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recipes

FREE Smucker’s Recipe Booklets

September 17, 2010 by Tara Kuczykowski 1 Comment


There are two Smucker’s recipe booklets currently available for request via a mailed postcard:

Smucker’s Classic Cookie Recipe Collection Booklet: cookie recipes featuring Smuckers’ Jams, jellies and preserves. To receive yours for free, send a postcard to:

The J.M. Smucker Company
Attn: Classic Cookie Recipe Collection
Consumer Relations Department
PO Box 280
Orrville, Ohio 44667

Smucker’s Natural Peanut Butter Recipes Booklet: Decadent Peanut Butter Pie, Chicken Satay with peanut Dipping Sauce, Peanut Butter Frosty and more. To receive yours for free, send a postcard to:

The J.M. Smucker Company
Attn: Peanut Butter Recipe Collection
Consumer Relations Department
PO Box 280
Orrville, Ohio 44667

Seems like the 100 FREE Postcards offer from Vistaprint would be very handy for offers like this!

Thanks, Couponing Recipes!

Filed Under: free stuff Tagged With: free stuff, freebies, recipes

After School Snack Recipes FREE Cookbook Download

September 3, 2010 by Tara Kuczykowski 11 Comments


Get a FREE cookbook download of 27 After School Snack Recipes! Recipes include step-by-step instructions for terrific after school snack recipes like Dried Fruit Oatmeal Bars (page 14), Phyllis’ Granny Smith Applesauce Squares (page 24), Black Bean and Garbanzo Hummus (page 39), and lots more.

Check out these other recipe downloads for more tasty ideas!

Photo by Closet Cooking

Filed Under: Uncategorized Tagged With: free book downloads, free books, recipes, saving money

Morton Season-All Spicy Sweet Potato Fries Recipe + Coupon

August 26, 2010 by Tara Kuczykowski 14 Comments


I’m sure many of you moms can relate to having picky eaters in your family, and my family is no exception. I happen to LOVE sweet potatoes, but my husband doesn’t really care for them. My 8-year-old son doesn’t like French fries (gasp!), but both of them loved this simple and relatively healthy side dish I made last night using Morton’s Season-All that I picked up for a mere $0.26 at Kroger with this $0.55/1 Morton Season-All printable coupon!

All it requires is three ingredients: sweet potatoes, oil, and Morton Season-All:

Slice up your sweet potatoes into pieces about 1/4″ thick. Am I just a weakling, or are these things darn hard to slice? We were in a hurry to get dinner finished up before a football scrimmage, and I had to call in my husband’s help for the slicing.

Toss your sweet potatoes with the oil and seasoned salt, and then spread them out in a single layer on baking pans.

Bake for approximately 20-25 minutes at 450 degrees, turning with a spatula about halfway through. Sweet potatoes don’t crisp up like regular potatoes, so watch for them to have just a little browning.

And voila — a super easy (and inexpensive) side dish to add to a variety of meals!

Morton Season-All Spicy Sweet Potato Fries

Ingredients:

3 large sweet potatoes
2 T. olive oil
1 T. Morton Season-All

Directions:

1. Cut each sweet potato into slices about 1/4″ thick.
2. Toss the sweet potato slices with the oil and Morton Season-All.
3. Spread out on baking sheets in a single layer.
4. Bake at 450 degrees for about 25-30 minutes, turning with a spatula as needed.

These were so good that I found myself going back for more, and they were just as good cold when I dipped into them again later in the evening, LOL.

Morton provided me with the means to purchase Morton Season-All Salt via Collective Bias. As always, all thoughts and opinions are my own!

Filed Under: Uncategorized Tagged With: coupons, printable coupons, recipes

Win-It Wednesday: Nakano Seasoned Rice Vinegar Prize Pack (3 Winners!)

August 25, 2010 by Tara Kuczykowski

Join me every week for Win-It Wednesday. I’ll be posting 24-hour giveaways at 8 a.m., 2 p.m. and 7 p.m. ET to give you plenty of chances to win!

Nakano recently sent our family a bottle of their Nakano Seasoned Rice Vinegar so we could give it a try. I’ve been debating about exactly how I wanted to use it, and then today I stumbled upon this recipe which inspired me to create this recipe for Tangy Sesame Cucumber Salad. With just five ingredients, it’s simple, easy and delicious!

Toss your sesame seeds in a pan and toast them over medium heat. No oil needed — the natural oils already in the seeds are plenty. Watch them carefully because just want some light color. It shouldn’t take more than about five minutes and will likely take less.

Slice up two cucumbers very thin.

Whisk together the oil, Nakano Seasoned Rice Vinegar, and the soy sauce to make a vinaigrette.

Sprinkle the toasted sesame seeds on top of the cucumbers and toss with the vinaigrette — that’s it!

The end result is light and refreshing with just a bit of tang, and the nuttiness of the sesame seeds is the perfect accompaniment. I’m really excited to try seasoned vinegar in some other recipes now.

Tangy Sesame Cucumber Salad

Ingredients:

2 large cucumbers sliced
1 T. toasted sesame seeds (freshly toasted is best!)

6 T. Nakano Seasoned Rice Vinegar
4 T. canola oil
1 T. soy sauce

Directions:

1. Toast the sesame seeds over medium heat.
2. Whisk together rice vinegar, oil, and soy sauce.
3. Toss cucumbers with toasted sesame seeds and vinaigrette.
4. Refrigerate for about 30 minutes for flavors to meld.

Makes 6 servings.

Three lucky Deal Seeking Mom readers will each win a Nakano Seasoned Rice Vinegar Prize Pack that includes the following?

  • $25 Visa Giftcard
  • Bottle of Nakano Seasoned Rice Vinegar
  • Nakano Recipe/Coupon Booklet

To enter, visit the Nakano website then come back and tell us what your favorite Splash tip is.

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. Tell me what your favorite Nakano Splash tip is.

2. Join the Nakano community on Facebook. Come back and leave a separate comment letting me know you’ve done so!

3. Join the Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(3) Nakano Seasoned Rice Vinegar Prize Packs, as described above

This giveaway ends at 7:00 p.m. ET on Thursday, 8/26 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Nakano provided me with a Visa gift card and a free bottle of seasoned vinegar for participating in this campaign.

Filed Under: giveaways Tagged With: recipes, win-it wednesday

The Pampered Chef Cookbook For A Cause FREE Download

August 2, 2010 by Tara Kuczykowski 12 Comments


Download a FREE copy of The Pampered Chef Cookbook For A Cause. The Pampered Chef will donate donate one meal to Feeding America for every download up to 140,000 meals, so get some tasty recipes and contribute to a great cause!

Filed Under: free stuff Tagged With: free book downloads, free stuff, freebies, recipes

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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