GooseBerry Patch Slow-Cooker Fall Favorites eCookbook $1.99 (Kindle)

Amazon has a vast collection of e-Books for your Kindle. Even if you don’t have a Kindle, you can download a FREE app for your computer, BlackBerry, Android, iPhone or iPad.

Right now you can pick up Gooseberry Patch’s Slow-Cooker Fall Favorites (Kindle Edition) for $1.99! More than 200 fall-favorite slow cooker recipes…plus a bushel basket full of helpful tips, inspiring artwork and helpful how-tos for your easiest autumn ever!  Here’s a FREE Bacon & Cheese Breakfast Casserole recipe that you could enjoy with your family – for breakfast or dinner!

Bacon & Cheese Breakfast Casserole
Thanks to Valerie Sholes from Minneapolis, Minnesota, for sharing it!

1 T. oil
1 onion, chopped
32-oz. pkg. frozen shredded hashbrowns, thawed
1 green pepper, chopped
1/2 lb. bacon, crisply cooked and crumbled
8-oz. pkg. shredded Cheddar cheese
8-oz. pkg. shredded mozzarella cheese
1 doz. eggs
1. c. skim milk
1 T. dried parsley
1 t. dry mustard
2 t. salt
1 t. pepper
Optional: additional shredded Cheddar cheese

Heat oil in a skillet over medium heat. Saute onion in oil until translucent. Stir in hashbrowns and cook until golden. Place half the hashbrown mixture in a lightly greased slow cooker. Top hashbrown mixture with green pepper, bacon, cheeses and remaining hashbrowns; set aside. In a bowl, beat together eggs, milk, parsley, mustard, salt and pepper. Pour egg mixture over cheese in slow cooker. Cover and cook on low setting for 5 to 6 hours, until a knife tip tests clean. Sprinkle a little extra cheese on servings, if desired. Serves 8 to 10.