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Mission Tortillas Easy Baked Tortilla Chips Recipe

July 9, 2010 by Tara Kuczykowski 14 Comments

This is a Sponsored Post written by me on behalf of Mission Foods. All opinions are 100% mine.

Have you been stocking up on Mission Tortillas using the $0.75 off coupon that was available recently? Well, create your own recipe using these tasty tortillas and submit it to the Mission Menus Challenge for a shot at winning a $10,000 dream kitchen makeover as well as a number of weekly prizes!

Criteria for submitting your recipe are all recipes must:

  • Include Mission Flour Tortillas
  • Be original
  • Feed a family of five for $10 or less

Mission Tortillas are regularly on my shopping list because of their versatility. My kids love pinwheel PB&J sandwiches for lunch, and we can turn around and use them for fajitas at dinner and still have an enthusiastic response. But one of my favorite recipes is so simple and easy, it’s really not even a recipe at all…

Store-bought tortilla chips just don’t hit the spot for me. I want warm, flaky, flavorful tortilla chips, and this is so easy to do with Mission Tortillas!

Just take a stack of Mission Tortillas…

And slice them into wedges with a pizza cutter…

Spread them out on some non-stick cookie sheets, and then pop them into a 350-degree oven for about 9-10 minutes.

Mix up some homemade guacamole while you’re waiting, and here’s the end result:

See?!? I told you it was easy! And they seriously taste soooooooo much better than anything you can buy at the store, and they’re much healthier since Mission Flour Tortillas contain 0 grams of trans fat per serving and are cholesterol free.

Find more delicious Mission Tortillas recipes on their website!

What are your favorite quick and easy recipes to make with Mission Tortillas?

Visit my sponsor: Mission Menus Challenge

Filed Under: Uncategorized Tagged With: recipes, saving money

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Reader Interactions

Comments

  1. Twila

    July 9, 2010 at 3:50 pm

    Looks Great!!!going to try it out this weeknd

    Reply
  2. AW

    July 9, 2010 at 3:53 pm

    I use to do this as a kid! You have to be careful to not burn them though.

    Mission actually makes some really great tortilla chips too. They are my favorite!

    Reply
    • Tara Kuczykowski

      July 9, 2010 at 4:00 pm

      Yes, you definitely need to keep an eye on them and adjust the cooking time if needed. Also, they will continue to brown if you leave them on the cookie sheet, so I always transfer them to a bowl as soon as I pull them out.

      Reply
  3. Dawn

    July 9, 2010 at 3:53 pm

    A new recipe I found is the quesadilla casserole by McCormick. I made it last weekend, very easy and simple to make. The spices are included on the McCormick card. Includes, corn, beans, tortillas, cheese, tomatoe sauce, very good.I don’t know all the ingredients off hand but if you look it up, you should find it, I found the recipe card spices in a local grocery store.

    Reply
    • Tara Kuczykowski

      July 9, 2010 at 4:01 pm

      I’ll have to look for that, Dawn. Based on the ingredients, it sounds like something I’d love.

      Reply
  4. Tracie

    July 9, 2010 at 5:16 pm

    I take olive oil and chopped garlic with cilantro and brush it all over the tortillas
    and then cut them with pizza cutter and pop them in the oven.They are delicious!

    Reply
    • Tara Kuczykowski

      July 9, 2010 at 5:24 pm

      Oh, gosh, that sounds so good! Will definitely have to try it.

      Reply
  5. Virginia

    July 9, 2010 at 6:30 pm

    That sounds great! I just made some guacomole with that great coupon for CA avocados, so now I can make my own chips. :)

    Reply
  6. Gwen

    July 9, 2010 at 8:03 pm

    Mission corn tortillas crisp up nicely in the oven as well.

    Reply
  7. sheri

    July 9, 2010 at 10:57 pm

    We can’t get enough of quesadillas around here. Bean and cheese with salsa for me and broccoli and cheese for my 2 year old. A great way to get some veggies in their diet! I even put fresh spinach in them when I have it on hand.

    Reply
  8. SophieMae

    July 10, 2010 at 4:17 am

    I love to make the oven-baked chips. I usually brush on a little olive oil and a variety of herbs and spices. We’ve done Greek, Italian, Mexican, heinz-57… 8-]

    And now that I’ve read this, I’m going to have to find some avocadoes. Hmm, maybe an avocado bacon burger wrap…

    Reply
  9. linda

    July 10, 2010 at 10:13 am

    where is the link for the coupon, can’t find it. help. thanks

    Reply
    • Tara Kuczykowski

      July 10, 2010 at 10:19 am

      It’s not available right now, Linda, but I’ll definitely post if they add more prints to it.

      Reply
      • linda

        July 10, 2010 at 10:37 am

        thanks

        Reply

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Hey there — nice to meet you!

I'm Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Born and raised in Ohio (GO BUCKS!!!), my fave things include cooking + baking, my JEEP Rubicon, the 4x4 beaches at OBX, and checking out the local craft beer scene...
 
As you can imagine, all of this puts a good dent in my monthly budget. So I've learned how to save on the things I NEED, so I can spend on the things I WANT.
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