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Win-It Wednesday: Hungry Jack Pantry Party Kit (10 Winners!)

October 6, 2010 by Tara Kuczykowski 653 Comments

Join me every week for Win-It Wednesday. I’ll be posting 24-hour giveaways at 8 a.m., 2 p.m. and 7 p.m. ET to give you plenty of chances to win!

Hungry Jack and Adam Gertner from the Food Network are challenging you to “Use Up the Box” and create your own recipes using Hungry Jack Pancake Mix, Instant Mashed Potatoes or Syrup. Who knew you could do so much with those three things? From salad dressings and glazes made with the syrup to fruit-filled breakfast and dessert crepes using the pancake mix, my mouth was watering as I thought of all the ways I could incorporate Hungry Jack into my everyday cooking when I started to think outside the box.

To enter, submit your recipe to Hungry Jack’s “Use Up the Box” website in any of the three categories before 12/17, with a grand prize of $6,000 towards a year’s worth of groceries and two runner-up prizes of $100 in each recipe category.

I thought this recipe for Beef Stew with Herbed Potato Dumplings was perfect for the cooling autumn weather and so inventive. I’d never considered using both potato flakes and the pancake mix to make dumplings, and they are sure to warm up mouths both big and small after an afternoon of playing in or raking up the fallen leaves.

Beef Stew with Herbed Potato Dumplings

BEEF STEW
7 tbsps. Pillsbury BEST All Purpose Flour, divided
1 tsp. seasoned salt
1 1/2 lbs. stew beef, cut into 1-inch cubes
2 tbsps. Crisco Pure Vegetable Oil
2 (14 oz.) cans beef broth, divided
1 tsp. minced garlic
1 bay leaf
1 (16 oz.) pkg. frozen vegetables for stew

POTATO DUMPLINGS
2 large eggs
1/2 cup water
1 cup Hungry Jack Instant Mashed Potato Flakes
1/2 cup Hungry Jack Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
1 tbsp. minced green onion
1 tbsp. minced fresh parsley
1/4 tsp. garlic salt

  1. Combine 3 tablespoons flour and seasoned salt in large resealable plastic bag. Add beef cubes. Seal and toss to coat.
  2. Heat oil in 6-quart Dutch oven on medium-high heat. Add beef cubes and cook until well browned on all sides. Add 2 1/2 cups beef broth, garlic and bay leaf. Bring to a boil over high heat. Cover; reduce heat to low and simmer 1 hour.
  3. Stir frozen vegetables. Simmer 20 minutes. Remove bay leaf. Whisk together remaining beef broth and remaining flour in small bowl. Add to stew, stirring until gravy thickens.
  4. To prepare dumpling batter: Whisk eggs and water in medium bowl. Stir in potato flakes until moistened. Add pancake mix, green onion, parsley and garlic salt; mix well.
  5. batter by tablespoonfuls onto simmering stew. Cover and simmer over low heat 13 to 16 minutes or until dumplings are cooked through.

Ten lucky Deal Seeking Mom readers will each win a Hungry Jack Pantry Party Kit that includes:

  • Hungry Jack Mashed Potatoes (26.7 oz.)
  • Hungry Jack Original Pancake & Waffle Mix (32 oz.)
  • Hungry Jack Original Syrup (27.6 fl. oz.)
  • $10 Walmart gift card
  • Recipe Cards

To enter, tell me what recipe on the Hungry Jack site or which if your own recipes do you think would be perfect to “Use Up the Box”?

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What recipe would you make to “Use Up the Box”?

2. Join the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Join the Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Hungry Jack Pantry Party Kits, as described above

This giveaway ends at 8 a.m. ET on Thursday, 10/7 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Filed Under: giveaways Tagged With: win-it wednesday

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Reader Interactions

Comments

  1. Robin D

    October 6, 2010 at 10:52 pm

    subscribe via RSS!

    Reply
  2. Jennifer

    October 6, 2010 at 11:00 pm

    spiced mocha fudge cake looks good to me!

    Reply
  3. Allison

    October 6, 2010 at 11:02 pm

    the Maple Pecan Crepes sound yummy!

    Reply
  4. Allison

    October 6, 2010 at 11:03 pm

    I am a member of the DSM Facebook community.(Allison Boast Von Stein)

    Reply
  5. Allison

    October 6, 2010 at 11:04 pm

    I am a member of the DSM Forums.

    Reply
  6. Allison

    October 6, 2010 at 11:04 pm

    I subscribe via email.

    Reply
  7. Jenny

    October 6, 2010 at 11:10 pm

    I would make chicken nuggets using the pancake mix as batter. Yummy! Serve with a side of mashed potatoes, and you have a yummy dinner ready to go in no time!

    Reply
  8. Tara

    October 6, 2010 at 11:18 pm

    Waffles! We love waffles!

    Reply
  9. Tara

    October 6, 2010 at 11:18 pm

    facebook fan of DSM

    Reply
  10. Tara

    October 6, 2010 at 11:19 pm

    I subscribe via RSS.

    Reply
  11. Chelle

    October 6, 2010 at 11:24 pm

    I would make Shepherds Pie. Mmm.

    Reply
  12. Chelle

    October 6, 2010 at 11:24 pm

    I subscribe via email.

    Reply
  13. Chelle

    October 6, 2010 at 11:25 pm

    I joined your Facebook community under the name in my email address.

    Reply
  14. Lynn

    October 6, 2010 at 11:36 pm

    I would make the Hungry Jack O’ Lantern Pancakes.

    Reply
  15. Lynn

    October 6, 2010 at 11:36 pm

    Joined the Deal Seeking Mom community on Facebook

    Reply
  16. Lynn

    October 6, 2010 at 11:37 pm

    Subscribed via email

    Reply
  17. Amanda Y.

    October 6, 2010 at 11:49 pm

    I’m a Facebook fan

    Reply
  18. Amanda Y.

    October 6, 2010 at 11:50 pm

    I’m an email subscriber!

    Reply
  19. Amanda Y.

    October 6, 2010 at 11:51 pm

    I’m a member of DSM forums!

    Reply
  20. Kelly B

    October 7, 2010 at 1:45 am

    I’m a facebook fan!

    Reply
  21. Shelly Leatham

    October 7, 2010 at 1:54 am

    I would make the Bacon-Cheeseburger Potato Pie!!
    bleatham*at*gmail.com

    Reply
  22. Shelly Leatham

    October 7, 2010 at 1:55 am

    email subscriber
    bleatham*at*gmail.com

    Reply
  23. Shelly Leatham

    October 7, 2010 at 1:56 am

    forum member
    bleatham*at*gmail.com

    Reply
  24. Shelly Leatham

    October 7, 2010 at 1:57 am

    facebook fan shelly leatham
    bleatham*at*gmail.com

    Reply
  25. Anita A.

    October 7, 2010 at 3:41 am

    The Green Chile Chicken Bake sounds yummy.

    Reply
  26. Anita A.

    October 7, 2010 at 3:42 am

    I like DSM on facebook.

    Reply
  27. Anita A.

    October 7, 2010 at 3:43 am

    I am a DSM forum member.

    Reply
  28. Anita A.

    October 7, 2010 at 3:43 am

    I am an email subscriber.

    Reply
  29. Marc H.

    October 7, 2010 at 3:46 am

    the one you posted for beef stew & potato dumplings sound interesting :)

    Reply
  30. Lynn

    October 7, 2010 at 4:48 am

    Blueberry and white choc. chip coffee cake.

    Reply
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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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