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Gooey Biscoff Swirl Brownies

by Tara Kuczykowski on August 5, 2013 · 0 comments

Oh my goodness -- these luscious Biscoff brownies are quickly becoming my go-to recipe for summer parties and cookouts. They fly off the plate like nobody's business!


I prefer serving these Biscoff Swirl Brownies while they're still slightly warm, so the cookie butter is still warm and gooey, but they're still every bit as mouth-watering when they're completely cooled. Don't take my word for it though -- try them yourself and let me know which you prefer!

P.S. Here's a $1 off Biscoff Spread printable coupon to save you a little money!

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