Join me every week for Win-It Wednesday, with 24-hour giveaways just for you!
Katie Kimball over at Kitchen Stewardship passionately writes about eating real, whole food and working through nutrition, finances and being environmentally friendly. She describes herself as a “‘real food’ foodie,” searching for deals and ways to save on nourishing food for her family. With food prices skyrocketing, now is a great time to work on how you can save money on those real food items your family needs: grains, produce and beans!
Katie’s ebook, The Everything Beans Book, is full of helpful information including: bean nutrition, how to cook with dry beans, storage for bulk purchases, beans for picky eaters, controlling gas and, of course, bean recipes! With 95 pages of goodness, The Everything Beans Book will help you embrace this frugal food to its fullest.
Save 20% on The Everything Beans Book when you use this coupon code at checkout: DSM20. Expires 3/16.
Twenty Deal Seeking Mom readers will each win a copy of The Everything Beans Book.
To enter, tell me what your favorite way to cook with beans is.
Every reader has four methods available to enter this contest. Choose one each of any combination of method one, two, three, or four for up to a total of 4 entries!!!
If you are reading this in your email or feed reader, please CLICK HERE to visit the original blog post to enter. Email entries will not be counted.
Methods of entry:
1. Leave a comment. What’s your favorite way to cook with beans?
2. Join the Kitchen Stewardship community and the Deal Seeking Mom community on Facebook for more conversation, additional deals and a peek at the freebies I receive in the mail each week. Come back and leave a separate comment letting me know you’ve done so!
3. Follow @DealSeekingMom and @kitchenstew on Twitter and tweet the following. Be sure to come back and leave a separate comment with the link to your tweet!
Enter to win 1 of 20 @kitchenstew The Everything Beans Books from @DealSeekingMom: https://dealseekingmom.com/?p=72392
4. Subscribe to my feed via RSS or email. You must confirm your email subscription for it to be a valid entry! Leave a separate comment letting me know you have done so. If you’re already a subscriber, simply leave a separate comment letting me know you’re already subscribed. Lovin’ my subscribers! You guys make this all possible.
Prize:
(20) copies of The Everything Beans Book
This giveaway ends at 2 p.m. EST on 3/10 and is open to all U.S. residents 18 years or older. I’ll use And the Winner Is to select the winning comment. Winner will be notified by email and listed on my Giveaway Winners page. Winners must respond within 48 hours of notification to claim their prize. Good luck!
While you’re in a contest entering mood, don’t forget to check out the Giveaway Gathering for a variety of contests being hosted on Deal Seeking Mom readers’ blogs!
Maureen
soup beans with green tomato relish
Vicky
In the winter, I love to use beans for soups and casseroles. In the summer, cold bean dishes are great – especially my black bean salsa! :)
ruth james
pea and bean soup w/ham
Shannon
I like beans with chicken and rice, on my salads…you can do alot with them!
Katherine
Tortilla pizzas – tortillas as crust, topped with black beans, salsa, tomatoes, olives, cheese, peppers, onions, and whatever else we happen to have.
Katherine
I subscribe via google reader.
LOTTIE
Bean Soup in the crock pot.
amanda nowlin
I love pinto beans cooked in the crock pot! Delish!
MKMichelleRP
I open can of ready to eat black beans. Heat on stove and serve over white rice. Hope to learn to do more than just heat up a can.
Kathy T
Toss up – chili or beans(either black or red) and rice
Kathy T
I subscribe through email.
andrea
My favorite is Navy Bean and Ham soup.
Holly Walsh
my favorite bean recipe is NOLA style red beans and rice!
MKMichelleRP
I joined both communities:)
Kathy T
On KS and DWM on facebook.
andrea
I subscribe via email.
Holly Walsh
I am following @kitchenstew on Twitter
Holly Walsh
I tweeted abotu the giveaway:
https://twitter.com/#!/gypsyjolie/status/45609402547441664
camilla wilson
Homemade Chili.
Lee Broom
I like to cook my beans the southern way, with spicy sausage and garlic and onions and celery, all slow simmered until the beans are soft and tender. Then serve it over rice with biscuits or rolls.
Jess
Making hummus — with garbanzo beans!
Christina Burrell
I love black bean soup and black beans and rice.
Christina Burrell
Email Subscriber to your blog.
Mollie
I like to make my brownies with black beans.
Christina Burrell
FB Fan of your blog.
Susan
Hello,
I already subscribe to your daily; just leaving a comment as instructed for the Bean Book ~
Best regards!
Beans: I make my own hummus from garbanzo,chili with kidney, tortilla wraps with black, and my escarole and bean (cannelini) soup gets raves :)
Stephanie Kirk
I follow Via email and FB. Thank you.
Sandra Hansen
I love black beans with garlic served on a homemade corn tortilla + a little queso blanco.
Sandra Hansen
I’m an email subscriber.
debi jackson
I like to cook them as ham and beans or cowboy beans