Join me every week for Win-It Wednesday, with 24-hour giveaways just for you!
Katie Kimball over at Kitchen Stewardship passionately writes about eating real, whole food and working through nutrition, finances and being environmentally friendly. She describes herself as a “‘real food’ foodie,” searching for deals and ways to save on nourishing food for her family. With food prices skyrocketing, now is a great time to work on how you can save money on those real food items your family needs: grains, produce and beans!
Katie’s ebook, The Everything Beans Book, is full of helpful information including: bean nutrition, how to cook with dry beans, storage for bulk purchases, beans for picky eaters, controlling gas and, of course, bean recipes! With 95 pages of goodness, The Everything Beans Book will help you embrace this frugal food to its fullest.
Save 20% on The Everything Beans Book when you use this coupon code at checkout: DSM20. Expires 3/16.
Twenty Deal Seeking Mom readers will each win a copy of The Everything Beans Book.
To enter, tell me what your favorite way to cook with beans is.
Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.
Methods of entry:
1. Leave a comment. What’s your favorite way to cook with beans?
2. Join the Kitchen Stewardship community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!
3. Follow @DealSeekingMom and @kitchenstew on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!
Enter to win 1 of 20 @kitchenstew The Everything Beans Books from @DealSeekingMom: https://dealseekingmom.com/?p=72392
4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.
Prize:
(20) copies of The Everything Beans Book
This giveaway ends at 2 p.m. EST on 3/10 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!
While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!
debi jackson
liked you both on facebook
Stephanie Kirk
My son loves to eat plain garbanzo bean or kidney beans for lunch. I like to add garbanzo beans to our taco meat. Adds the PERFECT flavor.
I would love more recipes on how to prepare various beans. ((Thanks))
Tammy Hager
I love to make bean soup
Maria M.
Black Bean Salsa and Beans & Greens… mmm!
K
Looks like quite an interesting book on the beans. They’re good!
Debbie P
My favorite way to cook with beans is to add them to a lot of the different kinds of soup that I make.
Maria M.
FB fans of both!
Maria M.
Already an email subscriber
Debbie P
I subscribe to your feed via e-mail.
candese nieves
Slowing cooking simmering in meat all day long.
LaTanya
I love to make black bean and corn quesadillas. So good!
KimH
I love Charra beans.. traditional Mexican beans.. pintos, tomato, peppers, garlic, onion, cilantro, and some ham hocks stewed for hours & hours… YUM!
My other most favorite is a big ol pot of Southern Black Eye Peas & cornbread. YUM!
KimH
I subscribe to your feed both by email & reader.
Amanda C
I like to make red beans and rice.
Amanda C
I am an e-mail subscriber.
janie
i like chili powder on my beans!
dorthy
I am an email subscriber.
Jen
I follow via email
KimH
I like both of you on FB. KimR there.
christyne
email subscriber
Eve
i like to make different types of soups w/ different beans
Angie W
Favorite part about beans…that I can put them in everything! Really, I am amazed at how versatile they are.
Eve
i am an email subscriber
christyne
the only thing I cook with beans is chilli and bean soup would LOVE to win
Bond
i subscribe to your email
Bond
i like to use beans in my chilli
Angie W
I am a fan or both Kitchen Stewardship and DSM on FB.
Angie W
I subscribe via RSS.
Jen
A friend showed me to use black beans instead of flour when making brownies. They were delicious!!!
Nikki
I’d like that recipe.
Sharon Gamblin
EMail & FB fan. Thanks for what you do!