Print This Post

Win-It Wednesday: The Everything Beans Book from Kitchen Stewardship (20 Winners!)

by Tara Kuczykowski on March 9, 2011 · 426 comments

Join me every week for Win-It Wednesday, with 24-hour giveaways just for you!

Katie Kimball over at Kitchen Stewardship passionately writes about eating real, whole food and working through nutrition, finances and being environmentally friendly. She describes herself as a "'real food' foodie," searching for deals and ways to save on nourishing food for her family. With food prices skyrocketing, now is a great time to work on how you can save money on those real food items your family needs: grains, produce and beans!

Katie's ebook, The Everything Beans Book, is full of helpful information including: bean nutrition, how to cook with dry beans, storage for bulk purchases, beans for picky eaters, controlling gas and, of course, bean recipes! With 95 pages of goodness, The Everything Beans Book will help you embrace this frugal food to its fullest.

Save 20% on The Everything Beans Book when you use this coupon code at checkout: DSM20. Expires 3/16.

Twenty Deal Seeking Mom readers will each win a copy of The Everything Beans Book.

To enter, tell me what your favorite way to cook with beans is.

+++++++++++++++

Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What's your favorite way to cook with beans?

2. Join the Kitchen Stewardship community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you've done so!

3. Follow @DealSeekingMom and @kitchenstew on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 20 @kitchenstew The Everything Beans Books from @DealSeekingMom: http://dealseekingmom.com/?p=72392

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(20) copies of The Everything Beans Book

This giveaway ends at 2 p.m. EST on 3/10 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

{ 426 comments }

1 Stefanie March 9, 2011 at 9:56 pm

My favorite way to eat beans is country style - mixed pinto and northern beans, cooked with ham and served cornbread....delicious!

2 sherry March 9, 2011 at 9:57 pm

Refried Beans

3 sherry March 9, 2011 at 9:57 pm

I'm subscribed via email.

4 Deidre March 9, 2011 at 9:58 pm

I love chili full of beans !

5 amanda March 9, 2011 at 10:14 pm

I love bean soup and green beans.

6 amanda March 9, 2011 at 10:15 pm

Email subscriber.

7 amanda March 9, 2011 at 10:15 pm

Facebook fan.

8 katie k March 9, 2011 at 10:39 pm

I love to make soups with beans...especially when they are fresh out of the garden!

9 Megan S March 9, 2011 at 10:41 pm

I love chili, beans in salad, tacos or just trying new menu items! It is always fun to experiment with new ideas.

10 Megan S March 9, 2011 at 10:42 pm

I daily emails from DSM!

11 jenny March 9, 2011 at 10:42 pm

I'm an email subscriber!

12 jenny March 9, 2011 at 10:43 pm

I'm also a facebook fan/subscriber (as well as a REAL fan! haha)

13 jenny March 9, 2011 at 10:44 pm

I love to fix beans in the crockpot, simmering all day with some onions and a little bacon!

14 Ayisha March 9, 2011 at 10:57 pm

Chili is my favorite!

15 Jackie March 9, 2011 at 11:05 pm

On facebook. I make a pot of lentils with ham (nitrate free) once a week. Usually have it over brown rice or quinoa. Quick and easy.

16 Jeanie March 9, 2011 at 11:10 pm

One week every few months I prepare a whole bag of dried beans overnight in the slow cooker. I do a different kind each night for 4-6 nights. Next day I strain them onto a cookie sheet to begin to freeze and portion them later into freezer bags. I do a different kind each night. Then all I have to do is grab a portion when I cook. It's cheaper than cans and tastes better.

17 Jeanie March 9, 2011 at 11:11 pm

I also subscribe to the RSS Feed.

18 Jen S March 9, 2011 at 11:12 pm

Black beans and rice is one of the go-to meals in my house - simple, inexpensive, and filling, not to mention tasty!

19 Susan Salerno March 9, 2011 at 11:16 pm

My favorite way to cook anything is with garlic or bacon!

20 Rebecca March 9, 2011 at 11:16 pm

I get daily emails from DSM!

21 Susan Salerno March 9, 2011 at 11:16 pm

I subscribe via e-mail.

22 Rebecca March 9, 2011 at 11:16 pm

I love to make pinto & red beans for our burritos!

23 Rebecca March 9, 2011 at 11:17 pm

I follow you on facebook!

24 Elisa Simpkins March 10, 2011 at 12:06 am

Hi Deal Seeking Mom!

We make beans in a soup, whether lentils, black beans, red beans or the mixed bean soups. Either way my whole family loves beans, even our kids...in fact their favorite is black bean soup over white rice with a little parmessan cheese sprinkled on top. Good source of fiber and protein and they love it!

25 Elinore March 10, 2011 at 12:08 am

Our favorite is red beans and rice!

26 Elinore March 10, 2011 at 12:09 am

I'm also a subscriber through Google Reader. Thanks!

27 Ms. Thu March 10, 2011 at 12:09 am

I love beans in soup, especially my pasta fagoli

28 M J Knudsen March 10, 2011 at 12:13 am

I love baked beans, ham and beans, and 7-layer dip.

29 M J Knudsen March 10, 2011 at 12:14 am

Joined the Kitchen Stewardship community on FB

30 M J Knudsen March 10, 2011 at 12:15 am

Follow Deal Seeking Mom community on Facebook

31 M J Knudsen March 10, 2011 at 12:16 am

Already subscribe to Deal Seeking Mom emails

32 Amanda T March 10, 2011 at 12:17 am

Simple beans and cheese as a side!

33 Ann March 10, 2011 at 12:29 am

I love beans to stretch our mexican soups, casseroles and chili. Though I don't know how much money we save because we need to crack the windows afterwards :)

34 Devin March 10, 2011 at 12:30 am

My favorite ways to use beans are refried and in chili!

35 Devin March 10, 2011 at 12:30 am

Also, I do subscribe in Google Reader.

36 HeatherAnne March 10, 2011 at 1:00 am

Beans and rice at least 2x/ wk, yummy!

37 Lori Z. March 10, 2011 at 1:54 am

Dried beans in the slow cooker!

38 Lori Z. March 10, 2011 at 1:56 am

I subscribe via email

39 SHU March 10, 2011 at 1:56 am

frying bean with onion and cooked rice is my favorite

40 Cindy March 10, 2011 at 3:29 am

Love cooking beans in chili

41 Cindy March 10, 2011 at 3:29 am

email subscriber too!

42 Erica Best March 10, 2011 at 5:28 am

i love red beans and rice would love new ways to eat them.

43 Erica Best March 10, 2011 at 5:30 am
44 Erica Best March 10, 2011 at 5:30 am

im following with email.

45 Erica Best March 10, 2011 at 5:30 am

im fan on both name erica best

46 Tea March 10, 2011 at 7:16 am

I have actually never met a bean I didn't like. I have been working on perfecting a red beans and rice recipe in my pressure cooker. I love cooking beans in the pressure cooker because it is so fast

47 Tracy March 10, 2011 at 7:50 am

chicken chili...yum!

48 Jennifer March 10, 2011 at 8:16 am

Chili! But I need to expand my recipes!

49 Jennifer March 10, 2011 at 8:17 am

Email subscriber

50 keqi March 10, 2011 at 8:26 am

We like to cook variety of beans with wild rice in crockpot, simple and nutrietious.

Comments on this entry are closed.


Previous post:

Next post: