Comments on: Taste of Italy Giveaway: Crisco Olive Oil Prize Package

By: Leah

Leah — Thu, 02 Apr 2009 03:20:50 +0000

I use EVOO in almost everything as well, but I wanted to mention I also regularly put my finger over the pour spout to limit what I use in sautéing and when I am done i take that finger and use as a lip moisturizer... it's wonderful and my lips look shiny and kissable! ;o)

By: Leah

Leah — Thu, 02 Apr 2009 03:17:36 +0000

I’m a subscriber.

By: Anna

Anna — Wed, 01 Apr 2009 18:03:02 +0000

We pore crisco olive oil over mrs dash garlic blend spices and then dip warm bread pieces in the mixture.

By: theodore esteghamat

theodore esteghamat — Wed, 01 Apr 2009 03:43:50 +0000

We use olive oil every chance we get.

By: Gianna

Gianna — Wed, 01 Apr 2009 03:35:50 +0000

I use it in all my my soups when I saute the onions and veggies to start it off with :)

By: jeanie

jeanie — Wed, 01 Apr 2009 03:34:10 +0000

I use it when I cook fish. It is yummy!

By: Karen A.

Karen A. — Wed, 01 Apr 2009 03:31:55 +0000

My husband is Greek so we use olive oil on practically everything. Mainly on salads.

By: Adriana

Adriana — Wed, 01 Apr 2009 03:18:59 +0000

I love to use olive oil to make oven potato wedges. A tablespoon of olive, a 1/4 teaspoon of paprika, salt, and pepper, and you have some great tasting, but way healthier french fries! Yum. Adriana´s last blog post..Baking Day

By: Ingrid

Ingrid — Wed, 01 Apr 2009 02:53:10 +0000

I just used olive oil in my pan to cook cabbage tonight. I use it regularly to saute onions, veggies and when cooking meat in the oven. Thanks.

By: Alea Teeters

Alea Teeters — Wed, 01 Apr 2009 02:08:06 +0000

i use olive oil on pasta and salad dressing, or for making pizza or baking bread

By: Angie P

Angie P — Wed, 01 Apr 2009 02:04:11 +0000

I use it almost daily. I saute veggies in it with garlic and use it when I am making marinara sauce.

By: Deanna

Deanna — Wed, 01 Apr 2009 02:01:44 +0000

I use olive oil for EVERYTHING except my baking. I even use it daily to remove my makeup & once a week on my hair. : ) I LOVE the stuff!

By: Dan

Dan — Wed, 01 Apr 2009 01:50:44 +0000

I use it on my salad

By: Debra F

Debra F — Wed, 01 Apr 2009 01:38:01 +0000

My favorite thing to do with my roasted fingerling potatoes is to drizzle with olive oil and sprinkle a little salt and pepper and just pop in the oven. They are sooooo delicious! Thanks for the great giveaway.

By: sheo

sheo — Wed, 01 Apr 2009 01:05:24 +0000

I just subscribed. This is only my third week couponing and I LOVE your site. It's been tremendously helpful in scoring deals I never would have dreamed possible only a few weeks ago. Especially Walgreens - hope they don't change too much here soon.

By: Gabriel J.

Gabriel J. — Wed, 01 Apr 2009 00:59:48 +0000

I use olive oil in my salads' dressing.

By: sheo

sheo — Wed, 01 Apr 2009 00:56:02 +0000

We use olive oil for everything except Chinese and Mexican food. For those we use peanut and corn oil, respectively. Oh, and we deep fry in peanut oil. I actually prefer most baked goods with olive oil, especially quick breads and muffins.
Thanks for the great giveaway!

By: Tammie

Tammie — Wed, 01 Apr 2009 00:19:33 +0000

I use olive oil rather than butter/margarine at every opportunity - in fact, one stick of butter will usually last for more than one month! :)

By: Stephanie Bruce

Stephanie Bruce — Tue, 31 Mar 2009 23:46:05 +0000

I am a subscriber

By: Stephanie Bruce

Stephanie Bruce — Tue, 31 Mar 2009 23:45:34 +0000

Hubby is the cook not me but I know this will make him happy. He watches that good eats show and is always asking for new items to add to his cooking repetoire.