Cheesy Goodness Giveaway: Win 1 of 10 Coupons for a FREE Package of any Velveeta Loaf

by Tara Kuczykowski on November 11, 2008 · 695 comments

Courtesy of Lori of A Cowboy's Wife and My Wooden Spoon, I have 10 coupons for a FREE package of any Velveeta Loaf up to $9 to give away to 10 Deal Seeking Mom readers. Thanks, Lori!!!

Lori is currently participating in the Velveeta Casserole Challenge with her Shrimp Stroganoff Casserole. I haven't had the opportunity to make it yet, but it looks heavenly! Doesn't it?

Get the recipe on My Wooden Spoon to try it for yourself!

So how can you enter? Simply visit the Velveeta Casserole Challenge site and vote for Lori's Shrimp Stroganoff Casserole. It seriously takes all of five seconds. Just click on vote, enter your email address, and then submit. How's that for easy? Then come back and leave a comment letting me know that you voted. You may vote once per day, so vote every day that the contest is running for extra entries! Don't forget to leave a comment each time you vote.

Would you like another bonus entry? Share your favorite recipe, casserole or not, using Velveeta either on your blog or in the comment section. Link to your blog in the Mr. Linky below, and make sure you include a link back to this giveaway in your post! I'm looking forward to hearing your great recipes!

Prize:
(10) Coupons for a FREE package of any Velveeta Loaf up to $9

This giveaway ends at 11:59 p.m. EDT on Sunday, November 16th. I’ll use Random.org to generate a number that corresponds with the winning comment number and post the winner on Monday, November 17th. Good luck!

While you're in a contest entering mood, don't forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers' blogs!!!

Tagged as: expired

{ 695 comments }

← Previous Comments

1 A Meyers November 12, 2008 at 2:24 am: I voted and tried this tonight it is to die for. My husband does not like velveta but he loved this
2 A Meyers November 11, 2008 at 10:24 pm: I voted and tried this tonight it is to die for. My husband does not like velveta but he loved this
3 Glena Herbst November 12, 2008 at 2:25 am: Looks good. I voted
4 april November 12, 2008 at 2:25 am: I voted, too! Lovin' the velveeta vibes!

Favorite velveeta recipe:
a box of uncooked stuffing pasta shells
pkg of stovetop stuffing (chicken flavor)
2-3 chicken breasts
2 cans of cream of chicken soup
chicken broth
milk
velvetta cheese

Boil the chicken breasts for about 45 minutes until done. Cool until you can handle them comfortably. Take the skin off and take the meat off the bone, cutting into bitesized pieces or just shred it with your fingers in a large bowl. cook the shells according to pkg directions and drain. Make the stovetop in the microwave. Add the cooked chicken to the stuffing mix and mix together with some chicken broth until it is moist, but not "wet." Stuff the shells with this mixture. Place the stuffed shells seam side up in a 9x13 pan sprayed with Pam. In a separate bowl, mix the soups, a canful of milk and a canful of chicken broth. Pour the mix over the shells. put a slice of velveeta over each shell. Bake at 350 for about 45 minutes, uncovered. This freezes great and is one of my family's favorite meals. Great for potlucks. Tastes like thanksgiving in a single bite. You can use leftover turkey for this, also. Enjoy!
5 Roberta Messinger November 12, 2008 at 2:25 am: Yummy just voted thanks
6 Glena Herbst November 11, 2008 at 10:25 pm: Looks good. I voted
7 april November 11, 2008 at 10:25 pm: I voted, too! Lovin' the velveeta vibes!

Favorite velveeta recipe:
a box of uncooked stuffing pasta shells
pkg of stovetop stuffing (chicken flavor)
2-3 chicken breasts
2 cans of cream of chicken soup
chicken broth
milk
velvetta cheese

Boil the chicken breasts for about 45 minutes until done. Cool until you can handle them comfortably. Take the skin off and take the meat off the bone, cutting into bitesized pieces or just shred it with your fingers in a large bowl. cook the shells according to pkg directions and drain. Make the stovetop in the microwave. Add the cooked chicken to the stuffing mix and mix together with some chicken broth until it is moist, but not "wet." Stuff the shells with this mixture. Place the stuffed shells seam side up in a 9x13 pan sprayed with Pam. In a separate bowl, mix the soups, a canful of milk and a canful of chicken broth. Pour the mix over the shells. put a slice of velveeta over each shell. Bake at 350 for about 45 minutes, uncovered. This freezes great and is one of my family's favorite meals. Great for potlucks. Tastes like thanksgiving in a single bite. You can use leftover turkey for this, also. Enjoy!
8 Roberta Messinger November 11, 2008 at 10:25 pm: Yummy just voted thanks
9 Amber November 12, 2008 at 2:29 am: I voted & love Velveeta!
10 Amber November 11, 2008 at 10:29 pm: I voted & love Velveeta!
11 Teresa November 12, 2008 at 2:32 am: I voted for Lori, too! Yum! Velveeta is my favorite kind of cheese...it reminds me of my Grandma's homemade mac and cheese. Maybe she will make me some when I join her in heaven!!! ;O)
12 Teresa November 11, 2008 at 10:32 pm: I voted for Lori, too! Yum! Velveeta is my favorite kind of cheese...it reminds me of my Grandma's homemade mac and cheese. Maybe she will make me some when I join her in heaven!!! ;O)
13 tami lewis November 12, 2008 at 2:35 am: i voted! :)

