Deal Seeking Mom

12 Days of Christmas: Shenzhen Knife Set (4 Winners!)

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I’m excited to offer another fun 12 Days of Christmas series at Deal Seeking Mom. Each day through 12/7, I’ll post a new 3-day giveaway! Browse all of the giveaways here.


I love kitchen gadgets of all kinds, so I was excited to try out the Shenzhen Ceramic Knives after reading about the many benefits that ceramic knives offer over traditional steel knives:

  • Ceramic knives stay sharper longer. They’re harder than steel and will hold their edge longer.
  • They will not rust and and are easy to clean.
  • Ceramic knives won’t affect the taste of food or cause it to turn brown.
  • They’re lightweight, making them easy and comfortable to use.

So what’s my verdict? They certainly are every bit as sharp as their website says. My finger can attest to that, LOL. The only drawback I can see? Because ceramic knives are very delicate, they can’t be used for more aggressive chopping and deboning, so you will still need to have several steel knives on hand for these tasks.

The good news is that Shenzhen Ceramic Knives are a fantastic price for the quality compared to many other highly recommended ceramic knives. So if you’re looking for a good set of ceramic knives at a bargain price, this set fits the bill!


Four Deal Seeking Mom readers will each win a 3-piece Shenzhen knife set (chef’s knife, slicing knife and paring knife) and peeler.

To enter, tell me how often you sharpen your knives. Do you just buy them and that’s it, or do you bring them in to get sharpened on a yearly basis?

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two or three, for up to a total of 3 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. How often do you sharpen your knives?

2. Join the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!

3. Follow @DealSeekingMom on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 4 Shenzhen knife sets from @DealSeekingMom: https://dealseekingmom.com/?p=62620 #DSM12days

Prize:
(4) Shenzhen Knife Sets and peelers, as described above

This giveaway ends at 9 a.m. EST on Wednesday, 12/1 and is open to all U.S. residents 18 years or older. I’ll use Comment Contest to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

Reader Interactions

Comments

  3. Esther

    I have a sharpener that I use at home — whenever my knives seem dull. Probably about once every 2 weeks or so.

  4. Ashley

    I don’t think I sharpen my knives nearly enough. :\ To tell the truth, I don’t know how often I am supposed to sharpen them!

  6. Natasha

    I just buy them and that is it for the most part. My parents have a sharpener at their house that I use sometimes if my knives get really dull!

  13. Joyce Wild

    My hubby sharpens our knives with
    a grindstone that came with one of
    our knives. It really works good, but
    they don’t stay sharp for long.
    I have one serrated knife that is
    always sharp, and I use that one more than the others.

  14. Crystal

    I never sharpen my knives! Know why! I use steak knives! Not by choice! We just don’t have the extra money to get normal knives.. so here I am, in the kitchen cooking meals at least twice a day, sharpening my steak knife with another steak knife… someone pelase help! Haha!

  20. Maggie

    I don’t sharpen them that often, I’ll just sharpen a bit and one at a time when I try and see it’s dull…

  22. Kris

    I pretty much have to sharpen our knives each time I use them. Otherwise, it is a frustrating process to get anything sliced properly.