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Win-It Wednesday: Nakano Seasoned Rice Vinegar Prize Pack (3 Winners!)

August 25, 2010 by Tara Kuczykowski

Join me every week for Win-It Wednesday. I’ll be posting 24-hour giveaways at 8 a.m., 2 p.m. and 7 p.m. ET to give you plenty of chances to win!

Nakano recently sent our family a bottle of their Nakano Seasoned Rice Vinegar so we could give it a try. I’ve been debating about exactly how I wanted to use it, and then today I stumbled upon this recipe which inspired me to create this recipe for Tangy Sesame Cucumber Salad. With just five ingredients, it’s simple, easy and delicious!

Toss your sesame seeds in a pan and toast them over medium heat. No oil needed — the natural oils already in the seeds are plenty. Watch them carefully because just want some light color. It shouldn’t take more than about five minutes and will likely take less.

Slice up two cucumbers very thin.

Whisk together the oil, Nakano Seasoned Rice Vinegar, and the soy sauce to make a vinaigrette.

Sprinkle the toasted sesame seeds on top of the cucumbers and toss with the vinaigrette — that’s it!

The end result is light and refreshing with just a bit of tang, and the nuttiness of the sesame seeds is the perfect accompaniment. I’m really excited to try seasoned vinegar in some other recipes now.

Tangy Sesame Cucumber Salad

Ingredients:

2 large cucumbers sliced
1 T. toasted sesame seeds (freshly toasted is best!)

6 T. Nakano Seasoned Rice Vinegar
4 T. canola oil
1 T. soy sauce

Directions:

1. Toast the sesame seeds over medium heat.
2. Whisk together rice vinegar, oil, and soy sauce.
3. Toss cucumbers with toasted sesame seeds and vinaigrette.
4. Refrigerate for about 30 minutes for flavors to meld.

Makes 6 servings.

Three lucky Deal Seeking Mom readers will each win a Nakano Seasoned Rice Vinegar Prize Pack that includes the following?

  • $25 Visa Giftcard
  • Bottle of Nakano Seasoned Rice Vinegar
  • Nakano Recipe/Coupon Booklet

To enter, visit the Nakano website then come back and tell us what your favorite Splash tip is.

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. Tell me what your favorite Nakano Splash tip is.

2. Join the Nakano community on Facebook. Come back and leave a separate comment letting me know you’ve done so!

3. Join the Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(3) Nakano Seasoned Rice Vinegar Prize Packs, as described above

This giveaway ends at 7:00 p.m. ET on Thursday, 8/26 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Nakano provided me with a Visa gift card and a free bottle of seasoned vinegar for participating in this campaign.

Filed Under: giveaways Tagged With: recipes, win-it wednesday

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Reader Interactions

Comments

  1. Cori Westphal

    August 25, 2010 at 10:41 pm

    I’m a forum member: coriwestphal

  2. Cori Westphal

    August 25, 2010 at 10:42 pm

    I’m an email subscriber, coriwestphal at msn dot com.

  3. Kim B

    August 25, 2010 at 10:42 pm

    Wouldn’t have thought to use a seasoned rice vinegar on cole slaw. Would be an interesting change.

  4. Kristin F.

    August 25, 2010 at 10:43 pm

    I don’t have a favorite tip as I’ve never used this product. I would like to make the dish that you posted here though. It looks delicious!

  5. Kristin F.

    August 25, 2010 at 10:43 pm

    I’m a RSS subscriber!

  6. Charlotte

    August 25, 2010 at 10:45 pm

    I like the tip to stir it into mayonnaise. I make my own mayonnaise so would substitute Nakano for the vinegar I normally use.

  7. Charlotte

    August 25, 2010 at 10:45 pm

    E-mail subscriber.

  8. Charlotte

    August 25, 2010 at 10:46 pm

    Forum member.

  9. Jamie Stanley

    August 25, 2010 at 10:56 pm

    Stir in som bread crumbs…

  10. Jamie Stanley

    August 25, 2010 at 10:57 pm

    I liked Nakano on facebook

  11. Liz

    August 25, 2010 at 10:58 pm

    Goes great with a corn salad made with canned or frozen corn, grape tomatoes, cucumbers, avocado, scallions and cilantro. Yum.

  12. Jamie Stanley

    August 25, 2010 at 11:01 pm

    I follow your Deal Seeking Mom Forums

  13. Jamie Stanley

    August 25, 2010 at 11:05 pm

    I subscribe to your e-mail DSM!

  14. Keriann Hilbourne

    August 25, 2010 at 11:08 pm

    Topping a baked potato with the Roasted Garlic Seasoned Rice Vinegar.

  15. Keriann Hilbourne

    August 25, 2010 at 11:09 pm

    Like Nakano on Facebook.

  16. Keriann Hilbourne

    August 25, 2010 at 11:10 pm

    Subscribe to your emails.

  17. Keriann Hilbourne

    August 25, 2010 at 11:11 pm

    Am a member of the Deal Seeking Mom Forum.

  18. Donna Conzett

    August 25, 2010 at 11:16 pm

    I think I would like to try red pepper

  19. Karen Dorris

    August 25, 2010 at 11:26 pm

    I love the splash tip to “splash on fresh tomato slices”………yummy!

  20. Leslie

    August 25, 2010 at 11:28 pm

    I’d try it in BBQ sauce! Sounds yummy!

  21. Leslie

    August 25, 2010 at 11:32 pm

    Just signed up for the email :)

  22. Sherry

    August 25, 2010 at 11:49 pm

    Great on salads.

  23. Lauren

    August 25, 2010 at 11:53 pm

    Basil an dOregano splashed on a cold pasta salad… mmm… that sounds great to me!

  24. Lauren

    August 26, 2010 at 12:07 am

    I’m email subscribed.

  25. buffalo

    August 26, 2010 at 12:11 am

    add to potatoes(mashed,potato salad,etc)

  26. Melanie

    August 26, 2010 at 12:14 am

    adding it to marinades for a touch of spice

  27. Kim W.

    August 26, 2010 at 12:15 am

    I liked the idea of using the original on a ripe avocado.

  28. Melanie

    August 26, 2010 at 12:15 am

    I am part of the DSM forums

  29. Kim W.

    August 26, 2010 at 12:15 am

    I subscribe to your emails.

  30. Melanie

    August 26, 2010 at 12:15 am

    I subsribe via RSS

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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