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Win-It Wednesday: The Everything Beans Book from Kitchen Stewardship (20 Winners!)

by Tara Kuczykowski on March 9, 2011 · 426 comments

Join me every week for Win-It Wednesday, with 24-hour giveaways just for you!

Katie Kimball over at Kitchen Stewardship passionately writes about eating real, whole food and working through nutrition, finances and being environmentally friendly. She describes herself as a "'real food' foodie," searching for deals and ways to save on nourishing food for her family. With food prices skyrocketing, now is a great time to work on how you can save money on those real food items your family needs: grains, produce and beans!

Katie's ebook, The Everything Beans Book, is full of helpful information including: bean nutrition, how to cook with dry beans, storage for bulk purchases, beans for picky eaters, controlling gas and, of course, bean recipes! With 95 pages of goodness, The Everything Beans Book will help you embrace this frugal food to its fullest.

Save 20% on The Everything Beans Book when you use this coupon code at checkout: DSM20. Expires 3/16.

Twenty Deal Seeking Mom readers will each win a copy of The Everything Beans Book.

To enter, tell me what your favorite way to cook with beans is.

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Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!

If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.

Methods of entry:

1. Leave a comment. What's your favorite way to cook with beans?

2. Join the Kitchen Stewardship community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you've done so!

3. Follow @DealSeekingMom and @kitchenstew on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!

Enter to win 1 of 20 @kitchenstew The Everything Beans Books from @DealSeekingMom: http://dealseekingmom.com/?p=72392

4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.

Prize:
(20) copies of The Everything Beans Book

This giveaway ends at 2 p.m. EST on 3/10 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!

While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!

{ 426 comments }

1 Jan Seabolt March 9, 2011 at 7:46 pm

My gram always made the best bean and splitpea soups. I hope some day to hear my dad say this tastes just like my moms.

2 Nancye6 March 9, 2011 at 7:58 pm

Bean soup is our family favorite.

3 Nancye6 March 9, 2011 at 8:01 pm

I'm an email subscriber

4 Monica March 9, 2011 at 8:20 pm

I use beans in all my salads. They are a good quick protein.

5 Linda Kish March 9, 2011 at 8:23 pm

Red or black beans and rice.

lkish77123 at gmail dot com

6 Linda Kish March 9, 2011 at 8:23 pm

I am an Email subscriber

lkish77123 at gmail dot com

7 pamela March 9, 2011 at 8:30 pm

I grow beans, green of course but many varieties of dried as well, black, pinto, kidney, navy, and any new variety I can find to try. Love to use them in everything from soups/chili's to homemade refried beans and my all time favorite is Cuban black beans and rice. My recipe came straight from a Cuban friend.

8 Amanda Y. March 9, 2011 at 8:41 pm

Currently, I only have tried black bean burgers, but hope to win this and learn lots more!

9 Amanda Y. March 9, 2011 at 8:41 pm

I'm an email subscriber

10 Sue Toth March 9, 2011 at 8:41 pm

I like to make kind of a kitchen sink bean soup. Any leftovers, vegetables, broth, etc. I have on hand I throw in with beans. My sons also love bean burritos for lunch at school.

11 Chrysa March 9, 2011 at 8:42 pm

I cook beans all the time! I love refried black beans on tostadas.

12 Charity March 9, 2011 at 8:42 pm

Love making chili with beans.

13 Chrysa March 9, 2011 at 8:43 pm

I subscribe via e-mail.

14 Charity March 9, 2011 at 8:43 pm

I'm an email subscriber

15 Chrysa March 9, 2011 at 8:45 pm
16 Emily March 9, 2011 at 8:50 pm

I love to put beans in chili.

17 Emily March 9, 2011 at 8:50 pm

I'm a Facebook Fan!

18 Emily March 9, 2011 at 8:50 pm

I'm subscribed via email.

19 Stacy Myers March 9, 2011 at 8:54 pm

I follow you on FB and Kitchen Stewardship as well!

20 Stacy Myers March 9, 2011 at 8:54 pm

I like beans and cornbread.....plain and simple.

21 zoe lee March 9, 2011 at 8:55 pm

We make chili with beans and sometimes add turkey meat..I loove bean chili with jalapenos and corn bread :))

22 Ashley March 9, 2011 at 9:01 pm

I love using beans to made a copycat version of Wendy's Chili!

23 Ashley March 9, 2011 at 9:01 pm

I follow you on fb too!

24 Ashley March 9, 2011 at 9:01 pm

And I'm an email subscriber!

25 cat March 9, 2011 at 9:02 pm

I love beans in my chilli.

26 cat March 9, 2011 at 9:02 pm

i'm an email subscriber

27 Maggie March 9, 2011 at 9:07 pm

Coffee beans-that's why I need the book. :) Thanks!

28 Bethany March 9, 2011 at 9:07 pm

I love throwing beans in a soups and stews - such a great way to add protein and fiber!

29 zoe lee March 9, 2011 at 9:10 pm
30 zoe lee March 9, 2011 at 9:13 pm

I am an email subscriber
madforfashion at aol.com

31 Mary March 9, 2011 at 9:15 pm

Love them in soup

32 Jodie March 9, 2011 at 9:17 pm

I try to add them to most of our meals..we love all kinds of beans..

33 Jodie March 9, 2011 at 9:18 pm

I am an e-mail subscriber

34 Julie March 9, 2011 at 9:22 pm

I love to use blck beans in salad and salsas.

35 Julie March 9, 2011 at 9:23 pm

I am an email subcriber.

36 Julie March 9, 2011 at 9:23 pm

I follow you on facebook.

37 Christina Edwards March 9, 2011 at 9:27 pm

My favorite way to make beans is to cook up a big pot of pinto beans and mash them in a skillet for homemade refried beans for healthy burritos topped with lettuce, tomato, and fat free sour cream.

38 Christina Edwards March 9, 2011 at 9:30 pm

I am following both facebook pages!

39 Julie March 9, 2011 at 9:31 pm

Ifollow kitchen stewardship on facebook.

40 Alise March 9, 2011 at 9:35 pm

I used canned beans (mainly kidney or chick peas) as a salad topper, and also when I make chili. I'm too chicken to try dried beans, so maybe I'll win the book to help me overcome my fear!

41 Jennifer March 9, 2011 at 9:36 pm

I love bean soup, or cooking them up and eating them with cheese and rice

42 Allea March 9, 2011 at 9:36 pm

I love to invent new dishes with dry beans in the crock pot. They're so inexpensive and go with so many different flavors, it almost always turns out delicious.

43 Allea March 9, 2011 at 9:37 pm

I also subscribe to your emails.

44 Jennifer March 9, 2011 at 9:37 pm

i'm an email subscriber

45 Shannon Blanchard March 9, 2011 at 9:39 pm

I love Kidney beans!

46 Shannon Blanchard March 9, 2011 at 9:39 pm

I am an email subscriber

47 Shannon Blanchard March 9, 2011 at 9:39 pm

I am a facebook fan of both

48 Shannon Blanchard March 9, 2011 at 9:41 pm

i tweeted this and follow both

49 Karen March 9, 2011 at 9:44 pm

I love putting beans into a chili!

50 Karen March 9, 2011 at 9:44 pm

I subscribe via email RSS feeds.

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