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Win-It Wednesday: Nakano Seasoned Rice Vinegar Prize Pack (3 Winners!)

August 25, 2010 by Tara Kuczykowski

Join me every week for Win-It Wednesday. I’ll be posting 24-hour giveaways at 8 a.m., 2 p.m. and 7 p.m. ET to give you plenty of chances to win!

Nakano recently sent our family a bottle of their Nakano Seasoned Rice Vinegar so we could give it a try. I’ve been debating about exactly how I wanted to use it, and then today I stumbled upon this recipe which inspired me to create this recipe for Tangy Sesame Cucumber Salad. With just five ingredients, it’s simple, easy and delicious!

Toss your sesame seeds in a pan and toast them over medium heat. No oil needed — the natural oils already in the seeds are plenty. Watch them carefully because just want some light color. It shouldn’t take more than about five minutes and will likely take less.

Slice up two cucumbers very thin.

Whisk together the oil, Nakano Seasoned Rice Vinegar, and the soy sauce to make a vinaigrette.

Sprinkle the toasted sesame seeds on top of the cucumbers and toss with the vinaigrette — that’s it!

The end result is light and refreshing with just a bit of tang, and the nuttiness of the sesame seeds is the perfect accompaniment. I’m really excited to try seasoned vinegar in some other recipes now.

Tangy Sesame Cucumber Salad

Ingredients:

2 large cucumbers sliced
1 T. toasted sesame seeds (freshly toasted is best!)

6 T. Nakano Seasoned Rice Vinegar
4 T. canola oil
1 T. soy sauce

Directions:

1. Toast the sesame seeds over medium heat.
2. Whisk together rice vinegar, oil, and soy sauce.
3. Toss cucumbers with toasted sesame seeds and vinaigrette.
4. Refrigerate for about 30 minutes for flavors to meld.

Makes 6 servings.

Three lucky Deal Seeking Mom readers will each win a Nakano Seasoned Rice Vinegar Prize Pack that includes the following?

  • $25 Visa Giftcard
  • Bottle of Nakano Seasoned Rice Vinegar
  • Nakano Recipe/Coupon Booklet

To enter, visit the Nakano website then come back and tell us what your favorite Splash tip is.

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. Tell me what your favorite Nakano Splash tip is.

2. Join the Nakano community on Facebook. Come back and leave a separate comment letting me know you’ve done so!

3. Join the Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(3) Nakano Seasoned Rice Vinegar Prize Packs, as described above

This giveaway ends at 7:00 p.m. ET on Thursday, 8/26 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Nakano provided me with a Visa gift card and a free bottle of seasoned vinegar for participating in this campaign.

Filed Under: giveaways Tagged With: recipes, win-it wednesday

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Reader Interactions

Comments

  1. Jessie

    August 26, 2010 at 7:44 am

    I like the idea of a marinade

  2. Sarah R

    August 26, 2010 at 8:19 am

    My favorite splash tip is putting it on a salad-yum!

  3. Pat

    August 26, 2010 at 8:37 am

    A tasty alternative in recipes calling for wine, cider, or distilled vinegar.

  4. Kim Hodges

    August 26, 2010 at 8:57 am

    I’d like to use it to spice up veggies- the cukes & tomatoes sound great!

  5. Amanda Dean

    August 26, 2010 at 9:05 am

    I like how you can add it to marinades for extra flavor

  6. Karen

    August 26, 2010 at 9:08 am

    subscribed via email RSS.

  7. Erin

    August 26, 2010 at 9:09 am

    Email Subscriber.

  8. Karen

    August 26, 2010 at 9:09 am

    DSM forum.

  9. Sharon

    August 26, 2010 at 9:17 am

    Natural Rice Vinegar tip “For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.” That actually sounds pretty good.

  10. Sharon

    August 26, 2010 at 9:18 am

    I receive your rss via e-mail.

  11. Jamie Yonash

    August 26, 2010 at 9:23 am

    Just splash it on fresh veggies for a little tangy kick!

  12. Jamie Yonash

    August 26, 2010 at 9:24 am

    I subscribe by email!

  13. Margaret

    August 26, 2010 at 9:30 am

    Nakano is great for sushi rice! You should try it.

  14. Andrea

    August 26, 2010 at 9:46 am

    you can splash it on veggies, like a vinegarette dressing!

  15. Andrea

    August 26, 2010 at 9:46 am

    joined nakano on FB

  16. Margaret

    August 26, 2010 at 9:52 am

    I am an RSS subscriber.

  17. Lina

    August 26, 2010 at 9:55 am

    You can stir the Basil & Oregano one into creamy sauces!

  18. Lina

    August 26, 2010 at 9:55 am

    I am a RSS subscriber

  19. Sonya

    August 26, 2010 at 9:57 am

    Great for salads!

  20. Sonya

    August 26, 2010 at 9:57 am

    Email subscriber!

  21. Lori Z.

    August 26, 2010 at 10:04 am

    I’ll have to try it as sushi rice sometine!

  22. Lori Z.

    August 26, 2010 at 10:05 am

    I’m a forum member

  23. Lori Z.

    August 26, 2010 at 10:05 am

    I subscribe via email

  24. Summer

    August 26, 2010 at 10:34 am

    splash it on fresh veggies! I want to try that.

  25. Summer

    August 26, 2010 at 10:35 am

    I’m a forums member

  26. Summer

    August 26, 2010 at 10:35 am

    I’m an RSS subscriber

  27. Jennifer

    August 26, 2010 at 10:36 am

    I put it on my veggies!

  28. Jennifer

    August 26, 2010 at 10:36 am

    I subscribe via e-mail!

  29. deb

    August 26, 2010 at 10:39 am

    You stole my thunder….we use it for sweet and sour cukes…..yummmy

  30. Liz

    August 26, 2010 at 10:47 am

    Splash on grilled chicken or baked potatoes.

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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