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Win-It Wednesday: Hungry Jack Pantry Party Kit (10 Winners!)

October 6, 2010 by Tara Kuczykowski 653 Comments

Join me every week for Win-It Wednesday. I’ll be posting 24-hour giveaways at 8 a.m., 2 p.m. and 7 p.m. ET to give you plenty of chances to win!

Hungry Jack and Adam Gertner from the Food Network are challenging you to “Use Up the Box” and create your own recipes using Hungry Jack Pancake Mix, Instant Mashed Potatoes or Syrup. Who knew you could do so much with those three things? From salad dressings and glazes made with the syrup to fruit-filled breakfast and dessert crepes using the pancake mix, my mouth was watering as I thought of all the ways I could incorporate Hungry Jack into my everyday cooking when I started to think outside the box.

To enter, submit your recipe to Hungry Jack’s “Use Up the Box” website in any of the three categories before 12/17, with a grand prize of $6,000 towards a year’s worth of groceries and two runner-up prizes of $100 in each recipe category.

I thought this recipe for Beef Stew with Herbed Potato Dumplings was perfect for the cooling autumn weather and so inventive. I’d never considered using both potato flakes and the pancake mix to make dumplings, and they are sure to warm up mouths both big and small after an afternoon of playing in or raking up the fallen leaves.

Beef Stew with Herbed Potato Dumplings

BEEF STEW
7 tbsps. Pillsbury BEST All Purpose Flour, divided
1 tsp. seasoned salt
1 1/2 lbs. stew beef, cut into 1-inch cubes
2 tbsps. Crisco Pure Vegetable Oil
2 (14 oz.) cans beef broth, divided
1 tsp. minced garlic
1 bay leaf
1 (16 oz.) pkg. frozen vegetables for stew

POTATO DUMPLINGS
2 large eggs
1/2 cup water
1 cup Hungry Jack Instant Mashed Potato Flakes
1/2 cup Hungry Jack Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
1 tbsp. minced green onion
1 tbsp. minced fresh parsley
1/4 tsp. garlic salt

  1. Combine 3 tablespoons flour and seasoned salt in large resealable plastic bag. Add beef cubes. Seal and toss to coat.
  2. Heat oil in 6-quart Dutch oven on medium-high heat. Add beef cubes and cook until well browned on all sides. Add 2 1/2 cups beef broth, garlic and bay leaf. Bring to a boil over high heat. Cover; reduce heat to low and simmer 1 hour.
  3. Stir frozen vegetables. Simmer 20 minutes. Remove bay leaf. Whisk together remaining beef broth and remaining flour in small bowl. Add to stew, stirring until gravy thickens.
  4. To prepare dumpling batter: Whisk eggs and water in medium bowl. Stir in potato flakes until moistened. Add pancake mix, green onion, parsley and garlic salt; mix well.
  5. batter by tablespoonfuls onto simmering stew. Cover and simmer over low heat 13 to 16 minutes or until dumplings are cooked through.

Ten lucky Deal Seeking Mom readers will each win a Hungry Jack Pantry Party Kit that includes:

  • Hungry Jack Mashed Potatoes (26.7 oz.)
  • Hungry Jack Original Pancake & Waffle Mix (32 oz.)
  • Hungry Jack Original Syrup (27.6 fl. oz.)
  • $10 Walmart gift card
  • Recipe Cards

To enter, tell me what recipe on the Hungry Jack site or which if your own recipes do you think would be perfect to “Use Up the Box”?

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What recipe would you make to “Use Up the Box”?

2. Join the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Join the Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Hungry Jack Pantry Party Kits, as described above

This giveaway ends at 8 a.m. ET on Thursday, 10/7 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Filed Under: giveaways Tagged With: win-it wednesday

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Reader Interactions

Comments

  1. cwaltz

    October 6, 2010 at 11:23 am

    The cheeseburger bake on the site looks yummy! I’m a traditional pancakes girl for pancake mix and syrup.

