 9:34 pm

    I like the Red Pepper Seasoned Rice Vinegar on fish tip!

  22. Mary

    August 25, 2010 at 9:42 pm

    I put the roasted garlic on mashed potatoes & other veggies It taste great

  23. Jeanette

    August 25, 2010 at 9:43 pm

    I would use the basil and oregano for the three bean salad.

  24. Karen

    August 25, 2010 at 9:43 pm

    Macaroni salad without mayo — much healthier!

  25. Karen

    August 25, 2010 at 9:43 pm

    I subscribe to your RSS feed

  26. Jeanette

    August 25, 2010 at 9:43 pm

    I subscribe to email.

  27. DarcyO

    August 25, 2010 at 9:43 pm

    The Balsamic Blend is perfect for glazing chicken.

  28. DarcyO

    August 25, 2010 at 9:44 pm

    I subscribe to your feed in Google Reader.

  29. cwaltz

    August 25, 2010 at 9:44 pm

    Adding it to mayo sounds like an interesting idea,

    Christine
    [email protected]

  30. cwaltz

    August 25, 2010 at 9:45 pm

    I’m a subscriber

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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