Deal Seeking Mom

Taste of Italy Giveaway: Crisco Olive Oil Prize Package

by

extra-virgin-olive-oillight-olive-oilextra-virgin-olive-oil

Huh – did you say Crisco Olive Oil?

Crisco certainly isn’t the first brand that comes to my mind when I think “olive oil,” so I’m assuming it’s the same for you all. However, I was pleasantly surprised to discover that it’s actually quite good. I’ve been successfully substituting it for my more expensive olive oils over the past few weeks.

Here’s just one example of the tasty recipes that you can create with it.

Mediterranean Salad

mediterranean-salad

Salad:
1 pint grape tomatoes (use a mixture of red and yellow for added interest), halved
1 6-ounce container Bocconcini (small fresh mozzarella balls), drained
1 paper thin slice proscuitto ham, finely chopped
1/3 cup pitted kalamata olives, drained
1 tablespoon capers, drained

Dressing:
1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1/8 teaspoon black pepper
Pinch of sugar
3/4 cup Crisco Extra Virgin Olive Oil
2 tablespoons chopped chives
2 tablespoons chopped fresh oregano

Place the grape tomatoes, bocconcini, proscuitto, olives and capers in a large bowl; set aside.

In a small bowl, whisk together the white wine vinegar, mustard, black pepper and sugar. Slowly add the Crisco Extra Virgin Olive Oil in a steady stream, whisking while pouring; whisk until dressing is well blended. Whisk in the chives and oregano. Pour dressing over salad; gently toss to combine. Refrigerate, covered, several hours or overnight to allow flavors to develop, stirring occasionally. Season with additional black pepper if desired. Using a slotted spoon, transfer the tomato mixture to a serving bowl. Garnish with fresh oregano sprigs, if desired. Serve.

Yummy!

Want to win a Crisco Olive Oil Prize Package?

I’ve got an awesome Crisco Prize Package ready to send out to one lucky reader. You’ll get one bottle of each Crisco Olive Oil variety all packaged up in a really cool wooden box that is perfect for storing recipes and such later on.

How can you win?

Share how you use olive oil in your regular cooking. I almost always substitute it for vegetable oil in my recipes. The only exceptions would be in sweets. How about you?

+++++++++++++++

Every reader has three methods available to enter this contest. Choose one each of any combination of method one, two, or three for up to a total of 3 entries!!!

Methods of entry:

1. Leave a comment. Tell me how you use olive oil regularly.

2. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

3. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
1 Crisco Olive Oil Prize Package

This giveaway ends at 11:59 p.m. EDT on Tuesday, March 31st. I’ll use Random.org to select the winning comment. Winner will be notified by email on Wednesday, April 1st and listed on my Giveaway Winners page. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  4. Kevin Elliott

    I use olive oil in everything. I really like the light olive oil, and use it in salads, pizza, etc.

  7. Betty King

    Since my hubby is everything fried type of guy I have leaned to use a smidgen of Olive Oil in place of any other type of oil to fry. Really I think it makes the food taste better and my pans clean easier.

  10. denise

    We use it for pizza night ever Friday. I also use it for everyday cooking. Thank you for the giveaway.

  12. Lydia H

    Olive oil, I use it in pizza crust, cake mixes, almost anything that asks for oil.. I use it for deep frying foods.. In fact I think of olive oil as the healthier food.. versus vegetable oil, which I don’t even have in my house.
    I confess I also use canola oil, but prefer olive..

  13. Robin M

    We use olive oil daily for any type of cooking & veggie oil for baking ;) I tried soybean oil once in brownies…..never, never again!

  27. Carol

    I use olive oil every single day. I make pasta fagioli for lunch very often, and I saute the garlic in olive oil then add tomato sauce. I use olive oil in sauteeing cutlets, making salad dressing, and I baste roasts with it too.

  30. Tammy Chisom

    I use olive oil to dip fresh homemade bread in. I just add seasonings and it is awesome. I also like to use olive oil a lot when I am cooking vegetables. A wonderful marinade as well when mixed with other things,

    Tammy Va~