Deal Seeking Mom

Cheesy Goodness Giveaway: Win 1 of 10 Coupons for a FREE Package of any Velveeta Loaf

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Courtesy of Lori of A Cowboy’s Wife and My Wooden Spoon, I have 10 coupons for a FREE package of any Velveeta Loaf up to $9 to give away to 10 Deal Seeking Mom readers. Thanks, Lori!!!

Lori is currently participating in the Velveeta Casserole Challenge with her Shrimp Stroganoff Casserole. I haven’t had the opportunity to make it yet, but it looks heavenly! Doesn’t it?

Get the recipe on My Wooden Spoon to try it for yourself!

So how can you enter? Simply visit the Velveeta Casserole Challenge site and vote for Lori’s Shrimp Stroganoff Casserole. It seriously takes all of five seconds. Just click on vote, enter your email address, and then submit. How’s that for easy? Then come back and leave a comment letting me know that you voted. You may vote once per day, so vote every day that the contest is running for extra entries! Don’t forget to leave a comment each time you vote.

Would you like another bonus entry? Share your favorite recipe, casserole or not, using Velveeta either on your blog or in the comment section. Link to your blog in the Mr. Linky below, and make sure you include a link back to this giveaway in your post! I’m looking forward to hearing your great recipes!

Prize:
(10) Coupons for a FREE package of any Velveeta Loaf up to $9

This giveaway ends at 11:59 p.m. EDT on Sunday, November 16th. I’ll use Random.org to generate a number that corresponds with the winning comment number and post the winner on Monday, November 17th. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!!!

Reader Interactions

Comments

  4. april

    I voted, too! Lovin’ the velveeta vibes!

    Favorite velveeta recipe:
    a box of uncooked stuffing pasta shells
    pkg of stovetop stuffing (chicken flavor)
    2-3 chicken breasts
    2 cans of cream of chicken soup
    chicken broth
    milk
    velvetta cheese

    Boil the chicken breasts for about 45 minutes until done. Cool until you can handle them comfortably. Take the skin off and take the meat off the bone, cutting into bitesized pieces or just shred it with your fingers in a large bowl. cook the shells according to pkg directions and drain. Make the stovetop in the microwave. Add the cooked chicken to the stuffing mix and mix together with some chicken broth until it is moist, but not “wet.” Stuff the shells with this mixture. Place the stuffed shells seam side up in a 9×13 pan sprayed with Pam. In a separate bowl, mix the soups, a canful of milk and a canful of chicken broth. Pour the mix over the shells. put a slice of velveeta over each shell. Bake at 350 for about 45 minutes, uncovered. This freezes great and is one of my family’s favorite meals. Great for potlucks. Tastes like thanksgiving in a single bite. You can use leftover turkey for this, also. Enjoy!

  7. april

    I voted, too! Lovin’ the velveeta vibes!

    Favorite velveeta recipe:
    a box of uncooked stuffing pasta shells
    pkg of stovetop stuffing (chicken flavor)
    2-3 chicken breasts
    2 cans of cream of chicken soup
    chicken broth
    milk
    velvetta cheese

    Boil the chicken breasts for about 45 minutes until done. Cool until you can handle them comfortably. Take the skin off and take the meat off the bone, cutting into bitesized pieces or just shred it with your fingers in a large bowl. cook the shells according to pkg directions and drain. Make the stovetop in the microwave. Add the cooked chicken to the stuffing mix and mix together with some chicken broth until it is moist, but not “wet.” Stuff the shells with this mixture. Place the stuffed shells seam side up in a 9×13 pan sprayed with Pam. In a separate bowl, mix the soups, a canful of milk and a canful of chicken broth. Pour the mix over the shells. put a slice of velveeta over each shell. Bake at 350 for about 45 minutes, uncovered. This freezes great and is one of my family’s favorite meals. Great for potlucks. Tastes like thanksgiving in a single bite. You can use leftover turkey for this, also. Enjoy!

  11. Teresa

    I voted for Lori, too! Yum! Velveeta is my favorite kind of cheese…it reminds me of my Grandma’s homemade mac and cheese. Maybe she will make me some when I join her in heaven!!! ;O)

  12. Teresa

    I voted for Lori, too! Yum! Velveeta is my favorite kind of cheese…it reminds me of my Grandma’s homemade mac and cheese. Maybe she will make me some when I join her in heaven!!! ;O)

  17. Cindy

    I voted, and here’s my recipe from Cajun Country! (super yummy!!!)

    Cajun Crawfish (or Shrimp) Fettucini

    3 sticks of butter (oh yeah!)
    3 medium onions, diced
    3 ribs of celery, chopped
    2 bell peppers chopped
    1/4 c. flour
    4 T. chopped parsley
    3 pounds of shrimp or crawfish, cooked peeled and rinsed – if shrimp, no heads or tails!
    1 qt. half and half cream
    1 pound Velveeta cubed
    3 cloves of garlic crushed
    Cajun or creole seasoning to taste (Tony Chachere’s is our favorite!)
    1 pound package of fettucini noodles
    Parmesan cheese to taste

    Melt butter in large saucepan. Add onions, celery, and bell pepper. Cook 10 minutes until clear. Add flour and blend well. Cover and cook 15 minutes stirring often to keep from sticking. Add parsleyand cook an additional 20 minutes, covered but stirring often. Add cream, Velveeta, seasoning, crawfish or shrimp and garlic. Mix well. Add additional seasoning to taste. Cook covered on low for 10 minutes stirring occasionally. Cook noodles according to directions. Drain and add sauce. Mix thoroughly. Pour into 3 quart buttered casserole dish. Sprinkle with parmesan. Bake at 350 for 12 minutes. Serves 12.

  18. Cindy

    I voted, and here’s my recipe from Cajun Country! (super yummy!!!)

    Cajun Crawfish (or Shrimp) Fettucini

    3 sticks of butter (oh yeah!)
    3 medium onions, diced
    3 ribs of celery, chopped
    2 bell peppers chopped
    1/4 c. flour
    4 T. chopped parsley
    3 pounds of shrimp or crawfish, cooked peeled and rinsed – if shrimp, no heads or tails!
    1 qt. half and half cream
    1 pound Velveeta cubed
    3 cloves of garlic crushed
    Cajun or creole seasoning to taste (Tony Chachere’s is our favorite!)
    1 pound package of fettucini noodles
    Parmesan cheese to taste

    Melt butter in large saucepan. Add onions, celery, and bell pepper. Cook 10 minutes until clear. Add flour and blend well. Cover and cook 15 minutes stirring often to keep from sticking. Add parsleyand cook an additional 20 minutes, covered but stirring often. Add cream, Velveeta, seasoning, crawfish or shrimp and garlic. Mix well. Add additional seasoning to taste. Cook covered on low for 10 minutes stirring occasionally. Cook noodles according to directions. Drain and add sauce. Mix thoroughly. Pour into 3 quart buttered casserole dish. Sprinkle with parmesan. Bake at 350 for 12 minutes. Serves 12.