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Win-It Wednesday: Hungry Jack Pantry Party Kit (10 Winners!)

October 6, 2010 by Tara Kuczykowski 653 Comments

Join me every week for Win-It Wednesday. I’ll be posting 24-hour giveaways at 8 a.m., 2 p.m. and 7 p.m. ET to give you plenty of chances to win!

Hungry Jack and Adam Gertner from the Food Network are challenging you to “Use Up the Box” and create your own recipes using Hungry Jack Pancake Mix, Instant Mashed Potatoes or Syrup. Who knew you could do so much with those three things? From salad dressings and glazes made with the syrup to fruit-filled breakfast and dessert crepes using the pancake mix, my mouth was watering as I thought of all the ways I could incorporate Hungry Jack into my everyday cooking when I started to think outside the box.

To enter, submit your recipe to Hungry Jack’s “Use Up the Box” website in any of the three categories before 12/17, with a grand prize of $6,000 towards a year’s worth of groceries and two runner-up prizes of $100 in each recipe category.

I thought this recipe for Beef Stew with Herbed Potato Dumplings was perfect for the cooling autumn weather and so inventive. I’d never considered using both potato flakes and the pancake mix to make dumplings, and they are sure to warm up mouths both big and small after an afternoon of playing in or raking up the fallen leaves.

Beef Stew with Herbed Potato Dumplings

BEEF STEW
7 tbsps. Pillsbury BEST All Purpose Flour, divided
1 tsp. seasoned salt
1 1/2 lbs. stew beef, cut into 1-inch cubes
2 tbsps. Crisco Pure Vegetable Oil
2 (14 oz.) cans beef broth, divided
1 tsp. minced garlic
1 bay leaf
1 (16 oz.) pkg. frozen vegetables for stew

POTATO DUMPLINGS
2 large eggs
1/2 cup water
1 cup Hungry Jack Instant Mashed Potato Flakes
1/2 cup Hungry Jack Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
1 tbsp. minced green onion
1 tbsp. minced fresh parsley
1/4 tsp. garlic salt

  1. Combine 3 tablespoons flour and seasoned salt in large resealable plastic bag. Add beef cubes. Seal and toss to coat.
  2. Heat oil in 6-quart Dutch oven on medium-high heat. Add beef cubes and cook until well browned on all sides. Add 2 1/2 cups beef broth, garlic and bay leaf. Bring to a boil over high heat. Cover; reduce heat to low and simmer 1 hour.
  3. Stir frozen vegetables. Simmer 20 minutes. Remove bay leaf. Whisk together remaining beef broth and remaining flour in small bowl. Add to stew, stirring until gravy thickens.
  4. To prepare dumpling batter: Whisk eggs and water in medium bowl. Stir in potato flakes until moistened. Add pancake mix, green onion, parsley and garlic salt; mix well.
  5. batter by tablespoonfuls onto simmering stew. Cover and simmer over low heat 13 to 16 minutes or until dumplings are cooked through.

Ten lucky Deal Seeking Mom readers will each win a Hungry Jack Pantry Party Kit that includes:

  • Hungry Jack Mashed Potatoes (26.7 oz.)
  • Hungry Jack Original Pancake & Waffle Mix (32 oz.)
  • Hungry Jack Original Syrup (27.6 fl. oz.)
  • $10 Walmart gift card
  • Recipe Cards

To enter, tell me what recipe on the Hungry Jack site or which if your own recipes do you think would be perfect to “Use Up the Box”?

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What recipe would you make to “Use Up the Box”?

2. Join the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Join the Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Hungry Jack Pantry Party Kits, as described above

This giveaway ends at 8 a.m. ET on Thursday, 10/7 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Filed Under: giveaways Tagged With: win-it wednesday

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Reader Interactions

Comments

  1. Monica S

    October 6, 2010 at 10:09 am

    I’m an email subscriber.

    Reply
  2. Angelina

    October 6, 2010 at 10:09 am

    I’d make banana pancakes!

    Reply
  3. jamie stanley

    October 6, 2010 at 10:11 am

    POTATO DUMPLINGS

    Reply
  4. Monica S

    October 6, 2010 at 10:11 am

    I’m a registered Forum user.

    Reply
  5. Angelina

    October 6, 2010 at 10:12 am

    I am a member of your forum

    Reply
  6. Angelina

    October 6, 2010 at 10:12 am

    I subscribe to your email

    Reply
  7. Jamie Stanley

    October 6, 2010 at 10:12 am

    I subscribe to your e-mail

    Reply
  8. jamie stanley

    October 6, 2010 at 10:13 am

    I am a member of your fourm

    Reply
  9. jamie stanley

    October 6, 2010 at 10:14 am

    I am a fb fan!

    Reply
  10. jennifer horn

    October 6, 2010 at 10:14 am

    Email subscriber.

    Reply
  11. jennifer horn

    October 6, 2010 at 10:14 am

    Belong to forums. jenspurg

    Reply
  12. jim glass

    October 6, 2010 at 10:14 am

    POTATO DUMPLINGS

    Reply
  13. Margaret

    October 6, 2010 at 10:15 am

    I might try making crepes with these!

    Reply
  14. cody stanley

    October 6, 2010 at 10:15 am

    POTATO DUMPLINGS

    Reply
  15. jennifer horn

    October 6, 2010 at 10:15 am

    Like you on Facebook.

    Reply
  16. jennifer horn

    October 6, 2010 at 10:15 am

    I’d like to make potato pancakes.

    Reply
  17. April

    October 6, 2010 at 10:17 am

    I subscribe to your email.

    Reply
  18. Margaret

    October 6, 2010 at 10:18 am

    I love being an RSS subscriber!

    Reply
  19. Robin L

    October 6, 2010 at 10:19 am

    Jack O Lantern pancakes!

    Reply
  20. Robin L

    October 6, 2010 at 10:19 am

    I like you on facebook

    Reply
  21. Robin L

    October 6, 2010 at 10:20 am

    I subscribe via email

    Reply
  22. Summer

    October 6, 2010 at 10:22 am

    I’d do my chocolate chip pancake recipe, one of my favorite breakfasts!

    Reply
  23. Jessie C.

    October 6, 2010 at 10:24 am

    I’d make Maple and Butter Pecan Crepes !

    Reply
  24. Jessie C.

    October 6, 2010 at 10:25 am

    Join the Deal Seeking Mom community on Facebook @tcarolinep Jessiekatie S

    Reply
  25. Yvonne

    October 6, 2010 at 10:25 am

    Pancakes are our favorite so start with the pancakes and see what else I could use… Thanks Tara

    Reply
  26. Jessie C.

    October 6, 2010 at 10:25 am

    forum member
    tcarolinep
    Jessie C

    Reply
  27. Mendy

    October 6, 2010 at 10:25 am

    I subscribe via RSS feed

    Reply
  28. Sadie

    October 6, 2010 at 10:25 am

    we would make pancakes – a big batch and freeze some

    Reply
  29. Jessie C.

    October 6, 2010 at 10:25 am

    I’m a subscriber

    Reply
  30. Sadie

    October 6, 2010 at 10:26 am

    Joined the Deal Seeking Mom community on Facebook

    Reply
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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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