Deal Seeking Mom

12 Days of Christmas: Shenzhen Knife Set (4 Winners!)

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I’m excited to offer another fun 12 Days of Christmas series at Deal Seeking Mom. Each day through 12/7, I’ll post a new 3-day giveaway! Browse all of the giveaways here.


I love kitchen gadgets of all kinds, so I was excited to try out the Shenzhen Ceramic Knives after reading about the many benefits that ceramic knives offer over traditional steel knives:

  • Ceramic knives stay sharper longer. They’re harder than steel and will hold their edge longer.
  • They will not rust and and are easy to clean.
  • Ceramic knives won’t affect the taste of food or cause it to turn brown.
  • They’re lightweight, making them easy and comfortable to use.

So what’s my verdict? They certainly are every bit as sharp as their website says. My finger can attest to that, LOL. The only drawback I can see? Because ceramic knives are very delicate, they can’t be used for more aggressive chopping and deboning, so you will still need to have several steel knives on hand for these tasks.

The good news is that Shenzhen Ceramic Knives are a fantastic price for the quality compared to many other highly recommended ceramic knives. So if you’re looking for a good set of ceramic knives at a bargain price, this set fits the bill!


Four Deal Seeking Mom readers will each win a 3-piece Shenzhen knife set (chef’s knife, slicing knife and paring knife) and peeler.

To enter, tell me how often you sharpen your knives. Do you just buy them and that’s it, or do you bring them in to get sharpened on a yearly basis?

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two or three, for up to a total of 3 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. How often do you sharpen your knives?

2. Join the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Follow @DealSeekingMom on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 4 Shenzhen knife sets from @DealSeekingMom: https://dealseekingmom.com/?p=62620 #DSM12days

Prize:
(4) Shenzhen Knife Sets and peelers, as described above

This giveaway ends at 9 a.m. EST on Wednesday, 12/1 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

Reader Interactions

Comments

  1. Bea

    I follow you on Facebook!

    I run my knives over a steel every time I use them. I take them in to be professionally sharpened once a year. I’ve had the same Forschner set for 27 years!

  7. lydia rose

    I ask my husband regularly to sharpen them, but he just doesn’t do it so I guess I fall into the buy it and that’s it category…by default. LOL

  8. Susan

    My husband sharpens the knives whenever he cuts meat, which is to say, not very often. We just bought a new set about a year ago and I believe a couple of the knives have been sharpened once or twice only.

  13. Sue

    I sharpen when I think of it which is not very often…then I regret not doing it more often…don’t have really good quality knives…wish I did…so pick me…pick me….

  16. Allison

    I have never sharpened my knives up to this point but it is probably why I have trouble cutting sometimes. I think it may be a good idea to look into:)

  19. lisa

    i never sharpen my knives either. i have the same pampered chef one as the other girl i guess. that’s the only knife in my house that gets sharpened. the rest i have a cheap and they jus get thrown away and a new knife replaces it when they get bad. :(

  22. Erin O'Brien

    I ask my husband to sharpen our knives about every 6 months. I’d love a set of ceramic knives because I heard that they are better at slicing sushi than steel knives.

  29. kristie

    I have had my dad sharpen my one good knife once a few years ago…that could be why it always looks like a butcher everything.

  30. Heather

    I have a knife sharpener, but I am always afraid I wouldn’t do it right, so honestly, I have never sharpened them. BUt, I also don’t have a great set really worth sharpening. I would love to have a great set of knives!