Deal Seeking Mom

Win-It Wednesday: ALL YOU Eat Well, Save Big Cookbook (7 Winners!)

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Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

All You Eat Well, Save Big Cookbook

I’m a foodie at heart, so I love trying out new recipes. When I heard that All You, my absolute fave magazine, was publishing a cookbook, I jumped at the chance to review it. All You Eat Well, Save Big is filled with over 140 meals under $2.50 per serving, this is a fantastic resource for those of us trying to live within a budget. These recipes don’t skimp on meat, and are full of flavor.

I love the fact that the recipes have a reasonable number of ingredients. My eyes just glaze over when I see those ingredients lists that are ten miles long. And I also enjoyed the Smart Tips that are shared throughout the book, giving advice on choosing the perfect pot, quick and easy side dishes, how to pick the perfect produce, and much more.

Of course, what publication from All You would be complete without coupons? The following coupons are included in the back:

  • $1/2 Jack Daniel’s Barbecue Sauce or EZ Marinader, exp. 12-31-10
  • $1/1 Lea & Perrins Thick Classic Worcestershire Sauce, exp. 12-31-10
  • $1/1 Marzetti Salad Dressing, exp. 12-31-10
  • $1/1 Reames Egg Noodles, exp. 12-31-10
  • $1/2 New York Brand Frozen Products, exp. 12-31-10
  • $1/1 Mahatma White, Brown, Gold, or Basmati Rice, exp. 12-31-10

7 lucky Deal Seeking Mom readers will each win a copy of theAll You Eat Well, Save Big Cookbook!

To enter, tell me about your family’s favorite recipe (links to recipes welcome!).

Print a $1/1 coupon to get a copy of the book at Walmart for $11! There are also $1/1 coupons in both the January and February issues of All You Magazine.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What is your family’s favorite recipe? Share your links!

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Follow @DealSeekingMom and @AllYou on Twitter and tweet the following. Come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 7 Eat Well, Save Big Cookbooks from @AllYou and @DealSeekingMom: https://bit.ly/69VGUq

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(7) All You Eat Well, Save Big Cookbooks

This giveaway ends at 5 p.m. EST on Thursday, 1/21 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  2. beth

    We love homemade Lasagna. this is a recipe my mother handed down and is a a big hit. I always make two pans of it-one to cook the day i make it and another to freeze for a crazy busy day later on in the month. but I REALLY need a new cookbook to spice up our menus.
    thanks!

  5. Lori

    I love All You magazine and all their yummy recipes! I also love recipes that are low in fat, but big in taste!

  11. Missy D

    Our most favorite recipe and its good for you too!!!

    Caribbean Jerk Steak
    Prep Time: 5 minutes or less
    Total Time: 20 minutes
    Cook Time: 15 minutes
    Serves: 4
    • 2 tablespoons Hellmann’s® Mayonnaise, low sodium
    • 2 tablespoons Caribbean jerk seasoning
    • 2 tablespoons soy sauce
    • 1 1/2 pounds of your favorite steak
    Preparation
    1. For marinade, combine Real Mayonnaise, seasoning and soy sauce. In large plastic bag, pour marinade over steak and close bag ensuring steak is covered with marinade on all sides. Marinate in refrigerator over night or all day. 2. Remove steak from marinade and use left-over marinade for brushing steak while grilling. Grill for 12 minutes or until chicken is thoroughly cooked, turning once.

    Serve with your choice of vegetables or salads.

  12. Marcia Douglas

    Green Bean Casserole 1 15 oz can French Cut Green Beans Well drained, Liquid reserved; 8 oz. cubed velveeta OR shredded cheddar; 2 T. butter; 2 T. flour; 1 tsp. salt; pepper to taste. Topping: 1 stick butter, melted, 1 sleeve saltines crushed.

    Melt 2 T. butter in sauce pan. Add flour, salt & pepper. Combine well. Stir in reserved bean liquid. Cook over med. heat until smooth and thickened. Remove from heat. Stir in velveeta or cheese. Stir until completely melted. Blend in green beans. Pour into baking dish that has been sprayed with Pam. Combine stick melted butter & crushed saltines. Spread on top of blend in baking dish. Bake at 350 deg. for approx 45 minutes or until crackers are lightly browned and cheese mixture is hot & bubbly. Delicious. My 38 year old son’s favorite!

  20. Liz Cranage

    My family loves my cooking, thank goodness one of their favorites is Nieman Marcus dip another is Chocolate Torte

  21. TLR

    Our favorite quick dinner is homeade pizza with jarred spaghetti sauce and whatever cheese/vegies are left in fridge. We also like vegie tacos where you use the seasoning in black beans instead of ground beef.
    Yes, we need new recipes!

  25. Brie N.

    Our family’s favorite meal is Potato Bake: Hashbrowns, cream of chicken soup, chedder cheese, green onions, sour cream and corn flakes. It’s super tasty but also really fattening/lacking in nutrition so it’s something we only make during the holidays.