Preserving foods at home is making a big comeback, and freezer jam is one of the easiest methods for beginners just getting started.
My favorite feature of this particular freezer jam recipe is that you can customize it with any combination of berries. Make strawberry freezer jam, raspberry freezer jam or blackberry freezer jam — or go with my fave, a combination of all three!
Avocado may well be one of my all-time favorite foods, so I’m always looking for new ways to prepare it. A recipe that I tore out of a magazine for zucchini fries inspired these yummy avocado fries!
Baking the avocado mellows out their taste a bit, but a sprinkling of salt and a zippy chipotle cream sauce add plenty of flavor. Creamy with a bit of crunch, these baked avocado fries are a winner in my book!
If you’ve been looking for a great peanut butter cookie recipe, it doesn’t get much better than this. Two special ingredients make these yummy cookies light textured while still having a bit of crunch.
These homemade peanut butter cookies are perfect with a good book or as an after school treat — if there are any left when the kids get home!
Oh my goodness — these luscious Biscoff brownies are quickly becoming my go-to recipe for summer parties and cookouts. They fly off the plate like nobody’s business!
I prefer serving these Biscoff Swirl Brownies while they’re still slightly warm, so the cookie butter is still warm and gooey, but they’re still every bit as mouth-watering when they’re completely cooled. Don’t take my word for it though — try them yourself and let me know which you prefer!
P.S. Here’s a $1 off Biscoff Spread printable coupon to save you a little money!
Avocado lovers, if you haven’t tried grilled avocado, you are in for such a treat… This grilled avocado recipe is SO super easy and yummy!!!
My favorite way to serve these grilled avocados is filled with spicy pico de gallo, topped with a sprinkling of kosher salt and fresh chopped cilantro, with fresh lime wedges on the side. Try them and let me know what you think!
