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If you’re the person who never knows what’s for dinner until the very last minute, you’ll love the Food Network Magazine Great Easy Meals cookbook, with 250 quick recipes to spice up your dinner from drab to fab.
I love Food Network Magazine, so I was excited to see what their latest book had to offer. As promised, it delivers lots of fast and easy recipes with additional kitchen tips from the stars sprinkled throughout. I especially love the visual recipe index in the front of the book and the Mix & Match sections at the end of each chapter that give you a customizable recipe.
I was also thrilled that they included a number of tasty side dishes. We’re perfectly happy eating basic grilled chicken, pork, and burgers frequently during the warmer months if we can pair them with a variety of sides.

We paired this quinoa with some simple grilled chicken for a fast, easy, filling and tasty meal tonight! It’s a variation on the Israelis Couscous with Raisins recipe. We didn’t have any couscous, so I improvised — and the resulting side was delicious!
Ten lucky Deal Seeking Mom readers will each win a copy of the Food Network Magazine Great Easy Meals cookbook!
To enter, tell me how you decide what to eat for dinner each night.
Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.
Methods of entry:
1. Leave a comment. How do you decide what to make for dinner each night?
2. Join the Food Network community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!
3. Follow @DealSeekingMom and @FoodNetwork on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!
Enter to win 1 of 10 @FoodNetwork Magazine Great Easy Meals cookbooks from @DealSeekingMom: https://dealseekingmom.com/?p=77127
4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.
Prize:
(10) Food Network Magazine Great Easy Meals Cookbooks
This giveaway ends at 9 p.m. EDT on 4/28 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!
While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!


Kate
I created a form that has my menu for the week and grocery list in one. Makes meal planning so much easier. I’d be lost without it! ;)
Eleaves
I see what’s on sale in the ads for the week and then try and plan the meals for the week based on that and our schedule (how much time I’ll have affects what I make :). This book looks really cool. I could use some new ideas.
brey
i plan my meals based on what i have in the fridge that day
brey
im already an rss subscriber
Renee
I usually do a combination of things. If I know it’s going to be a particularly busy day, I make something quick and easy like a chicken salad. Otherwise, I look at what’s in the freezer, ask my husband what he has a craving for and then make a choice.
krisa Bryant
I try to make a meal planner for each week based on whats on sale for the week and overlap ingredients so there’s no waste!
Ruth Ann
Most of the time, I decide what’s for dinner based on what I have in the fridge/freezer and in the pantry. A lot of times I cook extra food on the weekends and freeze the leftovers.
Thanks for the chance to win!
Ruth Ann
I subscribe to the RSS feed.
Kristina
What I have for dinner is whatever my husband decides to cook. I have tried seveal times to cook dinner for us but it usually ends up looking or tasting like something unedible. lol I think this prize would be a perfect for me.
Patty Lett
I like to look through different recipes and chose something that I already have the ingredients for or start thinking about it in the morning. Sometimes it takes me all day to think about dinner. I love cooking and trying new recipes.
Kristina
I subscribe to your updates via email…
Renee Rousseau
We definitely plan our meals around the sales and the season.
KERRY FRENCH
I try to pick one item that I want and build upon that. Also, I take into consideration what vegetable need to be eaten first before they expire.
Renee Rousseau
I follow DSM on FB.
Renee Rousseau
I subscribe to DSM emails.
Heather F
Well I’m pregnant ( 8 weeks ) with our second child, and usually depending on how im feeling, we go with what I’m craving! Last night it was egg salad, because I was craving eggs!
Heather F
Follow Food network on Facebook
Heather F
Follow DSM on fb
Heather F
Subscribe to DSM e-mail!
Denise Wilson
I try to make a meal plan, but that hasn’t worked lately… Need to get back to that, for sure! :)
Denise Wilson
Email subscriber
Marlene Goldschmidt
I open the freezer door and whatever falls out, that’s for dinner!
Renee
I base my menus on weekly sales and try to fix my family’s favorites.
Malissa Brock
I try to decide before I leave for work in the morning, using my crockpot if possible. But I always keep some quick and easy things in case that doesn’t happen.
Lisa Ng
I usually plan all of our meals for a week. However, some weeks, like this one, I didn’t have a plan, so then I choose to cook the veggie that will spoil first ;) and then stir fry it with some meat. Stir fry is my go-to style of cooking.
Rita
I check on what’s in the fridge/freezer and needs to be used.
Teresa
This looks like a great book to have in your kitchen. I like to make a menu for myself every week. It takes the stress off and helps me make my shopping list.
Lisa Ng
I went to FB and joined Food Network. Already am part of yours!
Lisa Ng
Am following Food Network on Twitter and you too
Erin
I’m an email subscriber.