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If you’re the person who never knows what’s for dinner until the very last minute, you’ll love the Food Network Magazine Great Easy Meals cookbook, with 250 quick recipes to spice up your dinner from drab to fab.
I love Food Network Magazine, so I was excited to see what their latest book had to offer. As promised, it delivers lots of fast and easy recipes with additional kitchen tips from the stars sprinkled throughout. I especially love the visual recipe index in the front of the book and the Mix & Match sections at the end of each chapter that give you a customizable recipe.
I was also thrilled that they included a number of tasty side dishes. We’re perfectly happy eating basic grilled chicken, pork, and burgers frequently during the warmer months if we can pair them with a variety of sides.

We paired this quinoa with some simple grilled chicken for a fast, easy, filling and tasty meal tonight! It’s a variation on the Israelis Couscous with Raisins recipe. We didn’t have any couscous, so I improvised — and the resulting side was delicious!
Ten lucky Deal Seeking Mom readers will each win a copy of the Food Network Magazine Great Easy Meals cookbook!
To enter, tell me how you decide what to eat for dinner each night.
Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.
Methods of entry:
1. Leave a comment. How do you decide what to make for dinner each night?
2. Join the Food Network community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!
3. Follow @DealSeekingMom and @FoodNetwork on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!
Enter to win 1 of 10 @FoodNetwork Magazine Great Easy Meals cookbooks from @DealSeekingMom: https://dealseekingmom.com/?p=77127
4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.
Prize:
(10) Food Network Magazine Great Easy Meals Cookbooks
This giveaway ends at 9 p.m. EDT on 4/28 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!
While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!


Sandy
I usually look in the freezer and decide from what I have on hand.
Leah
The amount of time I have to cook determines what we end up eating. I love the nights when we have enough time to make full, healthy meals!
Leah
rss subscriber
sharri
I try to take something out of the freezer each night and then decide what to do with it the next day. Breakfast casserole is always a good go to meal if it gets late and I don’t have a plan.
Lisa
I just use whatever is in the fridge or freezer and try to create based on what else is in my pantry.
js hess
Ugh! I usually realize I need to plan dinner about an hour before my husband comes home! I run to the fridge/pantry and see what we have. Thankfully, my husband is very patient! :)
Mandy Geddes
I use 6 o’clock Scramble to plan ahead. But, honestly, it usually just depends on what is thawed out or what I can thaw fast.
Mandy Geddes
I follow you and FoodNetwork on FB.
Mandy Geddes
I subscribe to your emails.
Cassandra Holdeman
I try to plan my meals a week ahead using my family’s favorite meals and adding 1 new recipe each week. If I don’t have a meal planned out I go with something quick and easy like spaghetti.
Samantha
I look in the freezer to see what type of meat I need to use up, and then try and think of something or find a recipe to go with it.
Sheri
I sometimes prep ahead on the weekends and then will pull from that. I spend less time in the kitchen that way.
Andi
I joined the food network fb page
Sheri
I subscribe via RSS feed.
Andi
I pick a fair number of crock pot meals to fit into our schedule
Michelle
It usually depends on how much time I have between when I get home and supper needs to be ready.
Jane
I usually give everyone a few choices and let them pick.
Andi
I also receive your e-mails
Scott
It usually depends on how much time I have.
Sophie
It depends on what we are in the mood for.
Lina
I decide based on what I have on hand that day and whether I’m too tired to cook or not.
Denise
I have a monthly menu planned out so I can shop the deals and save the most for my family. That also helps me keep things changed up. I try not to fix the same thing two times in a month except for pizza of course! LOL
Lina
Follow both & tweet: https://twitter.com/#!/lkim496/status/63595152744259584
Lina
Subscribe via RSS
Katherine
I do a weekly meal plan based on what we have in the cupboard and recipes I’ve found that I want to try.
Katherine
I subscribe via google reader.
Katie
I follow on Facebook
Katie
I subscribe to your emails
Katie
I look in the fridge to see what I find, that is how I decide what to make for dinner
Milian O
I check whats in my refrigerator before making a dinner menu.