If you’re looking for a great Easter (or anytime) side dish, give these make ahead mashed potatoes a try! Along with my creamed corn casserole, it’s one of the most requested side dishes at family gatherings.
My favorite feature of these oven baked mashed potatoes (besides the delicious taste) is that you throw the ingredients together the night before and then refrigerate the potatoes until you’re ready to bake them for your meal. Plus the recipe doubles easily for large family gatherings, potlucks, cookouts and more!
