Deal Seeking Mom

Win-It Wednesday: ALL YOU Eat Well, Save Big Cookbook (7 Winners!)

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Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

All You Eat Well, Save Big Cookbook

I’m a foodie at heart, so I love trying out new recipes. When I heard that All You, my absolute fave magazine, was publishing a cookbook, I jumped at the chance to review it. All You Eat Well, Save Big is filled with over 140 meals under $2.50 per serving, this is a fantastic resource for those of us trying to live within a budget. These recipes don’t skimp on meat, and are full of flavor.

I love the fact that the recipes have a reasonable number of ingredients. My eyes just glaze over when I see those ingredients lists that are ten miles long. And I also enjoyed the Smart Tips that are shared throughout the book, giving advice on choosing the perfect pot, quick and easy side dishes, how to pick the perfect produce, and much more.

Of course, what publication from All You would be complete without coupons? The following coupons are included in the back:

  • $1/2 Jack Daniel’s Barbecue Sauce or EZ Marinader, exp. 12-31-10
  • $1/1 Lea & Perrins Thick Classic Worcestershire Sauce, exp. 12-31-10
  • $1/1 Marzetti Salad Dressing, exp. 12-31-10
  • $1/1 Reames Egg Noodles, exp. 12-31-10
  • $1/2 New York Brand Frozen Products, exp. 12-31-10
  • $1/1 Mahatma White, Brown, Gold, or Basmati Rice, exp. 12-31-10

7 lucky Deal Seeking Mom readers will each win a copy of theAll You Eat Well, Save Big Cookbook!

To enter, tell me about your family’s favorite recipe (links to recipes welcome!).

Print a $1/1 coupon to get a copy of the book at Walmart for $11! There are also $1/1 coupons in both the January and February issues of All You Magazine.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What is your family’s favorite recipe? Share your links!

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Follow @DealSeekingMom and @AllYou on Twitter and tweet the following. Come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 7 Eat Well, Save Big Cookbooks from @AllYou and @DealSeekingMom: https://bit.ly/69VGUq

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(7) All You Eat Well, Save Big Cookbooks

This giveaway ends at 5 p.m. EST on Thursday, 1/21 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  7. Carol

    We love this meal my Grandmother use to do with leftovers. Its what we always called dump chicken. You take a lg bag of mix frozen veggies and a box of noodles..put them in boiling water together..really when the noodles are done the veggies will be done also. Drain well and add 2 cans cream of chicken soup…or what cream soup you have on hand my DH likes the cream of mushroom with it and cream of onion is good….add 1 cup of cheese (whatever you have on hand works just fine) salt and pepper to taste one soup can of milk (if you are out of milk water will work just fine) mix well and bake covered at 350 for 25 min. Remove from over then add 1 cup cheese and crushed chips (or whatever you have on hand that needs to be used up to give the top a little crisp) put back in over for 15min…EAT…the kids will LOVE it!

  11. TARA

    HI,

    WE LIKE TO TAKE RAMEN NOODLES AND PAN COOK THEM. THEN WE ADD SNOW PEAS AND SHIRMP. THANT’S IT! QUICK AND SIMPLE (AND CHEAP) CHINESE DINNER.

    GOOD LUCK, AND THANKS FOR THE GIVEAWAY!

  13. Maria

    Our favorite is chicken pasta.

    You’ll need two cans of chicken breast, drained and chopped into bite size pieces,

    six slices of bacon, chopped into bite size pieces. I use the precooked kind you nuke in the microwave.

    Zatarain’s seasoning to taste

    One box of tricolor rotini, cooked according to package instructions

    shredded cheddar cheese to taste
    no fat italian salad dressing.

    Drain the pasta and place in a large bowl with the chicken and bacon. Liberally dust the whole thing with the Zatarain’s and stir well. Serve sprinkled with cheese and salad dressing to taste with a bread stick on the side. Fast and easy and cheap and makes a ton.

  14. Suzie

    This time of year, my family enjoys the ” Delicious Ham and Potato Soup” recipe at allrecipes.com. I love it because I usually have all of the ingredients already and can whip it up in no time.

  16. Tracey Braithwaite

    We like BBQ Chicken Pitas for a quick and easy meal
    Spread 3-4 T BBQ sauce on pita flatbread. Top with grated monterey jack cheese, cooked shredded chicken, diced bell pepper and green onions. Sprinkle with a bit of crushed rosemary. Bake at 425 degrees for 10 minutes.

  18. keri

    I subscribe. I’m not sure if it’s everybody’s favorite, but Tuna casserole, made with canned chicken is fast, easy, cheap and most of us like it.

  21. Tiana

    We love ribs!! I season them, throw them on the grill to get the smoky flavor and then put BBQ sauce all over them, grill them a little longer, then put them in the oven on low heat for 2-3 hours….when they are done they just melt in your mouth!!! Yum!

  28. Renee

    My family loves barbecue. I cook a Boston butt in the crock for 7-8 hours, add in some vinegar,bbq sauce red pepper flakes and a little tabasco.

  29. kristina Horn

    My family loves salmon. We usually wrap it in tin foil and put some garlic and teryaki sauce on it. (have also used diff. herbs with orange or lemon slices when baking) We also love some lipton onion soup mix with a little olive oil on some potato cubes baked in the oven.