Deal Seeking Mom

12 Days of Christmas: Shenzhen Knife Set (4 Winners!)

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I’m excited to offer another fun 12 Days of Christmas series at Deal Seeking Mom. Each day through 12/7, I’ll post a new 3-day giveaway! Browse all of the giveaways here.


I love kitchen gadgets of all kinds, so I was excited to try out the Shenzhen Ceramic Knives after reading about the many benefits that ceramic knives offer over traditional steel knives:

  • Ceramic knives stay sharper longer. They’re harder than steel and will hold their edge longer.
  • They will not rust and and are easy to clean.
  • Ceramic knives won’t affect the taste of food or cause it to turn brown.
  • They’re lightweight, making them easy and comfortable to use.

So what’s my verdict? They certainly are every bit as sharp as their website says. My finger can attest to that, LOL. The only drawback I can see? Because ceramic knives are very delicate, they can’t be used for more aggressive chopping and deboning, so you will still need to have several steel knives on hand for these tasks.

The good news is that Shenzhen Ceramic Knives are a fantastic price for the quality compared to many other highly recommended ceramic knives. So if you’re looking for a good set of ceramic knives at a bargain price, this set fits the bill!


Four Deal Seeking Mom readers will each win a 3-piece Shenzhen knife set (chef’s knife, slicing knife and paring knife) and peeler.

To enter, tell me how often you sharpen your knives. Do you just buy them and that’s it, or do you bring them in to get sharpened on a yearly basis?

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two or three, for up to a total of 3 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. How often do you sharpen your knives?

2. Join the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Follow @DealSeekingMom on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 4 Shenzhen knife sets from @DealSeekingMom: https://dealseekingmom.com/?p=62620 #DSM12days

Prize:
(4) Shenzhen Knife Sets and peelers, as described above

This giveaway ends at 9 a.m. EST on Wednesday, 12/1 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

Reader Interactions

Comments

  3. T. Goldman

    My son the chef advises that I should sharpen them after every use. I just wait until I can’t cut with them and then I use the sharpening steel on them.

  4. Monica

    We don’t sharpen either, we try to buy new sets every 10 years. These sound really good. (facebook fan too)

  6. brenda

    i dont sharpen them as often as i should….which is why i have so many different chef’s knives around lol

  10. Monica

    Hi,
    I sharpen my knives every 5 years. I like to keep them sharp so that I don’t have to use too much effort to get the job done :)

    p.s. I also follow you on facebook & you do an excellent job! :)

  12. Linda

    I have Ever-edge knives, had them for 10 years and they’ve never needed sharpening. Always wanted to try the ceramic ones!

  13. Allea

    I had our knives sharpened a few months ago by a guy with a booth at our state farmer’s market, and he did an AMAZING job. Other than that, little touch ups here and there with a dinky little handheld sharpener thing that doesn’t work terribly well.

  18. ky2here

    I’m horrible – I simply buy new ones. I know that’s shameful and wasteful.

    ky2here at msn dot com