Deal Seeking Mom

Win-It Wednesday: ALL YOU Eat Well, Save Big Cookbook (7 Winners!)

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Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

All You Eat Well, Save Big Cookbook

I’m a foodie at heart, so I love trying out new recipes. When I heard that All You, my absolute fave magazine, was publishing a cookbook, I jumped at the chance to review it. All You Eat Well, Save Big is filled with over 140 meals under $2.50 per serving, this is a fantastic resource for those of us trying to live within a budget. These recipes don’t skimp on meat, and are full of flavor.

I love the fact that the recipes have a reasonable number of ingredients. My eyes just glaze over when I see those ingredients lists that are ten miles long. And I also enjoyed the Smart Tips that are shared throughout the book, giving advice on choosing the perfect pot, quick and easy side dishes, how to pick the perfect produce, and much more.

Of course, what publication from All You would be complete without coupons? The following coupons are included in the back:

  • $1/2 Jack Daniel’s Barbecue Sauce or EZ Marinader, exp. 12-31-10
  • $1/1 Lea & Perrins Thick Classic Worcestershire Sauce, exp. 12-31-10
  • $1/1 Marzetti Salad Dressing, exp. 12-31-10
  • $1/1 Reames Egg Noodles, exp. 12-31-10
  • $1/2 New York Brand Frozen Products, exp. 12-31-10
  • $1/1 Mahatma White, Brown, Gold, or Basmati Rice, exp. 12-31-10

7 lucky Deal Seeking Mom readers will each win a copy of theAll You Eat Well, Save Big Cookbook!

To enter, tell me about your family’s favorite recipe (links to recipes welcome!).

Print a $1/1 coupon to get a copy of the book at Walmart for $11! There are also $1/1 coupons in both the January and February issues of All You Magazine.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What is your family’s favorite recipe? Share your links!

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Follow @DealSeekingMom and @AllYou on Twitter and tweet the following. Come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 7 Eat Well, Save Big Cookbooks from @AllYou and @DealSeekingMom: https://bit.ly/69VGUq

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(7) All You Eat Well, Save Big Cookbooks

This giveaway ends at 5 p.m. EST on Thursday, 1/21 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  4. Ellie W

    My family’s favorite recipe is spicy mac n cheese with sausage casserole. I have no recipe exactly, it’s just all in my head.

  10. Nicole

    One of my family’s faves is Cooking Light’s fried-chicken salad. Delish!

    (I’m also an email subscriber.)

  11. Jacqueline in Atlanta

    I like a good roast in the crockpot. It is just too easy. Dump in the carrots, potatoes, onions, mushrooms, 1/2 cup water, 1/2 cup red wine or burgundy sprinkle a little pepper, brown the roast on both sides in the skillet (or even skip this step) salt and pepper the roast, dump it in the crockpot on top the veggies, cook on low all day, come home to the best smellling house on the block! The onions at the bottom end up carmelized. Oh baby!

    Thanks for having the giveaway!

  15. Becky

    This is a hard one to answer – everyone has a different favorite!! The one thing we all agree on and have quite often is BBQ’s. Brown hamburger – add ketchup, mustard, brown sugar, worchestire sauce, vinegar.

  16. Carol

    Favorite recipe this time of year: IKEA swedish meatballs with Flote sauce over wide wheat noodles! Thanks for your blog!

  19. A Schwier

    Right now my family’s favorite recipe is Crock Pot Pork Butt BBQ. I got the recipe from a friend. All you do is put your pork butt in the crock pot and put garlic salt over it and some crushed pepper flakes (however much to your liking) and let it cook on low for about 8-10 hours. It falls apart. You may have to pour the juice off of it. I just take a slotted spoon and get all the meat out. It makes enough for dinner and plenty of leftovers. We all pour on whatever BBQ sauce we like or you can eat it plain. It is delicious!!! You can also get it really inexpensive. Right now my local grocery store is selling it for $.98 a pound.

  20. Debra

    One of my family’s favorite recipes is Kraft’s Favorite Meatloaf which can be found on their site. I’m a facebook fan of DSM!!

  21. grapevinesoaper

    Fave recipe:

    Granola
    Adapted from recipe of Alton Brown

    Recipe Summary
    Difficulty: Easy
    Prep Time: 10 minutes
    Cook Time: 1 hour 15 minutes
    Yield: 6 servings
    User Rating:

    3 cups rolled oats
    1/2 cup macadamia nuts
    1/4 cup dark brown sugar
    1/4 cup maple syrup
    1/4 cup vegetable oil
    3/4 teaspoon salt
    1 cup raisins
    Preheat oven to 250 degrees F.
    In a large bowl, combine the oats, nuts, coconut, and brown sugar.
    In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
    Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

  30. Donna

    Our families favorite is good old meatloaf and mashed potatoes. Make it simple with a little onion, mustard, salt, pepper, garlic powder-add to 1 lb ground round, a little bread crumbs-yummy. Simple is best.