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Win-It Wednesday: Tyson Frozen, Grilled and Ready Chicken Breasts and Strips (10 Winners!)

March 3, 2010 by Tara Kuczykowski

Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

Tyson’s Frozen, Grilled and Ready Chicken Breasts and Strips are the perfect go-to for a quick and fast meal. The chicken is fully cooked, 98% fat free and also free from preservatives! They can be found in the freezer aisle of your grocery store and can go from your freezer to your table in minutes. They are perfect for the family on the go.

I asked my friend Shaina from Food for My Family for some ideas on how she’d incorporate these into everyday recipes. She suggested adding them to the top of your favorite salad, using them for a quick quesadilla lunch, mixing into your favorite pasta and sauce recipes (Shaina’s is Mediterranean pasta) or the ever-popular chicken alfredo combination, using it to top a homemade pizza or making a chicken salad. They are definitely a versatile item to have around for meals.

Ten lucky Deal Seeking Mom readers will each win a coupon for a FREE bag of Tyson Frozen, Grilled and Ready Chicken Breasts or Strips!

To enter, tell me what you would use the chicken breasts and strips for.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What would you use the chicken breasts and strips for?

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Join the new Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Tyson Frozen, Grilled and Ready Chicken Breasts or Strips FREE Product Coupons

This giveaway ends at 4 p.m. EST on Thursday, 3/4 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Filed Under: giveaways Tagged With: expired, win-it wednesday

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Reader Interactions

Comments

  1. Erika

    March 3, 2010 at 5:32 pm

    I’m a email subscriber

  2. Kimberly

    March 3, 2010 at 5:32 pm

    I subscribe via a reader :)

  3. Lindsey S.

    March 3, 2010 at 5:32 pm

    I would use them for Spicy Chicken Enchiladas or for some Chichken Fetucinni. Yum!!!

  4. Katy P

    March 3, 2010 at 5:32 pm

    Already an email subscriber!

  5. DeeAnn S

    March 3, 2010 at 5:32 pm

    The grilled chicken would make a fantastic chicken salad! Thanks.

  6. rod

    March 3, 2010 at 5:33 pm

    love to win

  7. Liz Cranage

    March 3, 2010 at 5:33 pm

    I’ld use the chicken breast to make chicken kiev
    and strips to make chicken alfreda

  8. Amy

    March 3, 2010 at 5:33 pm

    I subscribe!

  9. Erika

    March 3, 2010 at 5:33 pm

    Quesadillas sound awesome

  10. Liz Cranage

    March 3, 2010 at 5:33 pm

    subscriber

  11. Amy

    March 3, 2010 at 5:33 pm

    I would make chicken stir fry! YUM!!

  12. Carolyn

    March 3, 2010 at 5:34 pm

    Hello all! My son and I love to eat the mesquite chicken breasts, topped with pepper jack cheese on a lightly toasted bun. For a side we usually have cheesy fries with ranch dressing and a pickle spear or two, or three.

  13. Hollie

    March 3, 2010 at 5:34 pm

    already a subscriber!

  14. Heather

    March 3, 2010 at 5:34 pm

    I love to make Chicken Parmesan, so that is what I would probably use them for that!

  15. Laure Lardi

    March 3, 2010 at 5:35 pm

    I would use them as a healthy source of protein on top of some pasta, or a lovely salad.

  16. Catherine @ Reading In Montana

    March 3, 2010 at 5:35 pm

    I’d feed my boys after a long day at work.

  17. Melissa

    March 3, 2010 at 5:35 pm

    I’d make chicken pot pie, chicken marsala, or parm chicken!

  18. Catherine

    March 3, 2010 at 5:36 pm

    I would use the chicken to make one of my husbands recipes for Amazing Easy Chicken Scampi or Parmesan Chicken, for my family.

  19. Melissa

    March 3, 2010 at 5:36 pm

    I am a subscriber!

  20. sarah n

    March 3, 2010 at 5:38 pm

    I would use the chicken for this pasta dish my husband has been asking for.

  21. Catherine

    March 3, 2010 at 5:38 pm

    By the way I am already an e-mail subscriber.

  22. sarah n

    March 3, 2010 at 5:38 pm

    you’re on my blog roll! thenormanfamily-brentandsarah.blogspot.com

  23. Chris B.

    March 3, 2010 at 5:39 pm

    I’d cut them up, coat them and make chicken nuggets.

  24. sarah n

    March 3, 2010 at 5:39 pm

    I’m on your forum!

  25. tosha

    March 3, 2010 at 5:39 pm

    I would use the chicken for chicken salads because I really want to eat better and maybe even lose some weight.

  26. Chris B.

    March 3, 2010 at 5:40 pm

    I’m a subscriber to your blog!

  27. Chris B.

    March 3, 2010 at 5:40 pm

    I’m registered on the forum!

  28. jan

    March 3, 2010 at 5:40 pm

    email subscriber. I use this kind of frozen chicken for ‘cheater chicken parm’. (cook chicken in oven or toaster oven, use jarred sauce-doctoring as desired, top with parm or mozzarella cheese, cover and let cheese melt)

  29. Diana R

    March 3, 2010 at 5:40 pm

    I subscribe via email

  30. Kelly

    March 3, 2010 at 5:40 pm

    I am already an email subscriber!

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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