Deal Seeking Mom

Win-It Wednesday: ALL YOU Eat Well, Save Big Cookbook (7 Winners!)

by

Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

All You Eat Well, Save Big Cookbook

I’m a foodie at heart, so I love trying out new recipes. When I heard that All You, my absolute fave magazine, was publishing a cookbook, I jumped at the chance to review it. All You Eat Well, Save Big is filled with over 140 meals under $2.50 per serving, this is a fantastic resource for those of us trying to live within a budget. These recipes don’t skimp on meat, and are full of flavor.

I love the fact that the recipes have a reasonable number of ingredients. My eyes just glaze over when I see those ingredients lists that are ten miles long. And I also enjoyed the Smart Tips that are shared throughout the book, giving advice on choosing the perfect pot, quick and easy side dishes, how to pick the perfect produce, and much more.

Of course, what publication from All You would be complete without coupons? The following coupons are included in the back:

  • $1/2 Jack Daniel’s Barbecue Sauce or EZ Marinader, exp. 12-31-10
  • $1/1 Lea & Perrins Thick Classic Worcestershire Sauce, exp. 12-31-10
  • $1/1 Marzetti Salad Dressing, exp. 12-31-10
  • $1/1 Reames Egg Noodles, exp. 12-31-10
  • $1/2 New York Brand Frozen Products, exp. 12-31-10
  • $1/1 Mahatma White, Brown, Gold, or Basmati Rice, exp. 12-31-10

7 lucky Deal Seeking Mom readers will each win a copy of theAll You Eat Well, Save Big Cookbook!

To enter, tell me about your family’s favorite recipe (links to recipes welcome!).

Print a $1/1 coupon to get a copy of the book at Walmart for $11! There are also $1/1 coupons in both the January and February issues of All You Magazine.

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What is your family’s favorite recipe? Share your links!

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Follow @DealSeekingMom and @AllYou on Twitter and tweet the following. Come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 7 Eat Well, Save Big Cookbooks from @AllYou and @DealSeekingMom: https://bit.ly/69VGUq

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(7) All You Eat Well, Save Big Cookbooks

This giveaway ends at 5 p.m. EST on Thursday, 1/21 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  13. Melissa

    My family’s favorite recipe is chicken pot pie from the Cover and Bake from Cook’s Illustrated!

  14. Aly

    A family favorite of ours is my Mom’s Mac & Cheese. It isn’t the healthiest so we don’t eat it often!

    For every lb of elbows, she uses 1.5 lbs of Cabot Extra Sharp Cheddar Cheese! A little milk and flour and then cheese on top to make it extra crispy!

  17. smellyann

    We got this Thanksgiving turkey & gravy recipe from Parade mag about 9 years ago:

    Turkey
    Brine:
    • 1½ cups kosher salt
    • 1 cup sugar (optional)
    Turkey:
    • 1 turkey (11-14 lbs), thawed, giblets, neck & tail removed & saved for gravy, excess fat removed
    • 2 med onions, coarsely chopped
    • 1 carrot, coarsely chopped
    • 1 celery stalk, coarsely chopped
    • 3 tbsp melted butter
    → Mix salt, sugar & 1½ gallon cold water in clean bucket or stockpot big enough to hold the turkey. Add turkey & refrigerate 12-15 hours. Remove from brine, rinse thoroughly in cold water & pat dry.
    → Put oven rack to lowest position. PREHEAT oven to 400ºF. Place half the chopped onion , carrot and celery mix into turkey cavity. Tie legs together and secure wings. Scatter remaining veggies in a large roasting pan. Pour 1 cup water over veggies. Place turkey on V-rack, BREAST-SIDE DOWN. Brush back & sides with melted butter. Roast for 45 minutes.
    → Remove pan. Baste turkey’s back with veggie drippings, adding water to pan to loosen, if necessary. Using paper towels in each hand, turn turkey onto side with one leg and wing up. Brush exposed areas with drippings. If necessary, add water to pain, to keep veggies from burning. Roast 20 min.
    → Remove turkey from oven. Turn breast-side up and baste. Roast 35-55 minutes, until meat thermometer in breast reads 160-165º and leg/thigh reads 170º. Add water to veggies to prevent burning. Let turkey rest on platter 30 min before carving. Enjoy with Rob’s gravy!
    Gravy
    • 2 tsp vegetable oil
    • Giblets (liver discarded), neck & tail from turkey, cut into 1” pieces
    • Reserved turkey roasting pan with drippings
    • 1 cup dry white wine or vermouth
    • 3 tbsp cornstarch or 6 tbsp flour
    *** Do not add salt. For richer broth, add 1-2 cut up chicken thigh(s) with giblets. For thickened au jus-style, use the cornstarch. For thicker, traditional gravy, use the flour. Use water in place of wine, if desired.
    → Heat oil in Dutch oven on medium-high. Add giblets, neck, tail & onion; sauté until giblets lose raw color and onion softens, ~5min. Reduce heat to low, cover & cook until turkey parts release their liquid, ~20 min. Add 1 quart water, bring to boil, cover & simmer, partly covered, to make a flavorful broth. Strain, then return broth to pan. There should be ~3 cups (can be refrigerated overnight). Skim fat from broth.
    → Set pan with drippings over 2 burners on medium-high. Add wine; cook, loosening pan drippings with wooden spoon, until boiling. Strain drippings into broth in Dutch oven, pressing on veggies to release their flavor. Bring broth mixture to simmer, mix cornstarch/flour with ½ cup water and stir into broth. Continue simmering until lightly thickened. Makes ~4 cups. Enjoy with Rob’s Thanksgiving turkey!

    It’s the BEST!!

  23. smellyann

    I don’t know how to post a link to a tweet, but I’m @Smellyann on Twitter, and I tweeted the message and followed you and AllYou

  24. Amanda Dean

    My fav family recipe is our homemade chili. Sorry.. I can’t share the recipe.. my mother would kill me! :)

  25. Claire

    My husband and I really love a sausage, fennel, and artichoke pasta recipe. The sauce is light, made from whipping cream, white wine, and chicken broth. Yum! I’m ready for some now…

  27. JeriLynn Simmons

    We do not really have a fave recipe yet, that is why we need to win this cook book! We need to get away from hamburger helper!

    PLEASE PICK ME!

  28. Andrea

    My family’s fave recipe is my chicken fajitas recipe! You just get the fajita seasoning pack at Walmart, add some bell peppers, onions, and some chicken and voila! Delicious chicken fajitas!