Deal Seeking Mom

Win-It Wednesday: Tyson Frozen, Grilled and Ready Chicken Breasts and Strips (10 Winners!)

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Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

Tyson’s Frozen, Grilled and Ready Chicken Breasts and Strips are the perfect go-to for a quick and fast meal. The chicken is fully cooked, 98% fat free and also free from preservatives! They can be found in the freezer aisle of your grocery store and can go from your freezer to your table in minutes. They are perfect for the family on the go.

I asked my friend Shaina from Food for My Family for some ideas on how she’d incorporate these into everyday recipes. She suggested adding them to the top of your favorite salad, using them for a quick quesadilla lunch, mixing into your favorite pasta and sauce recipes (Shaina’s is Mediterranean pasta) or the ever-popular chicken alfredo combination, using it to top a homemade pizza or making a chicken salad. They are definitely a versatile item to have around for meals.

Ten lucky Deal Seeking Mom readers will each win a coupon for a FREE bag of Tyson Frozen, Grilled and Ready Chicken Breasts or Strips!

To enter, tell me what you would use the chicken breasts and strips for.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What would you use the chicken breasts and strips for?

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Join the new Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Tyson Frozen, Grilled and Ready Chicken Breasts or Strips FREE Product Coupons

This giveaway ends at 4 p.m. EST on Thursday, 3/4 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  5. MARCI

    I use chicken strips for my chicken nacho salads and the chicken breaks are put in the oven with pepper jack cheese over each piece along with stove top stuff and then cream of chicken soup over all that. Yummy.

  9. Lauralee Hensley

    The chicken breasts I’d use to make Chicken Cordon Bleu, the chicken strips from Tyson I’d use to make a nice chicken garden salad.
    lfhpueblo(at)msn(dot)com

  11. tara greco

    my 9-year old son is very picky and chick is one of few meals he will eat. chicken with a side of fries and peas would make his day.

    i’m a subscriber.

  22. Jennifer Smith

    I would use the chicken in a yummy salad! Oh a chicken salad with red peppers, cucumbers, spinach leaves, egg, cottage cheese, celery, and croutons topped with Ranch sounds so good!!

    Email subscriber! :)

  24. Terri

    I would use the strips for chicken fajitas or chicken tacos. The grilled chicken breasts are great with honey mustard, lettuce, and tomatoes on a bun! yummy

    I am also a facebook fan.

  26. Ericca Glasgow

    I would dice them up and throw in a skillet with some vegetables and sweet and sour sauce.

  29. Siobhan

    I’d use them to make enchiladas or quesadillas. Maybe even chicken pot pie. I’m already a subscriber. And I follow you on Facebook.