Mmm, after searching long and hard, I finally found a recipe that makes THE BEST focaccia. It’s very similar to the bread they serve at Macaroni Grill. We had it fresh out of the oven the other night with a little olive oil over fresh cracked black pepper for dipping, and it was absolutely to die for. I wrote a guest post with the recipe for Lori over at My Wooden Spoon if you’d like to try it for yourself!
BTW, don’t forget to vote for Lori’s Shrimp Stroganoff Casserole in the Velveeta Casserole Challenge. You can vote once a day, and you might even win one of ten coupons for a FREE loaf of Velveeta Cheese from me!
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