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Perdue recently became the first poultry company to receive the USDA Process Verified seal. Displaying the seal means the USDA has verified that Perdue products containing the seal contain meat from chickens raised without cages and/or fed an all vegetarian diet, something Perdue is very excited about.
To help celebrate Perdue’s new USDA seal, they are hosting a contest for a chance to win $4,000 and FREE chicken for a year. For a chance to win, submit your video to Perdue showing them your special chicken cooking skills and talents. The grand prize is $4,000 and a year’s supply of chicken. First place will receive $1,000 and a year’s supply of chicken, and second place will win the year’s supply of chicken.
One lucky Deal Seeking Mom winner will receive a Perdue prize pack that includes:
- FlipCam
- (5) $5 Perdue coupons
- Kathleen Daeleman’s recipe book Cooking Thin with Chef Kathleen
- Baking sheet
To enter, tell me what your favorite chicken dinner is. Do you love a plate of chicken and dumplings, or are you a fried chicken dinner person?
Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.
Methods of entry:
1. Leave a comment. Tell me your favorite chicken dinner.
2. Join the Perdue community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!
3. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!
4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.
Prize:
(1) USDA Process Verified Perdue Prize Pack, as described above
This giveaway ends at 8:00 p.m. EST on 2/17 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!
While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!


amanda
email subscriber.
amanda
Facebook fan.
MIchele
Email subscriber that loves chicken anything!!!
Yvonne
we love to bake the chicken in lays potato chips. Yummy..
sona
baked chicken all the way!
Yvonne
we love Chicken fajitas. We follow you on FB
Yvonne
We love chicken, baked, grilled summers coming and follow you on Twitter.
Kim Shaver
Chicken Dorito Casserole is a favorite of mine.
sofia
e-mail subscriber:)
Kim Shaver
I like Perdue and Deal Seeking Mom on facebook.
Jennifer
Two Words…Fried Chicken!
Kim Shaver
I receive your email.
Jennifer
I sub via e-mail!
Sheila
I love Chinese chicken & broccoli!
skkorman AT bellsouth DOT net
shelle a
chicken and dumplings in the crock pot. MMMM….
Sheila
I LIKE Perdue and Deal Seeking Mom on Facebook!
skkorman AT bellsouth DOT net
Sheila
I’m an email subscriber!
skkorman AT bellsouth DOT net
Kim W.
We like BBQ chicken.
Kim W.
I’m an email subscriber.
Erica
I subscribe to your email
Erica
I love chicken wraps.
Jen Fitzpatrick
My favorite chicken dinner is when I bake it in the oven with italian marinade on it. It makes the house smell so good!
Jen Fitzpatrick
I subscribe to your rss feeds!
jennifer
We make Honey Lime Chicken Breast Sandwiches:
Marinate Chicken Breasts for 30 minutes to 1 hour:
4-6 Chicken Breasts
1.5 teaspoons Cumin
1 teaspoon Salt
1/2 teaspoon Ground Pepper
1 teaspoon grill seasoning (any kind – I use McCormicks Roasted Garlic and Herb)
1/4 cup olive oil
3 tablespoons lime juice
1 teaspoon grated lime zest
After marinating, pour everything into a skillet, cook chicken breasts until done – be careful after all of the juice evaporates the sugars will get dark quickly, keep an eye on it and turn frequently.
After cooking, rest the chicken for 10-15 minutes, slice into thin strips, place on crusty roll with honey mustard, tomatoes, lettuce, avacado and perhaps some monterrey jack cheese.
Delicious!!!!
Stacey K
We love the Lady and Sons’ Chicken in Wine Sauce.
Mary Ann
I like simply dipping the chicken in egg and breading it with breadcrumbs, minced garlic and parm cheese. So simple and fast, and the kids eat it up.
Stacey K
follower of DSM on FB
Becca
My fave chx meal is Grilled Chx Salad… ranch dressing. Runner up would be My own chicken fiesta in the crock pot. YUM!
Casey
My favorite chicken dish is chicken casserole, I can always twist the ingredients for different flavor.
LAUREN
I LIKE GRILLED CHICKEN ON SALAD