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Win-It Wednesday: Tyson Frozen, Grilled and Ready Chicken Breasts and Strips (10 Winners!)

by Tara Kuczykowski on March 3, 2010 · 1,039 comments

Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

Tyson's Frozen, Grilled and Ready Chicken Breasts and Strips are the perfect go-to for a quick and fast meal. The chicken is fully cooked, 98% fat free and also free from preservatives! They can be found in the freezer aisle of your grocery store and can go from your freezer to your table in minutes. They are perfect for the family on the go.

I asked my friend Shaina from Food for My Family for some ideas on how she'd incorporate these into everyday recipes. She suggested adding them to the top of your favorite salad, using them for a quick quesadilla lunch, mixing into your favorite pasta and sauce recipes (Shaina's is Mediterranean pasta) or the ever-popular chicken alfredo combination, using it to top a homemade pizza or making a chicken salad. They are definitely a versatile item to have around for meals.

Ten lucky Deal Seeking Mom readers will each win a coupon for a FREE bag of Tyson Frozen, Grilled and Ready Chicken Breasts or Strips!

To enter, tell me what you would use the chicken breasts and strips for.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What would you use the chicken breasts and strips for?

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Join the new Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you've joined or that you're already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Tyson Frozen, Grilled and Ready Chicken Breasts or Strips FREE Product Coupons

This giveaway ends at 4 p.m. EST on Thursday, 3/4 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

{ 1039 comments }

1 Sidni H. March 4, 2010 at 10:00 am

E-mail subscriber

2 Amanda M. March 4, 2010 at 10:05 am

I will use the chicken strips for salads and quesadillas and the chicken breasts as a main dish!

3 Amanda M. March 4, 2010 at 10:06 am

I am an email subscriber.

4 Amanda M. March 4, 2010 at 10:08 am

I joined the Deal Seeking Mom Forums.

5 Sue H. March 4, 2010 at 10:10 am

I would use them for stir fry.

6 Pam March 4, 2010 at 10:17 am

I would use the chicken breasts in the crockpot in an easy chicken stuffing recipe. I would use the chicken strips for chicken fahitas. Hope to win! Thanks!

7 kristin loper March 4, 2010 at 10:18 am

hmm fajitas sound yummy!

8 kristin loper March 4, 2010 at 10:19 am

im an email subscriber

9 dana behne March 4, 2010 at 10:23 am

We eat chicken several nights a week. My favorite is oven fried chicken fingers. Roll the chicken in egg white then in Pangko bread crumbs. Spray with a little cooking spray and pop in the oven. It's crunchy like fried chicken but a whole lot less fattening.

10 tresa March 4, 2010 at 10:29 am

i'd the chicken strips to top a yummy chicken caeser salad.

11 Michelle M March 4, 2010 at 10:39 am

I love these for a quick salad at lunch.

12 Connie Corey March 4, 2010 at 10:40 am

On top of a yummy green salad!

13 Kristin P. March 4, 2010 at 10:42 am

E-mail subscriber

14 Leah March 4, 2010 at 10:43 am

I would use them to make my husbands favorite - chicken breasts in cream sauce - that I make.

15 Kristin P. March 4, 2010 at 10:43 am

I would use these for salad toppings.

16 Leah March 4, 2010 at 10:43 am

I am an email subscriber!

17 Brandon March 4, 2010 at 10:44 am

I would use these strips for fajitas.

18 Brandon March 4, 2010 at 10:44 am

I am an e-mail subscriber.

19 Richelle March 4, 2010 at 10:54 am

I follow on Facebook. I can think of lots of things to use these for: fajitas, chicken pot pie, pizza, soups, on top of salads, with pasta, in casseroles... yum! My favorite is chicken pot pie out of these! :)

20 RG March 4, 2010 at 11:03 am

I would love to make a large dinner salad with some of these. Also wraps. Lots of possibilities.

21 mary March 4, 2010 at 11:03 am

easy chicken parm, add marinara and string cheese

22 Chrystal March 4, 2010 at 11:06 am

Some yummy sweet and sour chicken just the big size super duper yummy sounding!

23 Lori A. March 4, 2010 at 11:06 am

The strips would be great for fajitas!
ljatwood at gmail dot com

24 Lori A. March 4, 2010 at 11:07 am

Join the new Deal Seeking Mom Forums
ljatwood at gmail dot com

25 Valerie March 4, 2010 at 11:09 am

Chicken soft shell tacos.

26 natalie March 4, 2010 at 11:13 am

definitely for stir fry

27 Lori A. March 4, 2010 at 11:15 am

email subscriber
ljatwood at gmail dot com

28 Judy March 4, 2010 at 11:21 am

I would add the chicken in soup or dumplings

29 Judy March 4, 2010 at 11:22 am

I also subscribe to your email

30 Amanda Kle March 4, 2010 at 11:32 am

I would use the chicken strips in fajitas.

31 Rebecca March 4, 2010 at 11:45 am

I am an email subscriber

32 Rebecca March 4, 2010 at 11:46 am

I think the chicken would be good for Quesidillas. (I am a new quesidilla maker for Christmas, easy and fast dinner. That's what I love.)

33 Amy March 4, 2010 at 11:50 am

I would use it in salads!

34 Simone M. March 4, 2010 at 11:51 am

I would use the chicken for a Chicken Stroganoff, served over rice, (not pasta =), and top it off with potato sticks for a perfect touch of "crunchness". This is one of my family's favorite!
Chicken Stroganoff:
Cut chicken breasts into small pieces.
Stir fry onions and garlic.
Add 2 cups of tomato sauce and 1/2 cup of heavy cream.
Add chicken and let it cook for about 5 minutes.
Serve with rice and potato sticks.
Yuummmy! =)

35 Jerri March 4, 2010 at 11:52 am

I would definitely use the chicken strips for quesadillas, and also for salads. Yummy!

prov31grace (at) yahoo.com

36 Pam K. March 4, 2010 at 11:52 am

It is the quickest meal, and one that my fifteen year old son loves, quesidellas.

37 Pam K. March 4, 2010 at 11:52 am

I subscribe per google reader.

38 Jerri March 4, 2010 at 11:52 am

I am also a subscriber!

prov31grace (at) yahoo (dot) com

39 Pam K. March 4, 2010 at 11:53 am

I a member of the forum.

40 Emily Eller March 4, 2010 at 12:00 pm

I would use the chicken for salads & a quick, healthy lunch

41 Emily Eller March 4, 2010 at 12:01 pm

I am a user of the DSM forums

42 Emily Eller March 4, 2010 at 12:01 pm

I subscribe to your feed via email

43 Tara P. March 4, 2010 at 12:02 pm

I would use them to make quesadillas or a healthy salad. Either sounds great!

44 DAWN March 4, 2010 at 12:03 pm

I am a subscriber.

45 DAWN March 4, 2010 at 12:04 pm

I would use the chicken in salads, pastas and several other things.

46 Christine March 4, 2010 at 12:18 pm

We eat alot of chicken round here! My son loves to make chicken tacos or chicken sammies on a bun. Usually, I bake a whole chicken every other day, pick it off the bone and stick it in a container for his after school/sports feeding frenzy!

47 Diane March 4, 2010 at 12:27 pm

I would use the strips in salads, pasta, and quesadillas. I would use the breast in a sandwich.

48 Gina March 4, 2010 at 12:28 pm

I would make my famous fajatias with them!

49 Diane March 4, 2010 at 12:28 pm

I am a subscriber. Thanks!

50 ashley March 4, 2010 at 12:37 pm

would be yummy in salads!

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