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Win-It Wednesday: Tyson Frozen, Grilled and Ready Chicken Breasts and Strips (10 Winners!)

March 3, 2010 by Tara Kuczykowski

Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

Tyson’s Frozen, Grilled and Ready Chicken Breasts and Strips are the perfect go-to for a quick and fast meal. The chicken is fully cooked, 98% fat free and also free from preservatives! They can be found in the freezer aisle of your grocery store and can go from your freezer to your table in minutes. They are perfect for the family on the go.

I asked my friend Shaina from Food for My Family for some ideas on how she’d incorporate these into everyday recipes. She suggested adding them to the top of your favorite salad, using them for a quick quesadilla lunch, mixing into your favorite pasta and sauce recipes (Shaina’s is Mediterranean pasta) or the ever-popular chicken alfredo combination, using it to top a homemade pizza or making a chicken salad. They are definitely a versatile item to have around for meals.

Ten lucky Deal Seeking Mom readers will each win a coupon for a FREE bag of Tyson Frozen, Grilled and Ready Chicken Breasts or Strips!

To enter, tell me what you would use the chicken breasts and strips for.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What would you use the chicken breasts and strips for?

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Join the new Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Tyson Frozen, Grilled and Ready Chicken Breasts or Strips FREE Product Coupons

This giveaway ends at 4 p.m. EST on Thursday, 3/4 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Filed Under: giveaways Tagged With: expired, win-it wednesday

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Reader Interactions

Comments

  1. Sheila

    March 4, 2010 at 1:30 am

    I am a subscriber.

  2. Ollie Moss

    March 4, 2010 at 2:47 am

    I would use them for a chicken pasta.

  3. Rainey

    March 4, 2010 at 2:49 am

    I would use it make some dinners for my son, he is 13 and loves these chicken strip thingy’s.. I am a subcriber too.

  4. nancy

    March 4, 2010 at 2:50 am

    Stirfry!!! Asian style! toss in shredded carrots, mushroom, green onions. Toss with chicken, cooked rice noodles or rice. Add soy sauce and enjoy!

  5. Jamie W

    March 4, 2010 at 2:55 am

    We usually do them with a side salad and then some sort of pasta dish.

  6. Jamie W

    March 4, 2010 at 2:55 am

    forum member

  7. Jamie W

    March 4, 2010 at 2:55 am

    email subscriber

  8. Janice

    March 4, 2010 at 5:03 am

    I usually put them in the oven & melt some mozarella on top, then serve them over pasta with tomato sauce.

  9. Faith

    March 4, 2010 at 5:27 am

    I would use them to put on my salads. I’m on a diet.

  10. kelly

    March 4, 2010 at 6:07 am

    i am a subscriber

  11. kelly

    March 4, 2010 at 6:08 am

    I would use these to make severeal quick meals for my lunch each day

  12. kelly

    March 4, 2010 at 6:09 am

    joined the forum!

  13. Lynn

    March 4, 2010 at 6:40 am

    I would love to use the chicken for Chicken & Noodles! Our ultimate favorite dish! Yum!

  14. andrea

    March 4, 2010 at 7:02 am

    I would use them for tacos.

  15. Tonya

    March 4, 2010 at 7:15 am

    I would use the chicken breasts for Chicken Parmesan.

  16. Tonya

    March 4, 2010 at 7:15 am

    I subscribe to your feed via email.

  17. Julie

    March 4, 2010 at 7:28 am

    I would use it to make BBQ chicken pizza – YUM!

  18. Lea

    March 4, 2010 at 7:30 am

    QUESODILLAS!!!!!!!!!!!!!! MMMMMHHHH

  19. Kristin

    March 4, 2010 at 7:40 am

    I would dip them in french onion soup powder mix and then bake them in the oven! One of my favs, yum!!

  20. Michelle

    March 4, 2010 at 7:47 am

    My son loves having fun lunches and gets bored with sandwiches all of the time. I heat up a flour tortilla then put spaghetti sauce, parmessan or another cheese, and chicken in it. I wrap it up and put it in a coffee filter and foil to help keep it warm for a quick chicken parm lunch wrap that’s just his size!

  21. Patty

    March 4, 2010 at 7:56 am

    I joined a local weight loss challenge in my neighborhood. I have been trying to eat at least 100 grams of protein and these would be great on my salads for lunch.

  22. Shannon

    March 4, 2010 at 8:08 am

    chicken burritos! :)

  23. Karen

    March 4, 2010 at 8:16 am

    Stirfry, quesidillas, it’s all good! :)

  24. Rhonda

    March 4, 2010 at 8:19 am

    I’d use them for quick sandwiches.

  25. Toya

    March 4, 2010 at 8:28 am

    Terriaki Chicken Salad and Fajitas!!!!

  26. Alina

    March 4, 2010 at 8:28 am

    I would make chicken fajitas.

  27. Cathy

    March 4, 2010 at 8:33 am

    I would use the chicken to make my family’s favorite — ENCHILDAS! YUM!

  28. ig

    March 4, 2010 at 8:34 am

    ********* I subscribe*********

  29. Sarah B.

    March 4, 2010 at 8:35 am

    I would use it in pasta dishes. My family would really like that!!!

  30. Kathy

    March 4, 2010 at 8:37 am

    I am an e-mail subscriber!

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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