This is a Sponsored Post written by me on behalf of Mission Foods. All opinions are 100% mine.
Have you been stocking up on Mission Tortillas using the $0.75 off coupon that was available recently? Well, create your own recipe using these tasty tortillas and submit it to the Mission Menus Challenge for a shot at winning a $10,000 dream kitchen makeover as well as a number of weekly prizes!
Criteria for submitting your recipe are all recipes must:
- Include Mission Flour Tortillas
- Be original
- Feed a family of five for $10 or less
Mission Tortillas are regularly on my shopping list because of their versatility. My kids love pinwheel PB&J sandwiches for lunch, and we can turn around and use them for fajitas at dinner and still have an enthusiastic response. But one of my favorite recipes is so simple and easy, it’s really not even a recipe at all…
Store-bought tortilla chips just don’t hit the spot for me. I want warm, flaky, flavorful tortilla chips, and this is so easy to do with Mission Tortillas!
Just take a stack of Mission Tortillas…
And slice them into wedges with a pizza cutter…
Spread them out on some non-stick cookie sheets, and then pop them into a 350-degree oven for about 9-10 minutes.
Mix up some homemade guacamole while you’re waiting, and here’s the end result:
See?!? I told you it was easy! And they seriously taste soooooooo much better than anything you can buy at the store, and they’re much healthier since Mission Flour Tortillas contain 0 grams of trans fat per serving and are cholesterol free.
Find more delicious Mission Tortillas recipes on their website!
What are your favorite quick and easy recipes to make with Mission Tortillas?
