Comments on: Win-It Wednesday: Nakano Seasoned Rice Vinegar Prize Pack (3 Winners!)

By: Bambi

Bambi — Fri, 27 Aug 2010 03:26:00 +0000

I like to splash it on sliced tomatoes with some olive oil, basil and mozzarella cheese then broil in the oven until the cheese is brown.

By: Bambi

Bambi — Fri, 27 Aug 2010 03:24:41 +0000

Joined Nakano Community on FB.

By: Bambi

Bambi — Fri, 27 Aug 2010 03:23:49 +0000

Forum Member.

By: Bambi

Bambi — Fri, 27 Aug 2010 03:23:30 +0000

E-mail subscriber.

By: Adina

Adina — Fri, 27 Aug 2010 00:24:13 +0000

i'm an email subscriber

By: Adina

Adina — Fri, 27 Aug 2010 00:23:42 +0000

I've used these in a sushi salad- all the taste of sushi, less work.

By: Elena

Elena — Thu, 26 Aug 2010 23:15:53 +0000

i am on their fb

By: Elena

Elena — Thu, 26 Aug 2010 23:06:50 +0000

don't really have a tip but am enjoying it from others!!

By: DK

DK — Thu, 26 Aug 2010 22:54:58 +0000

Email subscriber

By: DK

DK — Thu, 26 Aug 2010 22:54:31 +0000

Member of DSM Forums

By: DK

DK — Thu, 26 Aug 2010 22:54:14 +0000

Joined the Nakano community on Facebook.

By: DK

DK — Thu, 26 Aug 2010 22:53:37 +0000

My favorite Splash Tip is: Use as a tangy base for tomato-based barbecue sauces.
Yum!

By: WendyW

WendyW — Thu, 26 Aug 2010 22:01:41 +0000

Email subscriber

By: WendyW

WendyW — Thu, 26 Aug 2010 22:00:01 +0000

I love to make flavored vinegars using rice vinegar.

By: Mari

Mari — Thu, 26 Aug 2010 21:41:40 +0000

Nakano fb fan (Mari Doug)

By: Mari

Mari — Thu, 26 Aug 2010 21:40:28 +0000

Email subscriber

By: Mari

Mari — Thu, 26 Aug 2010 21:39:23 +0000

I am a forum member (LuckyDuckyPeep)

By: Mari

Mari — Thu, 26 Aug 2010 21:38:16 +0000

This is my favorite splash tip:Use on Salads as a healthier alternative to dressing. I like that it does not contain sugar.

By: DeeAnn S

DeeAnn S — Thu, 26 Aug 2010 21:37:09 +0000

I'm an email subscriber.

By: DeeAnn S

DeeAnn S — Thu, 26 Aug 2010 21:36:14 +0000

I'm going to be trying the Shamen Ramen Oriental Cabbage Salad! Thanks.