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Win-It Wednesday: Hungry Jack Pantry Party Kit (10 Winners!)

October 6, 2010 by Tara Kuczykowski 653 Comments

Join me every week for Win-It Wednesday. I’ll be posting 24-hour giveaways at 8 a.m., 2 p.m. and 7 p.m. ET to give you plenty of chances to win!

Hungry Jack and Adam Gertner from the Food Network are challenging you to “Use Up the Box” and create your own recipes using Hungry Jack Pancake Mix, Instant Mashed Potatoes or Syrup. Who knew you could do so much with those three things? From salad dressings and glazes made with the syrup to fruit-filled breakfast and dessert crepes using the pancake mix, my mouth was watering as I thought of all the ways I could incorporate Hungry Jack into my everyday cooking when I started to think outside the box.

To enter, submit your recipe to Hungry Jack’s “Use Up the Box” website in any of the three categories before 12/17, with a grand prize of $6,000 towards a year’s worth of groceries and two runner-up prizes of $100 in each recipe category.

I thought this recipe for Beef Stew with Herbed Potato Dumplings was perfect for the cooling autumn weather and so inventive. I’d never considered using both potato flakes and the pancake mix to make dumplings, and they are sure to warm up mouths both big and small after an afternoon of playing in or raking up the fallen leaves.

Beef Stew with Herbed Potato Dumplings

BEEF STEW
7 tbsps. Pillsbury BEST All Purpose Flour, divided
1 tsp. seasoned salt
1 1/2 lbs. stew beef, cut into 1-inch cubes
2 tbsps. Crisco Pure Vegetable Oil
2 (14 oz.) cans beef broth, divided
1 tsp. minced garlic
1 bay leaf
1 (16 oz.) pkg. frozen vegetables for stew

POTATO DUMPLINGS
2 large eggs
1/2 cup water
1 cup Hungry Jack Instant Mashed Potato Flakes
1/2 cup Hungry Jack Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
1 tbsp. minced green onion
1 tbsp. minced fresh parsley
1/4 tsp. garlic salt

  1. Combine 3 tablespoons flour and seasoned salt in large resealable plastic bag. Add beef cubes. Seal and toss to coat.
  2. Heat oil in 6-quart Dutch oven on medium-high heat. Add beef cubes and cook until well browned on all sides. Add 2 1/2 cups beef broth, garlic and bay leaf. Bring to a boil over high heat. Cover; reduce heat to low and simmer 1 hour.
  3. Stir frozen vegetables. Simmer 20 minutes. Remove bay leaf. Whisk together remaining beef broth and remaining flour in small bowl. Add to stew, stirring until gravy thickens.
  4. To prepare dumpling batter: Whisk eggs and water in medium bowl. Stir in potato flakes until moistened. Add pancake mix, green onion, parsley and garlic salt; mix well.
  5. batter by tablespoonfuls onto simmering stew. Cover and simmer over low heat 13 to 16 minutes or until dumplings are cooked through.

Ten lucky Deal Seeking Mom readers will each win a Hungry Jack Pantry Party Kit that includes:

  • Hungry Jack Mashed Potatoes (26.7 oz.)
  • Hungry Jack Original Pancake & Waffle Mix (32 oz.)
  • Hungry Jack Original Syrup (27.6 fl. oz.)
  • $10 Walmart gift card
  • Recipe Cards

To enter, tell me what recipe on the Hungry Jack site or which if your own recipes do you think would be perfect to “Use Up the Box”?

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What recipe would you make to “Use Up the Box”?

2. Join the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Join the Deal Seeking Mom Forums to chat about your great finds, special coupon codes, and chances to win exclusive giveaways. Come back and leave a separate comment letting me know you’ve joined or that you’re already a registered user!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(10) Hungry Jack Pantry Party Kits, as described above

This giveaway ends at 8 a.m. ET on Thursday, 10/7 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Filed Under: giveaways Tagged With: win-it wednesday

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Reader Interactions

Comments

  1. Brenda

    October 6, 2010 at 8:06 am

    I joined the Deal Seeking Mom Facebook site.

    Reply
  2. Brenda

    October 6, 2010 at 8:07 am

    I am also a subscriber to this site.

    Reply
  3. Nikki

    October 6, 2010 at 8:07 am

    My mom makes awesome cookies using instant mashed potatoes – I gotta get her recipe for those!
    Thanks for offering the giveaway.

    Reply
  4. Brenda

    October 6, 2010 at 8:11 am

    I think the Bacon-Cheeseburger Potato Pie would be perfect to use up the box. Thanks for posting this offer!

