Comments on: Win-It Wednesday: Tyson Frozen, Grilled and Ready Chicken Breasts and Strips (10 Winners!)

By: Dawn D

Dawn D — Thu, 04 Mar 2010 21:08:36 +0000

email subscriber

By: Dawn D

Dawn D — Thu, 04 Mar 2010 21:08:16 +0000

quick easy dinner

By: Jenifer Vowels

Jenifer Vowels — Thu, 04 Mar 2010 21:04:35 +0000

Mardarin Chicken & Spinach Salad with Crispy Chinese Noodles and Almonds

By: Danielle Bowman

Danielle Bowman — Thu, 04 Mar 2010 20:54:20 +0000

I love to have greek salads with grilled chicken on top. Or we love chicken with pasta and pesto sauce. Or we love chicken salad sandwiches...pretty much we LOVE chicken any way shape or form!

By: mary

mary — Thu, 04 Mar 2010 20:38:09 +0000

i'm an email subscriber

By: Jenni

Jenni — Thu, 04 Mar 2010 20:36:23 +0000

Forum member- Jenni

By: Jenni

Jenni — Thu, 04 Mar 2010 20:36:03 +0000

Sweet & sour chicken, quesadillas, sandwiches. I could use them many ways.

By: julia

julia — Thu, 04 Mar 2010 20:33:25 +0000

I subscribe via RSS.

By: julia

julia — Thu, 04 Mar 2010 20:33:07 +0000

I'd make quesadillas or fajitas with them!

By: Feona

Feona — Thu, 04 Mar 2010 20:27:12 +0000

I subscribe via RSS feed.

By: Feona

Feona — Thu, 04 Mar 2010 20:26:33 +0000

I think i can use it to stir fry over rice

By: Tess

Tess — Thu, 04 Mar 2010 20:25:56 +0000

I subscribe through email =)

By: Tess

Tess — Thu, 04 Mar 2010 20:25:31 +0000

I would use these for enchiladas =)

By: esther

esther — Thu, 04 Mar 2010 20:25:03 +0000

I read your posts via RSS feed

By: esther

esther — Thu, 04 Mar 2010 20:23:52 +0000

I would use it as a sandwich

By: kevin

kevin — Thu, 04 Mar 2010 20:22:38 +0000

I follow you via RSS Feed

By: kevin

kevin — Thu, 04 Mar 2010 20:22:16 +0000

I would put it on my salad...

By: Leann

Leann — Thu, 04 Mar 2010 20:06:00 +0000

I love to make salads for dinner so I would use it for topping my salad. My four year old loves chicken so she would probably just eat it right out of the bag.

By: Jen D

Jen D — Thu, 04 Mar 2010 20:01:01 +0000

I would use those chicken strips in a variety of ways - 1) in chicken stir fry or fried rice, 2) in pasta with pine nuts, spinach and some chicken broth and 3) to make an AWESOME chef salad (when combined with other yummy ingredients).

Thanks for the opportunity to win.

By: natalia

natalia — Thu, 04 Mar 2010 19:42:40 +0000

I am email subscriber