Deal Seeking Mom

Win-It Wednesday: The Everything Beans Book from Kitchen Stewardship (20 Winners!)

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Join me every week for Win-It Wednesday, with 24-hour giveaways just for you!

Katie Kimball over at Kitchen Stewardship passionately writes about eating real, whole food and working through nutrition, finances and being environmentally friendly. She describes herself as a “‘real food’ foodie,” searching for deals and ways to save on nourishing food for her family. With food prices skyrocketing, now is a great time to work on how you can save money on those real food items your family needs: grains, produce and beans!

Katie’s ebook, The Everything Beans Book, is full of helpful information including: bean nutrition, how to cook with dry beans, storage for bulk purchases, beans for picky eaters, controlling gas and, of course, bean recipes! With 95 pages of goodness, The Everything Beans Book will help you embrace this frugal food to its fullest.

Save 20% on The Everything Beans Book when you use this coupon code at checkout: DSM20. Expires 3/16.

Twenty Deal Seeking Mom readers will each win a copy of The Everything Beans Book.

To enter, tell me what your favorite way to cook with beans is.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What’s your favorite way to cook with beans?

2. Join the Kitchen Stewardship community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Follow @DealSeekingMom and @kitchenstew on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 20 @kitchenstew The Everything Beans Books from @DealSeekingMom: https://dealseekingmom.com/?p=72392

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(20) copies of The Everything Beans Book

This giveaway ends at 2 p.m. EST on 3/10 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

Reader Interactions

Comments

  1. jess

    I love to heat some black beans with 1/4 cup of salsa and 1/4 bulgar and eat in a wrap with lettuce, tomato, avacado, shredded cheese and some plain greek yogurt – YUM!!!

  5. christine

    I love to add beans to most dishes, on salads, tossed in pasta with sauce, in slowcooker recipes – just a handfull here and there really adds flavor, texture, and nutrition. Now info on lessening the gas – THAT would be welcome ;)

  8. jen b

    I like to cook pinto beans with onion, garlic and cumin and serve with tacos or enchiladas

  10. Luann

    I also get your emails and check them very often throughout the day!! Thanks for all the good info. I have passed it to my sister and daughter

  11. Sarah D.

    There are three things I love to make with beans:

    1. Red beans and rice on a crispy, cold salad with ranch dressing.

    2. White beans with a can of diced tomatoes/garlic/olive oil, onions and bell peppers. Then top pasta with it.

    3. Lentilloaf…it’s like meatloaf but with slightly smooshed, cooked lentils. I make mine with onions, smokey gouda, and BBQ sauce instead of traditional ketchup.

  12. robin rakestraw

    I don’t know how to cook beans. I need to learn how to prepare and store. It sounds like this book would teach me everything I need to know.

  14. Shirley

    I put washed dry pinto beans in a crock pot covered with water. Then I add a chunk of salt pork and maybe a ham bone. The beans will cook all day and be delishious, but if you wait to serve them the next day they are outstanding.

  17. Boni

    My favorite way to cook with beans is in mexican food. I often substitute black beans for meat. Yummy! :)

  20. Rhonda

    Pinto beans with bacon, onions and salt cooked in the slow cooker all day and then served over rice with cheese, sour cream and hot sauce.

  28. Leah

    We mostly use beans in all kinds of soups. That may change when the warm weather comes though!