tami lewis´s last blog post..a question
14 tami lewis November 11, 2008 at 10:35 pm: i voted! :)

tami lewis´s last blog post..a question
15 Becky (Nickels-n-Dimes November 12, 2008 at 2:39 am: VOTED! I love anything made with Velveeta!

Becky (Nickels-n-Dimes´s last blog post..FREE SAMPLES
16 Becky (Nickels-n-Dimes November 11, 2008 at 10:39 pm: VOTED! I love anything made with Velveeta!

Becky (Nickels-n-Dimes´s last blog post..FREE SAMPLES
17 Cindy November 12, 2008 at 2:46 am: I voted, and here's my recipe from Cajun Country! (super yummy!!!)

Cajun Crawfish (or Shrimp) Fettucini

3 sticks of butter (oh yeah!)
3 medium onions, diced
3 ribs of celery, chopped
2 bell peppers chopped
1/4 c. flour
4 T. chopped parsley
3 pounds of shrimp or crawfish, cooked peeled and rinsed - if shrimp, no heads or tails!
1 qt. half and half cream
1 pound Velveeta cubed
3 cloves of garlic crushed
Cajun or creole seasoning to taste (Tony Chachere's is our favorite!)
1 pound package of fettucini noodles
Parmesan cheese to taste

Melt butter in large saucepan. Add onions, celery, and bell pepper. Cook 10 minutes until clear. Add flour and blend well. Cover and cook 15 minutes stirring often to keep from sticking. Add parsleyand cook an additional 20 minutes, covered but stirring often. Add cream, Velveeta, seasoning, crawfish or shrimp and garlic. Mix well. Add additional seasoning to taste. Cook covered on low for 10 minutes stirring occasionally. Cook noodles according to directions. Drain and add sauce. Mix thoroughly. Pour into 3 quart buttered casserole dish. Sprinkle with parmesan. Bake at 350 for 12 minutes. Serves 12.
18 Cindy November 11, 2008 at 10:46 pm: I voted, and here's my recipe from Cajun Country! (super yummy!!!)

Cajun Crawfish (or Shrimp) Fettucini

3 sticks of butter (oh yeah!)
3 medium onions, diced
3 ribs of celery, chopped
2 bell peppers chopped
1/4 c. flour
4 T. chopped parsley
3 pounds of shrimp or crawfish, cooked peeled and rinsed - if shrimp, no heads or tails!
1 qt. half and half cream
1 pound Velveeta cubed
3 cloves of garlic crushed
Cajun or creole seasoning to taste (Tony Chachere's is our favorite!)
1 pound package of fettucini noodles
Parmesan cheese to taste

Melt butter in large saucepan. Add onions, celery, and bell pepper. Cook 10 minutes until clear. Add flour and blend well. Cover and cook 15 minutes stirring often to keep from sticking. Add parsleyand cook an additional 20 minutes, covered but stirring often. Add cream, Velveeta, seasoning, crawfish or shrimp and garlic. Mix well. Add additional seasoning to taste. Cook covered on low for 10 minutes stirring occasionally. Cook noodles according to directions. Drain and add sauce. Mix thoroughly. Pour into 3 quart buttered casserole dish. Sprinkle with parmesan. Bake at 350 for 12 minutes. Serves 12.
19 Melanie November 12, 2008 at 2:57 am: I voted!
20 Melanie November 11, 2008 at 10:57 pm: I voted!
21 Mindy Ranck November 12, 2008 at 3:06 am: I voted for the Shrimp casserole! Looks delicious!
22 Mindy Ranck November 11, 2008 at 11:06 pm: I voted for the Shrimp casserole! Looks delicious!
23 Chelsalyn Corcoran November 12, 2008 at 3:07 am: I voted for the Wooden Spoon's shrimp casserole
24 Chelsalyn Corcoran November 11, 2008 at 11:07 pm: I voted for the Wooden Spoon's shrimp casserole
25 Koebi Corcoran November 12, 2008 at 3:08 am: I also voted for the cheesey shrimp casserole
26 Koebi Corcoran November 11, 2008 at 11:08 pm: I also voted for the cheesey shrimp casserole
27 Heather November 12, 2008 at 3:34 am: Just Voted! Velveta is a staple around our house.
28 Heather November 11, 2008 at 11:34 pm: Just Voted! Velveta is a staple around our house.
29 Mendi November 12, 2008 at 3:59 am: Looks yummy! I voted!
30 Mendi November 11, 2008 at 11:59 pm: Looks yummy! I voted!
31 Trina November 12, 2008 at 4:01 am: I voted! Thanks!

