Deal Seeking Mom

Win-It Wednesday: ALL YOU Eat Well, Save Big Cookbook (7 Winners!)

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Join me every week for Win-It Wednesday. I’ll be posting several 24-hour giveaways throughout the day to give you plenty of chances to win!

All You Eat Well, Save Big Cookbook

I’m a foodie at heart, so I love trying out new recipes. When I heard that All You, my absolute fave magazine, was publishing a cookbook, I jumped at the chance to review it. All You Eat Well, Save Big is filled with over 140 meals under $2.50 per serving, this is a fantastic resource for those of us trying to live within a budget. These recipes don’t skimp on meat, and are full of flavor.

I love the fact that the recipes have a reasonable number of ingredients. My eyes just glaze over when I see those ingredients lists that are ten miles long. And I also enjoyed the Smart Tips that are shared throughout the book, giving advice on choosing the perfect pot, quick and easy side dishes, how to pick the perfect produce, and much more.

Of course, what publication from All You would be complete without coupons? The following coupons are included in the back:

  • $1/2 Jack Daniel’s Barbecue Sauce or EZ Marinader, exp. 12-31-10
  • $1/1 Lea & Perrins Thick Classic Worcestershire Sauce, exp. 12-31-10
  • $1/1 Marzetti Salad Dressing, exp. 12-31-10
  • $1/1 Reames Egg Noodles, exp. 12-31-10
  • $1/2 New York Brand Frozen Products, exp. 12-31-10
  • $1/1 Mahatma White, Brown, Gold, or Basmati Rice, exp. 12-31-10

7 lucky Deal Seeking Mom readers will each win a copy of theAll You Eat Well, Save Big Cookbook!

To enter, tell me about your family’s favorite recipe (links to recipes welcome!).

Print a $1/1 coupon to get a copy of the book at Walmart for $11! There are also $1/1 coupons in both the January and February issues of All You Magazine.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What is your family’s favorite recipe? Share your links!

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Follow @DealSeekingMom and @AllYou on Twitter and tweet the following. Come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 7 Eat Well, Save Big Cookbooks from @AllYou and @DealSeekingMom: https://bit.ly/69VGUq

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(7) All You Eat Well, Save Big Cookbooks

This giveaway ends at 5 p.m. EST on Thursday, 1/21 and is open to all U.S. residents 18 years or older. I’ll use Random.org to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  6. kathleen

    macaroni and cheese. made with of course noodles cheese. also spaghetti sauce and ham. my father in law recipe. simply and out of this world, and kid friendly!

  15. Deborah

    I make a homemade alfredo sauce.

    My family also loves my baked beans, pepperoni rolls and I can’t forget my pasta salad!

  23. cindy

    My family loves my spaghetti. The funny thing is, I secretly add veges so the kids do not know and they absolutely LOVE it.

  29. Dixon

    Hannaford has some great recipes on their site. My favorite is their fillet mignon one that uses a compound butter with chives and garlic.