Deal Seeking Mom

Win-It Wednesday: The Everything Beans Book from Kitchen Stewardship (20 Winners!)

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Join me every week for Win-It Wednesday, with 24-hour giveaways just for you!

Katie Kimball over at Kitchen Stewardship passionately writes about eating real, whole food and working through nutrition, finances and being environmentally friendly. She describes herself as a “‘real food’ foodie,” searching for deals and ways to save on nourishing food for her family. With food prices skyrocketing, now is a great time to work on how you can save money on those real food items your family needs: grains, produce and beans!

Katie’s ebook, The Everything Beans Book, is full of helpful information including: bean nutrition, how to cook with dry beans, storage for bulk purchases, beans for picky eaters, controlling gas and, of course, bean recipes! With 95 pages of goodness, The Everything Beans Book will help you embrace this frugal food to its fullest.

Save 20% on The Everything Beans Book when you use this coupon code at checkout: DSM20. Expires 3/16.

Twenty Deal Seeking Mom readers will each win a copy of The Everything Beans Book.

To enter, tell me what your favorite way to cook with beans is.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What’s your favorite way to cook with beans?

2. Join the Kitchen Stewardship community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Follow @DealSeekingMom and @kitchenstew on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 20 @kitchenstew The Everything Beans Books from @DealSeekingMom: https://dealseekingmom.com/?p=72392

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(20) copies of The Everything Beans Book

This giveaway ends at 2 p.m. EST on 3/10 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  3. jenny

    I love to fix beans in the crockpot, simmering all day with some onions and a little bacon!

  5. Jackie

    On facebook. I make a pot of lentils with ham (nitrate free) once a week. Usually have it over brown rice or quinoa. Quick and easy.

  6. Jeanie

    One week every few months I prepare a whole bag of dried beans overnight in the slow cooker. I do a different kind each night for 4-6 nights. Next day I strain them onto a cookie sheet to begin to freeze and portion them later into freezer bags. I do a different kind each night. Then all I have to do is grab a portion when I cook. It’s cheaper than cans and tastes better.

  8. Jen S

    Black beans and rice is one of the go-to meals in my house – simple, inexpensive, and filling, not to mention tasty!

  14. Elisa Simpkins

    Hi Deal Seeking Mom!

    We make beans in a soup, whether lentils, black beans, red beans or the mixed bean soups. Either way my whole family loves beans, even our kids…in fact their favorite is black bean soup over white rice with a little parmessan cheese sprinkled on top. Good source of fiber and protein and they love it!

  23. Ann

    I love beans to stretch our mexican soups, casseroles and chili. Though I don’t know how much money we save because we need to crack the windows afterwards :)