Deal Seeking Mom

12 Days of Christmas: Shenzhen Knife Set (4 Winners!)

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I’m excited to offer another fun 12 Days of Christmas series at Deal Seeking Mom. Each day through 12/7, I’ll post a new 3-day giveaway! Browse all of the giveaways here.


I love kitchen gadgets of all kinds, so I was excited to try out the Shenzhen Ceramic Knives after reading about the many benefits that ceramic knives offer over traditional steel knives:

  • Ceramic knives stay sharper longer. They’re harder than steel and will hold their edge longer.
  • They will not rust and and are easy to clean.
  • Ceramic knives won’t affect the taste of food or cause it to turn brown.
  • They’re lightweight, making them easy and comfortable to use.

So what’s my verdict? They certainly are every bit as sharp as their website says. My finger can attest to that, LOL. The only drawback I can see? Because ceramic knives are very delicate, they can’t be used for more aggressive chopping and deboning, so you will still need to have several steel knives on hand for these tasks.

The good news is that Shenzhen Ceramic Knives are a fantastic price for the quality compared to many other highly recommended ceramic knives. So if you’re looking for a good set of ceramic knives at a bargain price, this set fits the bill!


Four Deal Seeking Mom readers will each win a 3-piece Shenzhen knife set (chef’s knife, slicing knife and paring knife) and peeler.

To enter, tell me how often you sharpen your knives. Do you just buy them and that’s it, or do you bring them in to get sharpened on a yearly basis?

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two or three, for up to a total of 3 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. How often do you sharpen your knives?

2. Join the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Follow @DealSeekingMom on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 4 Shenzhen knife sets from @DealSeekingMom: https://dealseekingmom.com/?p=62620 #DSM12days

Prize:
(4) Shenzhen Knife Sets and peelers, as described above

This giveaway ends at 9 a.m. EST on Wednesday, 12/1 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

Reader Interactions

Comments

  1. melissa

    I have never sharpened my knives…..although I have never had a real good knife also:) Good luck everyone!

  3. Tanya T.

    We sharpen our knives about twice a year – just before the holidays and then again in the late spring/early summer.

  4. Erika

    We do a lot of cooking and not having sharp knives is one of my husbands pet peeves, so we sharpen often, the knives we have are older so they require it

  5. Pam P.

    Hi, I follow you on fb, and would love this!!! We haven’t replaced our knives in almost 10 years!!! We never have had them sharpened.

  6. Ray N.

    We don’t sharpen our knives..just use them up and get new ones! But then again, we don’t spend a lot on them in the first place because of this.

    And I follow Deal Seeking Mom on facebook!

  9. Debbie

    I have never sharpened my knives and that is probably why I don’t have any that are really sharp. would love to win this awesome giveaway!!

  24. Amanda Ressler

    I sharpen mine about once a month. I only have 1 nice knife, so I just sharpen it whenever it starts to feel dull.

  25. audrey wall

    I never sharpen my knives but son-in-law does it for me because when he comes over and wants to cook anything for us, he always comments mom how do u cook with these dull knives? I tell him I am waiting for him to do his job

  30. Kelly

    I sharpen my knives about once a week, using a sharpening steel.
    I sharpen them on a sharpening stone about once every other month or so.
    I love to cook, so I love sharp knives!