Happy Cinco de Mayo! If you’re looking for an amazing side to round out your Cinco de Mayo feast today, you’ve got to try this Mexican Sweet Corn Cake!!!
It’s a copycat recipe of the delectable sweet corn cake that was served with every dish at Chi-Chi’s before they folded — a personal favorite of mine. I could have easily eaten the entire dish myself, but I did force myself to share with my family. Enjoy!
