Deal Seeking Mom

Win-It Wednesday: USDA Process Verified Perdue Prize Pack!

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Join me every week for Win-It Wednesday, with 24-hour giveaways just for you!

Perdue recently became the first poultry company to receive the USDA Process Verified seal. Displaying the seal means the USDA has verified that Perdue products containing the seal contain meat from chickens raised without cages and/or fed an all vegetarian diet, something Perdue is very excited about.

To help celebrate Perdue’s new USDA seal, they are hosting a contest for a chance to win $4,000 and FREE chicken for a year. For a chance to win, submit your video to Perdue showing them your special chicken cooking skills and talents. The grand prize is $4,000 and a year’s supply of chicken. First place will receive $1,000 and a year’s supply of chicken, and second place will win the year’s supply of chicken.

One lucky Deal Seeking Mom winner will receive a Perdue prize pack that includes:

  • FlipCam
  • (5) $5 Perdue coupons
  • Kathleen Daeleman’s recipe book Cooking Thin with Chef Kathleen
  • Baking sheet

To enter, tell me what your favorite chicken dinner is. Do you love a plate of chicken and dumplings, or are you a fried chicken dinner person?

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. Tell me your favorite chicken dinner.

2. Join the Perdue community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Add Deal Seeking Mom to your blogroll or add my badge to your sidebar. Make sure to come back and leave the link to your site in a separate comment!

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(1) USDA Process Verified Perdue Prize Pack, as described above

This giveaway ends at 8:00 p.m. EST on 2/17 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  6. Darla

    Vive La Chicken: A family recipe of a casserole that my mom made when I was little. When she made this it was such a TREAT because it was the ONLY time we ever got chicken! I asked for it every year on my birthday. I always thought it was this big laborious dish, but I found out decades later that my mom just didn’t like chicken! Now I make it and think of my mom (who has passed on.) Still the best treat!!!

  9. Janine

    Currently, I love grilled chicken over a salad, but I can’t think of a way to prepare chicken that I don’t like. I love it floured, breaded or rolled in oatmeal; baked, fried or deep fried. I love it parmesan, cacciatore or marsala. I love it chinese style with almonds or Kung Pao or Sweet and Sour. I love it roasted or BBQ. I love hot wings or cold sandwiches. I love it with mayo or cranberry relish or honey mustard. I love it for breakfast, lunch or dinner. I also love your blog. Thanks for all you do.

    P.S. I love eggs too. ;-)

  11. Chevelle Sopkin

    My favorite chicken meal is baked gorgonzola stuffed chicken breasts wrapped in Bacon !! HEAVENLY!!!

  20. Vanessa

    My favorite is my own recipe of Chicken, bacon, and Baby bella fettuchini. I slice my whole baby bella mushrooms in half and sautee in butter and garlic until golden brown. Cut my chicken breasts into 2″ squares and sautee in a Tbsp. of butter, Extra Virgin Olive Oil, and garlic until golden brown. Remove from pan and in same pan make my own cream sauce. Adding in whipping cream, simmer until you see little bubbles around the outer edges of cream, season with garlic salt, parsley, salt & pepper to taste and simmer on low until slightly thickened and bubbly. Add in roughly 2-3 Tbsp. of Kraft Parmesean Cheese (powdered shaker cheese) and stir about a minute until thickened. If you dip a spoon into it, then turn the spoon over and rub a line lengthwise with your finger on the back of the spoon you will know it’s ready if the line remains and does not run back together. Place chicken and mushroom mixtures back into the pan, gently mix and simmer for a few seconds. Remove from heat and lightly toss over your favorite pasta (we love linguini but you can use virtually any pasta you like. Bucatini is fun and sometimes will use it.). The sauce is 110% better and so much tastier than any of that thick clumpy jar sauce you purchase in the store. This does not weigh heavy on your tummy and everyone in our household LOVES it (my husband who is rather picky devours it and always has seconds. our 3 yo son loves it as well. It’s definitely a crowd pleaser!). Be sure you serve with a piece of garlic bread to get every last drop of sauce off your plate. ;o)

    • Vanessa

      Silly me, forgot the bacon details! Bacon is optional, at the end I like to top each serving with a sprinkle of crispy bacon (you could also use Italian bacon as well) as this gives it a nice overall appearance (and what guy doesn’t like bacon??!? If I would allow it both of my fellas here at hoem would eat it with every meal, lol).

  29. Melody

    Hi, Our favorite chicken dinner is probably chicken and biscuits with gravy, yumm…Thanks for the chance to enter such a great giveaway. Have a blessed day!

  30. Lauren

    I love to make Boneless Chicken Hot “Wings.” Made them for the Superbowl and we discovered even our two year old likes it hot!