    Reply
  5. Kristin Moore

    October 6, 2010 at 8:20 am

    Facebook follower!

    Reply
  6. Kristin Moore

    October 6, 2010 at 8:21 am

    Email subscriber!

    Reply
  7. Kristin Moore

    October 6, 2010 at 8:22 am

    I would make the Chocolate Banana Cupcakes with Peanut Butter Frosting!

    Reply
  8. Melissa A.

    October 6, 2010 at 8:22 am

    I’m an e-mail subscriber!

    Reply
  9. Julie Johnson

    October 6, 2010 at 8:22 am

    I would probably create some new kind of dumpling for soup.

    Reply
  10. Melissa A.

    October 6, 2010 at 8:23 am

    Cheesy Potato Pancakes with Sausage!

    Reply
  11. Brenda

    October 6, 2010 at 8:26 am

    I joined the Deal Seeking Mom forums, too.

    Reply
  12. Jennifer

    October 6, 2010 at 8:26 am

    chicken and dumpling soup yum!

    Reply
  13. Kristin Moore

    October 6, 2010 at 8:30 am

    Joined the forum.

    Reply
  14. Jordan P

    October 6, 2010 at 8:30 am

    I’d love to try the donut bites with bacon sugar mmm!

    Reply
  15. anne

    October 6, 2010 at 8:32 am

    fb fan

    Reply
  16. anne

    October 6, 2010 at 8:32 am

    email subscriber

    Reply
  17. dawn

    October 6, 2010 at 8:36 am

    i think your beef stew and herb potato dumplings sound great.

    Reply
  18. Mary

    October 6, 2010 at 8:36 am

    I am a fan of this site

    Reply
  19. Mary

    October 6, 2010 at 8:37 am

    I subscribe to the email and twitter

    Reply
  20. Mary

    October 6, 2010 at 8:39 am

    Yummy looking recipe.

    Chili Cheeseburger Pie
    _
    Print Recipe
    Add to My Recipe Box
    _
    Email Recipe
    Add to Grocery List
    _

    _
    Ingredients:
    • Crisco® Original No-Stick Cooking Spray
    • 1 pound lean ground beef
    • 1 (10 oz.) can diced tomatoes and green chilies, drained
    • 1 (16 oz.) can chili beans, drained
    • 1 1/2 teaspoons chili powder
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon ground cumin (optional)
    • 1 1/4 cups shredded sharp Cheddar cheese, divided
    • 1 1/4 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
    • 3/4 cup milk
    • Green and red bell pepper strips

    _
    Preparation Directions:
    1. HEAT oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray.
    2. BROWN ground beef. Drain. Add tomatoes, beans, chili powder, garlic salt and cumin. Heat through. Spoon into prepared pie plate. Layer with 1 cup cheese. Whisk pancake mix and milk in small bowl until smooth. Spread evenly over cheese. Sprinkle with remaining 1/4 cup cheese. Alternate green and red pepper strips on top in a spoke design.
    3. BAKE 18 to 20 minutes or until golden brown. Allow to cool 10 to 15 minutes before serving.
    Yield: 6 servings
    Prep Time: 25 min
    Cook Time: 20 min

    Reply
  21. Jessica-MomForHim

    October 6, 2010 at 8:39 am

    We have pancakes every Saturday and Hungry Jack is one of our favorite mixes! NO worries about finishing the box with our size family! :-)

    Reply
  22. sheri grennille

    October 6, 2010 at 8:41 am

    I have been thinking about trying mashed potatoes stuffed into a crescent roll with bacon. instant would be perfect for this.

    Reply
  23. Tina

    October 6, 2010 at 8:42 am

    I subscribe :)

    Reply
  24. sheri grennille

    October 6, 2010 at 8:42 am

    i follow you on facebook.

    Reply
  25. Tina

    October 6, 2010 at 8:43 am

    I would probably make potato pancakes/fritters, but that beef stew looks good too!

    Reply
  26. lisa

    October 6, 2010 at 8:43 am

    I like to use the instant potato flakes instead of breadcrumbs to coat chicken.

    Reply
  27. Jessica-MomForHim

    October 6, 2010 at 8:45 am

    I’m on the forums

    Reply
  28. Jessica-MomForHim

    October 6, 2010 at 8:45 am

    RSS subscriber!

    Reply
  29. sheri grennille

    October 6, 2010 at 8:45 am

    i subscribe to your emails.

    Reply
  30. Mindy Ranck

    October 6, 2010 at 8:46 am

    I am a subscriber

    Reply
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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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