This weekend (Jan. 6-8), Whole Foods Market is hosting a three-day sale on beef roasts. With this meat-stravaganza, boneless chuck, bottom round, rump roast and more (specific cuts vary by region) will be just $3.49/lb., a savings of around $2/lb.!
Stock up for cozy winter dishes like honey glazed black pepper roast beef (shown above). It’s nice to know that all meat sold at Whole Foods Market comes from animals raised on a vegetarian diet without being administered antibiotics or added growth hormones.
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