Looking for a few special recipes for your Mother’s Day brunch? I thought I’d share a few of my faves, like these Sweet Cinnamon-Sugar Crusted Popovers. While they look like they might be hard to make, they only take 5 minutes of prep and another 30 minutes to bake!
Paired with a pot of French press coffee, they’d be a delicious breakfast in and of themselves, but if you’re looking for more check out these other recipes that are sure to impress:
I made these lemon poppy seed scones for our Easter brunch. They’re flaky and tender, with just the right amount of lemon flavoring, and the lemon glaze was deliciously tart and sweet all at the same time.
This maple pecan-crusted bacon is sure to have them asking for more, more, more! And no one has to know just how easy it is to make…
If you’ve never tried this cream cheese pecan grape salad, you are in for a real treat. It’s easy to make, travels well, and it’s slightly unusual but absolutely divine!
I’ve shared this recipe before, but this heart healthy apple oat bran muffin recipe is still a family favorite. All five kids love them and eat them faster than I can make them!
What’s your favorite go-to brunch recipe? I’m always looking for new ideas to try!