Trina´s last blog post..CVS Hidden Deal
32 Trina November 12, 2008 at 12:01 am: I voted! Thanks!

Trina´s last blog post..CVS Hidden Deal
33 Sara November 12, 2008 at 4:27 am: I voted!
34 Sara November 12, 2008 at 12:27 am: I voted!
35 Emily November 12, 2008 at 4:29 am: I voted!

Emily´s last blog post..Tic Tac Chill Free Music Download
36 Emily November 12, 2008 at 12:29 am: I voted!

Emily´s last blog post..Tic Tac Chill Free Music Download
37 liz November 12, 2008 at 4:30 am: I voted!!! Looks so good...
38 liz November 12, 2008 at 12:30 am: I voted!!! Looks so good...
39 Pamela Vest November 12, 2008 at 4:36 am: I voted for My wooden spoon. i hope she wins. pkost2@falcon1.net

Pamela Vest´s last blog post..Live Contest for Oral B Vitality Toothbrush.
40 Pamela Vest November 12, 2008 at 12:36 am: I voted for My wooden spoon. i hope she wins. pkost2@falcon1.net

Pamela Vest´s last blog post..Live Contest for Oral B Vitality Toothbrush.
41 Pamela Vest November 12, 2008 at 4:44 am: my recipe is for tater tot casserrolle

1 larg package of tater tots
3 lbs ground beef browned and drained
1 box of velvetta cheese cubed
1 family size can cream of mushroom soup (or 2 small cans)
1 can of evaporated milk (plus extra canned milk if needed)

Preheat oven to 350 degrees. Mix cream of mushroom soup as directed using the canned milk. Add ground beef to soup. Add Velvetta cheese and heat until the cheese is melted. Place froze tater tots in the bottom of a deep baking dish large enough to hold them. Pour soup mixture over tater tots. Bake until bubble and slightly browned on top. Serve hot.

Pamela Vest´s last blog post..Live Contest for Oral B Vitality Toothbrush.
42 Pamela Vest November 12, 2008 at 12:44 am: my recipe is for tater tot casserrolle

1 larg package of tater tots
3 lbs ground beef browned and drained
1 box of velvetta cheese cubed
1 family size can cream of mushroom soup (or 2 small cans)
1 can of evaporated milk (plus extra canned milk if needed)

Preheat oven to 350 degrees. Mix cream of mushroom soup as directed using the canned milk. Add ground beef to soup. Add Velvetta cheese and heat until the cheese is melted. Place froze tater tots in the bottom of a deep baking dish large enough to hold them. Pour soup mixture over tater tots. Bake until bubble and slightly browned on top. Serve hot.

Pamela Vest´s last blog post..Live Contest for Oral B Vitality Toothbrush.
43 Ashleigh H November 12, 2008 at 4:48 am: I voted and loved the recipe too!! We had it tonight with fresh gulf shrimp. Totally DEEEEEEEELISSSSSSSHHHHHHHH!
44 Ashleigh H November 12, 2008 at 12:48 am: I voted and loved the recipe too!! We had it tonight with fresh gulf shrimp. Totally DEEEEEEEELISSSSSSSHHHHHHHH!
45 Heather November 12, 2008 at 5:04 am: Voted.... Thanks for the opportunity
46 Heather November 12, 2008 at 1:04 am: Voted.... Thanks for the opportunity
47 Cori Westphal November 12, 2008 at 5:11 am: I voted! Thanks!
48 Cori Westphal November 12, 2008 at 1:11 am: I voted! Thanks!
49 Crystal November 12, 2008 at 5:15 am: I VOTED!!

Crystal´s last blog post..I LOVE SWAGBUCKS!!!
50 Crystal November 12, 2008 at 1:15 am: I VOTED!!

Crystal´s last blog post..I LOVE SWAGBUCKS!!!