    Christine
    [email protected]

    Reply
  2. cwaltz

    October 6, 2010 at 11:23 am

    I’m a subscriber

    Christine
    [email protected]

    Reply
  3. tinap

    October 6, 2010 at 11:27 am

    I would love to try the Beef Stew with Herbed Potato Dumplings now that the weather is turning cooler!
    tinap
    [email protected]

    Reply
  4. tinap

    October 6, 2010 at 11:28 am

    I am a faithful email subscriber!
    tinap
    [email protected]

    Reply
  5. Mendy

    October 6, 2010 at 11:30 am

    My hubby likes sausage balls

    Reply
  6. Andrea Waters

    October 6, 2010 at 11:37 am

    The cheeseburger bake

    Reply
  7. Andrea Waters

    October 6, 2010 at 11:38 am

    I follow you via facebook

    Reply
  8. Andrea Waters

    October 6, 2010 at 11:39 am

    i follow via email

    Reply
  9. Angie

    October 6, 2010 at 11:42 am

    I think that the Bacon Cheeseburger Potatoe Pie might use up the box!

    pricousins at aol dot com

    Reply
  10. Angie

    October 6, 2010 at 11:43 am

    Facebook Fan: Angie M

    pricousins at aol dot com

    Reply
  11. Angie

    October 6, 2010 at 11:43 am

    I belong to the forums: pricousins

    pricousins at aol dot com

    Reply
  12. Angie

    October 6, 2010 at 11:44 am

    I subscribe: pricousins at aol dot com

    Reply
  13. Heidi

    October 6, 2010 at 11:45 am

    Get the emails

    Reply
  14. Heidi

    October 6, 2010 at 11:45 am

    member of the forums

    Reply
  15. Heidi

    October 6, 2010 at 11:46 am

    fan on facebook!

    Reply
  16. megan

    October 6, 2010 at 11:46 am

    The pumpkin pancakes look cute! I would use the rest of the box on those.

    Reply
  17. megan

    October 6, 2010 at 11:47 am

    I am a facebook fan

    Reply
  18. Kim W.

    October 6, 2010 at 11:47 am

    The Cheddar and Bacon Hamburger Scallop sounded yummy!

    Here is the link..

    https://useupthebox.com/Recipes/Details.aspx?recipeID=2926

    Reply
  19. Kim W.

    October 6, 2010 at 11:48 am

    I am a fan of yours on facebook.

    Reply
  20. Kim W.

    October 6, 2010 at 11:48 am

    I subscribe to your emails.

    Reply
  21. megan

    October 6, 2010 at 11:48 am

    I recieve your emails

    Reply
  22. tammy

    October 6, 2010 at 11:50 am

    E-mail subscriber

    Reply
  23. tammy

    October 6, 2010 at 11:55 am

    Facebook Fan!

    Reply
  24. christine

    October 6, 2010 at 11:56 am

    my potato soup would be perfect!

    Reply
  25. tammy

    October 6, 2010 at 11:57 am

    It doesn’t take me long to empty a box of Hungry Jack Pancake Mix. I love, love, love blueberry pancakes. I also made some this weekend with sliced apples (since they’re in season) and dried cranberries. YUM!

    Reply
  26. Joanna @ FeedingThePrices

    October 6, 2010 at 11:59 am

    Green Chile Chicken Bake sounds fantastic!

    Reply
  27. Joanna @ FeedingThePrices

    October 6, 2010 at 11:59 am

    Like you on Facebook- Joanna Price

    Reply
  28. Joanna @ FeedingThePrices

    October 6, 2010 at 12:00 pm

    Feed/Reader subscriber

    Reply
  29. helena

    October 6, 2010 at 12:08 pm

    I would make chicken & dumplings – pure comfort food!

    Reply
  30. Heather Birkman

    October 6, 2010 at 12:12 pm

    Pancakes on the go sounds yummy!

    [email protected]

    Reply
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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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