Deal Seeking Mom

Win-It Wednesday: The Everything Beans Book from Kitchen Stewardship (20 Winners!)

by

Join me every week for Win-It Wednesday, with 24-hour giveaways just for you!

Katie Kimball over at Kitchen Stewardship passionately writes about eating real, whole food and working through nutrition, finances and being environmentally friendly. She describes herself as a “‘real food’ foodie,” searching for deals and ways to save on nourishing food for her family. With food prices skyrocketing, now is a great time to work on how you can save money on those real food items your family needs: grains, produce and beans!

Katie’s ebook, The Everything Beans Book, is full of helpful information including: bean nutrition, how to cook with dry beans, storage for bulk purchases, beans for picky eaters, controlling gas and, of course, bean recipes! With 95 pages of goodness, The Everything Beans Book will help you embrace this frugal food to its fullest.

Save 20% on The Everything Beans Book when you use this coupon code at checkout: DSM20. Expires 3/16.

Twenty Deal Seeking Mom readers will each win a copy of The Everything Beans Book.

To enter, tell me what your favorite way to cook with beans is.

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What’s your favorite way to cook with beans?

2. Join the Kitchen Stewardship community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Follow @DealSeekingMom and @kitchenstew on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 20 @kitchenstew The Everything Beans Books from @DealSeekingMom: https://dealseekingmom.com/?p=72392

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(20) copies of The Everything Beans Book

This giveaway ends at 2 p.m. EST on 3/10 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  3. Heather Chandler

    I love tossing chickpeas with lemon juice and paprika, maybe some salt and bake.
    Great snack!

  6. Tia Thomas

    Well, seeing as how I’m from the south, I would have to say soup beans (aka pinto beans) is my favorite way to have beans. My mom still makes them for me (with cornbread and mac & cheese) for my birthday meal each year.

  7. Ruth Ann

    I like black beans with rice and salsa, maybe a bit of cheese.
    Thanks for the chance to win!

  8. meredith murphy

    We are vegan and eat a lot of beans! My favorite is chickpeas in my salad, then second favorite is curried chickpeas in tomato over quinoa. Always good for a burrito though! LOL

  14. Steve

    Beans are a major staple in my families diet. I am a facebook follower and a kitchen stewartship follower as well as a email subscriber.

  15. Amy

    I would LOVE to have this book! I have been wanting to learn to cook more with beans! I need this book!!! Right now I only use black beans in casseroles and refried beans for tacos ect.
    If I don’t win this book (which I prbly won’t, I never win anything ; ) I will more than likely buy it anyways!!

  18. Jackie

    I use beans in soups. Technically, they’re manastas. My Italian grandmother used to make them and taught me how to do it myself. My absolute favorite is a kidney bean and ditalini manasta with fresh grated romano cheese….SO delicious on a cold winters day! :)

  20. christie cook

    love beans we eat them throughout the week for our source of protein! We still eat meat but feel beans are more healthy! Gives us fiber , fills us up and a plus cheaper than meat!

  25. Michelle

    I don’t have a favorite and rarely use them, but it’s exactly why I would love and use this! I like the concept/ description and have had black beans in my pantry for almost a year now!

  26. Marg Z

    I am a facebook follower for both DSM and Kitchen Stewartship. I also subscribe to email. My family loves to add beans to different recipes.

  29. Erin K

    I use beans in chili. It’s cheap and the whole family loves it, plus chili freezes really well.